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The Graniers salad, Byblos Hotel

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Discover a unique palace recipe, the Graniers salad from the vegetable garden at the Hotel Byblos Saint-Tropez, presented and realized by the chef Rocco Seminara. It is simply exquisite!

 

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How to cut a truffle by Akrame Benallal

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Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.

This video was made before the quarantine.

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The Black Forest of Tristan Rousselot, Hôtel Prince de Galles

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Discover the recipe’s various steps of the Black Forest by  Tristan Rousselot.

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The Chocolate Finger by Matthieu Carlin

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The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!

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The Mushroom Burger by Jérôme Banctel

An exclusive Chef’s Secrets by Jérôme Banctel, the Mushroom Burger! You can find the complete recipe in his book.

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The differences between the white and the black truffles

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Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.

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