Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

The Lemon of Julien Dugourd

By Posted on 0 28 views

Watch a part of the Lemon recipe, the emblematic dessert of the famous pastry chef Julien Dugourd, at Le Château de la Chèvre d’Or.

Share this article

Julien Dugourd tea time, at La Chèvre d'Or

By Posted on 1 70 views

Welcome to this iconic place, Le Château de la Chèvre d’Or for an exceptional tea time with the famous pastry chef, Julien Dugourd.

 

Share this article

The cold tomato and watermelon soup by Vincent Maillard

By Posted on 0 150 views

Discover the delicious and easy recipe of the cold tomato and watermelon soup by the chef Vincent Maillard, at Lily of the Valley Hotel.

Share this article

Vista, Lily of the Valley Hotel

By Posted on 0 188 views

Discover a place I love, Lily of the Valley Hotel which opened last year in 2019. The chef Vincent Maillard sign a cuisine who mix the provencal side and generosity. Which dish do you like the most ?

Share this article

The Byblos Beach Ramatuelle

By Posted on 0 184 views

Le Byblos Beach  opened last year and I really wanted to share with you this luxury place with a cuisine that combines healthy eating, sharing and generosity with the chefs Rocco Seminara and Yann Odic.

You will find the revisited burrata tomato, the John Dory fish …

Share this article

Arcadia, the new restaurant of Byblos Hotel

By Posted on 0 228 views

I was lucky to be the first one to inaugurate Arcadia, the new gastronomic restaurant of Byblos Hotel.

Happy to share with you the next episode of the tasting of the Graniers salad we prepared before. Plus, the revisited carbonara pasta

Share this article

The Graniers salad, Byblos Hotel

By Posted on 1 248 views

Discover a unique palace recipe, the Graniers salad from the vegetable garden at the Hotel Byblos Saint-Tropez, presented and realized by the chef Rocco Seminara. It is simply exquisite!

 

Share this article

The vegetable garden at Byblos Hotel, Saint-Tropez

By Posted on 1 223 views

Discover the vegetable garden at Byblos Hotel in Saint-Tropez, this 300 m² agroecological garden in permaculture will be the first of its kind within a hotel with a Palace distinction in St-Tropez.

The chefs Rocco Seminara and Yann Odic

Share this article

Lily of the Valley

By Posted on 2 501 views

 

Back in Saint-Tropez for the opening of the first beaches, I looked forward to testing the new hotel of the Croix Valmer, Lily of the Valley, opened since last summer.

 

Lily of the Valley, it is a timeless hotel, which …

Share this article

How to cut a truffle by Akrame Benallal

By Posted on 0 405 views

Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.

This video was made before the quarantine.

Share this article

Akrame restaurant, Paris

By Posted on 1 494 views

I’m happy to share with you this last interview I could do before the quarantine with the chef Akrame Benallal and I hope you really gonna enjoy it!

Lobster and Pigeon are in the menu like you never see before.

This …

Share this article

The Black Forest of Tristan Rousselot, Hôtel Prince de Galles

By Posted on 0 580 views

Discover the recipe’s various steps of the Black Forest by  Tristan Rousselot.

Share this article

Tea Time of Tristan Rousselot at Hôtel Prince de Galles

By Posted on 0 495 views

I had the pleasure to meet the pastry chef Tristan Rousselot for a special Tea Time at Hôtel Prince de Galles. And you, which cake would you love to taste ? 😋

Share this article

The Chocolate Finger by Matthieu Carlin

By Posted on 0 509 views

The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!

Share this article

The Tea Time of Matthieu Carlin at Hôtel de Crillon

I had the pleasure to meet the pastry chef Matthieu Carlin (ex pastry chef of Guy Savoy) for a special Tea Time at Hôtel de Crillon. I was just in love about these pastries!

Share this article

The Mushroom Burger by Jérôme Banctel

An exclusive Chef’s Secrets by Jérôme Banctel, the Mushroom Burger! You can find the complete recipe in his book.

Share this article

Jérôme Banctel at Le Gabriel, at La Réserve Paris

By Posted on 0 693 views

I was lucky to meet the chef Jérôme Banctel at La Réserve Paris for a 2 Michelin star testing, and this time a vegetarian menu in his restaurant, Le Gabriel.

Share this article

The differences between the white and the black truffles

By Posted on 0 591 views

Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.

Share this article

2 essential tips to taste the Christmas Log

New heading!

Chef’s Secrets are the new tips of the chefs interviewed.

Dominique Costa of the Peninsula Hôtel Paris, give us his advices and secrets to taste the Christmas Log!

Share this article

Special Christmas Log with Dominique Costa

By Posted on 0 668 views

Follow me, I’m taking you in a yurt with a magical decor to taste the Christmas Log of Dominique Costa, the pastry chef of the  Peninsula Hotel Paris.

I was definitely in love with this Christmas Log cake and the Christmas tea time …

Share this article

Jean-François Piège, Le Grand Restaurant

By Posted on 0 863 views

Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.

Share this article

Christophe Raoux at L'Oiseau Blanc, Peninsula Hotel

By Posted on 4 869 views

Follow me, I take you in my luggages for an immediate gastronomic take off at L’Oiseau Blanc with Christophe Raoux, Peninsula Hotel.

Share this article

The Retreat at Blue Lagoon

By Posted on 0 703 views

This hotel has been on my list of places to discover, since its opening 18 months ago, following several articles in the best decoration magazines and prestigious “Rewards” like  Condé Nast Traveler 2019 which nominated it as the “Top resort in Europe” or

Share this article

Simone Zanoni at George V

By Posted on 1 1.6K views

Follow me, I’m taking you to George V  to meet the italian chef Simone Zanoni !

Share this article

La Girafe

By Posted on 0 1.1K views

Spring is rearing its head and I have a trendy terrace in mind to recommend, so enjoy the restaurant, La Girafe!

 

If you’re already a fan of Gilles Malafosse and Laurent Gourcuff’s projects, La Girafe is along the same lines as Loulou and …

Share this article