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Candied fennel heart with citrus, puffed black rice and quince paste by the starred chef @jeanfrancois_rouquette.
A vegan signature dish which was on the menu of @parkhyattparis .

  • Ingredients for 2 persons :
    -2 fennels ,
    -Black rice 20g ,
    -Kumquat 4 pieces ,
    -2 lemons bergamot or citron
    -Fig paste or quince (at a good cheese maker)
    -1 piece of dried fig.
    -Olive oil (@maisonpensato )
    – Lovage (wild celery branch) . -Vegetable broth 20 cl .
    -Bronze fennel (optional) or dill
    – Turmeric

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