Coco, is a trendy restaurant which opened its doors in May 2019, at the heart of Opera Garnier, a 30’s style spot, worthy of the movie, Gatsby!
After Monsieur Bleu, Loulou, Le Piaf, Perruche, Girafe et Apicius, Laurent de Gourcuff took over the Opera Restaurant, naming it Coco, a haven, in perfect harmony with the place’s architecture!
Alcove, velvet armchairs, brown marble tables, a bar area with a piano, beautiful interior greenery, rococo lamps, everything is present to take us to a parallel world, thanks to the talent of the architect, Corinne Sachot’s!
The menu is just mouthwatering, based on fish and seafood. There is something for everyone, in the same spirit as la Girafe while adding a personal touch.
Smoked avocado, Gambero Rosso, crabmeat, Royal bream tartare, snacked crayfish…and for meat lovers, you’ll fall for the the selection too. Argentenian Angus Eye chops, Iberian pork chops, French veal chops not to mention, seared duck foie gras.
I would definitely recommend:
Truffle cheese sandwich, to die for as an appetizer!
Tomato cod and chorizo with risotto.
The lobster linguini is delicious.
Churro as a dessert, nobody can resist this.
The place is open from the 7am to 2am in the morning, to make all your culinary wishes come true.
1, place Jacques-Rouché Paris 9e
01 42 68 86 80
AngusCabillaudChurrosCoco Opéra GarnierCorinne SachotCrabeCroque MonsieurDauradedécorationfoodloverHomardLaurent de GourcuffParisRestauranttruffeDesign