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brunch plaza athénée

If one your gourmet dreams leans on a meal at the Plaza Athénée in their authentic restaurant room, but a 3*dinner menu seems really over-priced to you, I would like to offer you a pleasant compromise. 

Every week-end, the Alain Ducasse restaurant offers a brunch with a wealth of Danish pastries, a choice of starters and a la carte dishes, an array of desserts with a glass of champagne that is included and an open bar. 

I really love this brunch and I try going there several times a year, for the pleasure or during father’s day or mother’s day.

To make the most of this extraordinary experience, I recommend: 

Starters: Eggs Benedict on an artichoke heart, truffles and lobster. What a delight ! 

Main course: Bits of Crab, avocado and Norway lobster, it’s better sticking to light meals as you would have begun this brunch with Danish pastries ! 

Dessert: a selection tray is brought to your table !   

 

 

 

 

 

To accompany this unforgettable culinary experience, there is also a jazz orchestra, which plays during the entire brunch. 

By being one step ahead of the needs, not to mention exceptional quality service, kind little gestures, give this place a palace like reputation!

Of course, this experience won’t be the same without the sparkling decor combined with modernity and classic, signed Jouin Manku.

 

 

25, Avenue Montaigne, 75008 Paris
01 53 67 66 65

 

 

 

 

 

 

 

 

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