Leaf to leaf, cabbage-avocado, smoked mustard condiment by Alan Taudon

You are currently viewing Leaf to leaf, cabbage-avocado, smoked mustard condiment by Alan Taudon

A delicious vegan recipe that @lorangerieparis serves to the clients of @fsgeorgevparis .
This barbecue taste is exquisite!
Congrats @alantaudon !

 

  • Ingredients for 4 persons :
    Cabbage and avocado assembly:
    – 2 pieces of pointed head cabbage
    – 2 pieces of avocado
    – 1 sheet of treviso
  • Fossilized chervil branch:
    – 50gr water
    – 20 gr flour
    – Salt
    – Chervil branch
  • Smoked oil:
    – 1 bunch of thyme
    – 200 grams of grape seed oil
    Or
    Smoked olive oil from Kalios for example
  • Smoked mustard:
    – 1 c-of-s smoked water
    – 4 c-of-s of smoked oil
    – 75 gr smoked mustard
    – 15 gr smoked lavender honey
  • Finishing:
    – Purple oxalis, nasturtium flowers, seasonal flowers

Click below to watch the recipe: