Behind the scenes of Waldorf Astoria, follow me !
I am going to take you on a culinary adventure with a chef, who is going to make me discover his talent but also exceptional flavors.
Welcome to Jean-Georges’s kitchen and restaurant but also Steve Benjamin, executive chef. I am delighted to be welcomed by them…
Beverly HillsfoodlovergastronomyInterviewJean-GeorgesLos AngelesrecipesSteve Benjamintrufflestuna tartarevegan crème brûléewagyu beefWaldorf Astoria