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How to cut a truffle by Akrame Benallal

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Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.

This video was made before the quarantine.

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Restaurant Akrame, Paris

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I’m happy to share with you this last interview I could do before the quarantine with the chef Akrame Benallal and I hope you really gonna enjoy it!

Lobster and Pigeon are in the menu like you never see before.

This …

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The Black Forest of Tristan Rousselot, Hôtel Prince de Galles

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Discover the recipe’s various steps of the Black Forest by  Tristan Rousselot.

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Tea Time of Tristan Rousselot at Hôtel Prince de Galles

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I had the pleasure to meet the pastry chef Tristan Rousselot for a special Tea Time at Hôtel Prince de Galles. And you, which cake would you love to taste ? 😋

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The Chocolate Finger by Matthieu Carlin

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The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!

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The Tea Time of Matthieu Carlin at Hôtel de Crillon

I had the pleasure to meet the pastry chef Matthieu Carlin (ex pastry chef of Guy Savoy) for a special Tea Time at Hôtel de Crillon. I was just in love about these pastries!

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The Mushroom Burger by Jérôme Banctel

An exclusive Chef’s Secrets by Jérôme Banctel, the Mushroom Burger! You can find the complete recipe in his book.

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Jérôme Banctel at Le Gabriel, at La Réserve Paris

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I was lucky to meet the chef Jérôme Banctel at La Réserve Paris for a 2 Michelin star testing, and this time a vegetarian menu in his restaurant, Le Gabriel.

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The differences between the white and the black truffles

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Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.

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2 essential tips to taste the Christmas Log

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Chef’s Secrets are the new tips of the chefs interviewed.

Dominique Costa of the Peninsula Hôtel Paris, give us his advices and secrets to taste the Christmas Log!

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Special Christmas Log with Dominique Costa

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Follow me, I’m taking you in a yurt with a magical decor to taste the Christmas Log of Dominique Costa, the pastry chef of the  Peninsula Hotel Paris.

I was definitely in love with this Christmas Log cake and the Christmas tea time …

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Jean-François Piège, Le Grand Restaurant

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Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.

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Christophe Raoux at L'Oiseau Blanc, Peninsula Hotel

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Follow me, I take you in my luggages for an immediate gastronomic take off at L’Oiseau Blanc with Christophe Raoux, Peninsula Hotel.

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The Retreat at Blue Lagoon

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This hotel has been on my list of places to discover, since its opening 18 months ago, following several articles in the best decoration magazines and prestigious “Rewards” like  Condé Nast Traveler 2019 which nominated it as the “Top resort in Europe” or

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Simone Zanoni at George V

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Follow me, I’m taking you to George V  to meet the italian chef Simone Zanoni !

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La Girafe

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Spring is rearing its head and I have a trendy terrace in mind to recommend, so enjoy the restaurant, La Girafe!

 

If you’re already a fan of Gilles Malafosse and Laurent Gourcuff’s projects, La Girafe is along the same lines as Loulou and …

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