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The Pot-au-feu with scallops by Akrame Benallal

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The recipe of the Pot-au-feu with scallops by the chef Akrame Benallal 👨🏻‍🍳
A delicious recipe you can reproduce it easily at home (check the ingredients below) 🍽.
What do you think about this recipe ? 🙂

Ingredients for 4 people:
– A large parsnip
– A large onion
– A clove of garlic
– Olive oil
– 2 lemons
– 1 Ginger
– 8 nuts
– 12 Scallops
– A bunch of pineapple sage
– A bunch of parsley
– A bunch of coriander
– A bunch of chives
– A bunch of spring onions
– 10 button mushrooms
– 3 ceps
– A large green cabbage

You can replace the Scallops with white fish in sashimi or veal in thin slices and vermicelli (or only with vegetables) 😋

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