The Lemon of Julien Dugourd
By Watch a part of the Lemon recipe, the emblematic dessert of the famous pastry chef Julien Dugourd, at Le Château de la Chèvre d’Or.
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The cold tomato and watermelon soup by Vincent Maillard
Discover the delicious and easy recipe of the cold tomato and watermelon soup by the chef Vincent Maillard, at Lily of the Valley Hotel.
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The Graniers salad, Byblos Hotel
Discover a unique palace recipe, the Graniers salad from the vegetable garden at the Hotel Byblos Saint-Tropez, presented and realized by the chef Rocco Seminara. It is simply exquisite!
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How to cut a truffle by Akrame Benallal
Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.
This video was made before the quarantine.
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The Black Forest of Tristan Rousselot, Hôtel Prince de Galles
Discover the recipe’s various steps of the Black Forest by Tristan Rousselot.
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The Chocolate Finger by Matthieu Carlin
The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
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