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Christmas Vanilla Cream by Tristan Rousselot

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“Vanilla Cream, Tender Caramel, Christmas Spice Crumble and Caramelized Almonds”.
Recipe for 4 Persons

Vanilla Cream :
– Ingredients :
300 Gr 35% Cream
70 Gr Egg yolk (2 pieces)
50 Gr Sugar semolina
15 Gr Gelatin mass (Fish gelatin powder + Water)
1 Vanilla pod

Muscovado Crumble and Christmas Spices :
– Ingredients :
60 Gr Butter
40 Gr Brown Sugar
60 Gr Flour T55 (Sifted)
20 Gr Raw hazelnut powder
40 Gr Muscovado
4 Gr Gingerbread Spices

Caramelized almonds :
– Ingredients :
200 Gr Blanched almonds
75 Gr Sugar semolina
50 Gr Water

Soft Caramel :
– Ingredients :
110 Gr Glucose
110 Gr Sugar
170 Gr 35% Cream
45 Gr Butter
3 gr Salt flowers

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