Luxurylifestyle
Luxurylifestyle
It’s summer already and many of you are curious about testing out the new Saint-Tropez! I have just gotten back from a first long weekend on the peninsula and here are my initial firm favorites. (Non-exhaustive list)!
Let’s begin this article at the port and its two restaurants (opened …
Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc with an exclusive interview of the chef Olivier Gaiatto!
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Follow me, I am going to make you meet a starred chef, namely Paolo Sari at the Elsa restaurant Monte Carlo Beach. First starred restaurant, certified bio by Ecocert.
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We go to the « Beach » every year, therefore I know this place in and out. Let me be straight about it: I absolutely love it! According to me, The Monte-Carlo Beach is really top-notch, but also complete in terms of services and experiences.
The hotel wouldn’t have turned into an icon, …
Follow me, I’m taking you to George V to meet the italian chef Simone Zanoni !
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Behind the scenes of Apicius, follow me!
I am taking you to an exceptional place, managed like a master by a Star chef, Mathieu Pacaud !
He signs traditional and modern cuisine and I can’t wait to …
Ran, is a new Japanese restaurant at Faubourg Saint Honoré, with an aristocratic look, in a fabulous private residence (previously 1728), which you should test out!
The groups Black Code (Kinugawa, Orient-Extreme) and Moma …
I love being in Paris on a Sunday, to try out new brunches! In this case, I loved the one at Crillon!
First surprise: the brunch isn’t held in one of the hotel restaurants, but is organized in the historic lounges on the 1st floor, with …
London is overflowing with high quality hotels and each time I go there, I don’t know which one to choose! However, I do have a firm favorite: namely Corinthia, if I stay at Trafalgar Square/ Westminster.
Opened in April 2011, the palace offers superb space, a modern design …
If there is a “traditional” restaurant where I enjoy going to regularly, it has to be Atelier by Joël Robuchon. The chef has now put down roots in history, but his restaurants still keep up with the times!
The two Parisian restaurants, Atelier Etoile …
Many of us have been familiar with the place, before its renovation,and one also had the habit of coming across, among others, Karl Lagerfeld who was always seated at the table, on the left side of the restaurant’s entrance.
But this was without counting on …
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