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A delicious recipe made with the Michelin star chef Irwin Durand, at le Chiberta restaurant. See you every Tuesday at 7pm in live on the instagram accounts of  Guy Savoy and mine.

  • Lean roasted, creamy risotto, hazelnut condiment
    Ingredients for 4 persons :
    -600g lean fillet
    -250g Carnaroli rice
    -100g block of parmesan cheese
    -100g white wine
    -80g of Isigny cream
    -1 liter of vegetable broth
    -50g of toned hazelnuts
    -1 bunch of Thai spring onion
    -1 shallot
    -1 white onion
    -40g of butter
    -Lemon olive oil
    -Sherry Vinegar
    -Salt/pepper

Click below to watch the recipe :

Lean roasted, creamy risotto, hazelnut condiment
Ingredients for 4 persons :
-600g lean fillet
-250g Carnaroli rice
-100g block of parmesan cheese
-100g white wine
-80g of Isigny cream
-1 liter of vegetable broth
-50g of toned hazelnuts
-1 bunch of Thai spring onion
-1 shallot
-1 white onion
-40g of butter
-Lemon olive oil
-Sherry Vinegar
-Salt/pepper

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