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Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand at Le Chiberta (Live from Guy Savoy Instagram Account).

The perfect starter for your Valentine’s Day!

  •  Ingredients for 4 persons
    – Scallops : 10
    – Mushrooms of Paris: 500g
    – Creamy mushroom: 300g
    – Caviar from Sologne: 25g
    – Hazel nut: 30g
    – Butter: 150g
    – Liquid cream: 1/2 L
    – Oxalis : 1 box
    – Lemon olive oil
    – Salt / Pepper

 

Click below to watch the recipe :

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