The Graniers salad, Byblos Hotel
By Discover a unique palace recipe, the Graniers salad from the vegetable garden at the Hotel Byblos Saint-Tropez, presented and realized by the chef Rocco Seminara. It is simply exquisite!
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The vegetable garden at Byblos Hotel, Saint-Tropez
Discover the vegetable garden at Byblos Hotel in Saint-Tropez, this 300 m² agroecological garden in permaculture will be the first of its kind within a hotel with a Palace distinction in St-Tropez.
The chefs Rocco Seminara and Yann Odic …
Lily of the Valley
Back in Saint-Tropez for the opening of the first beaches, I looked forward to testing the new hotel of the Croix Valmer, Lily of the Valley, opened since last summer.
Lily of the Valley, it is a timeless hotel, which …
Les meilleures entrées gastronomiques
Flashback to the best starters I tasted with the chefs, Olivier Gaiatto, Simone Zanoni, Jean-François Piège, Christophe Raoux, Matthieu Pacaud, Paolo Sari, Jérôme …
How to cut a truffle by Akrame Benallal
Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.
This video was made before the quarantine.
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Restaurant Akrame, Paris
I’m happy to share with you this last interview I could do before the quarantine with the chef Akrame Benallal and I hope you really gonna enjoy it!
Lobster and Pigeon are in the menu like you never see before.
This …
The Black Forest of Tristan Rousselot, Hôtel Prince de Galles
Discover the recipe’s various steps of the Black Forest by Tristan Rousselot.
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Tea Time of Tristan Rousselot at Hôtel Prince de Galles
I had the pleasure to meet the pastry chef Tristan Rousselot for a special Tea Time at Hôtel Prince de Galles. And you, which cake would you love to taste ? 😋
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The Chocolate Finger by Matthieu Carlin
The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
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The Tea Time of Matthieu Carlin at Hôtel de Crillon
I had the pleasure to meet the pastry chef Matthieu Carlin (ex pastry chef of Guy Savoy) for a special Tea Time at Hôtel de Crillon. I was just in love about these pastries!
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The Mushroom Burger by Jérôme Banctel
An exclusive Chef’s Secrets by Jérôme Banctel, the Mushroom Burger! You can find the complete recipe in his book.
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Jérôme Banctel at Le Gabriel, at La Réserve Paris
I was lucky to meet the chef Jérôme Banctel at La Réserve Paris for a 2 Michelin star testing, and this time a vegetarian menu in his restaurant, Le Gabriel.
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The differences between the white and the black truffles
Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.
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2 essential tips to taste the Christmas Log
New heading!
Chef’s Secrets are the new tips of the chefs interviewed.
Dominique Costa of the Peninsula Hôtel Paris, give us his advices and secrets to taste the Christmas Log!
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Special Christmas Log with Dominique Costa
Follow me, I’m taking you in a yurt with a magical decor to taste the Christmas Log of Dominique Costa, the pastry chef of the Peninsula Hotel Paris.
I was definitely in love with this Christmas Log cake and the Christmas tea time …
Jean-François Piège, Le Grand Restaurant
Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.
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Christophe Raoux at L'Oiseau Blanc, Peninsula Hotel
Follow me, I take you in my luggages for an immediate gastronomic take off at L’Oiseau Blanc with Christophe Raoux, Peninsula Hotel.
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The Retreat at Blue Lagoon
This hotel has been on my list of places to discover, since its opening 18 months ago, following several articles in the best decoration magazines and prestigious “Rewards” like Condé Nast Traveler 2019 which nominated it as the “Top resort in Europe” or …
Simone Zanoni at George V
Follow me, I’m taking you to George V to meet the italian chef Simone Zanoni !
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