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The Pot-au-feu with scallops by Akrame Benallal

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The recipe of the Pot-au-feu with scallops by the chef Akrame Benallal 👨🏻‍🍳
A delicious recipe you can reproduce it easily at home (check the ingredients below) 🍽.
What do you think about this recipe ? 🙂

Ingredients for 4 people:
– A large parsnip
– A large onion …

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The Wilson market with the chef Akrame

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New concept during this quarantine, let’s choose all the products at the market and cook them in my kitchen.

The recipe of the day, a stew with scallops.

(We had the authorization to film without the mask and we did the Covid test to avoid any risk).

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The Lemon of Julien Dugourd

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Watch a part of the Lemon recipe, the emblematic dessert of the famous pastry chef Julien Dugourd, at Le Château de la Chèvre d’Or.

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Julien Dugourd tea time, at La Chèvre d'Or

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Welcome to this iconic place, Le Château de la Chèvre d’Or for an exceptional tea time with the famous pastry chef, Julien Dugourd.

 

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The cold tomato and watermelon soup by Vincent Maillard

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Discover the delicious and easy recipe of the cold tomato and watermelon soup by the chef Vincent Maillard, at Lily of the Valley Hotel.

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Vista, Lily of the Valley Hotel

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Discover a place I love, Lily of the Valley Hotel which opened last year in 2019. The chef Vincent Maillard sign a cuisine who mix the provencal side and generosity. Which dish do you like the most ?

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