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The Lemon of Julien Dugourd

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Watch a part of the Lemon recipe, the emblematic dessert of the famous pastry chef Julien Dugourd, at Le Château de la Chèvre d’Or.

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The cold tomato and watermelon soup by Vincent Maillard

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Discover the delicious and easy recipe of the cold tomato and watermelon soup by the chef Vincent Maillard, at Lily of the Valley Hotel.

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The Graniers salad, Byblos Hotel

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Discover a unique palace recipe, the Graniers salad from the vegetable garden at the Hotel Byblos Saint-Tropez, presented and realized by the chef Rocco Seminara. It is simply exquisite!


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How to cut a truffle by Akrame Benallal

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Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.

This video was made before the quarantine.

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The Black Forest of Tristan Rousselot, Hôtel Prince de Galles

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Discover the recipe’s various steps of the Black Forest by  Tristan Rousselot.

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The Chocolate Finger by Matthieu Carlin

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The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!

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