The Graniers salad, Byblos Hotel
By Discover a unique palace recipe, the Graniers salad from the vegetable garden at the Hotel Byblos Saint-Tropez, presented and realized by the chef Rocco Seminara. It is simply exquisite!
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How to cut a truffle by Akrame Benallal
Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.
This video was made before the quarantine.
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The Black Forest of Tristan Rousselot, Hôtel Prince de Galles
Discover the recipe’s various steps of the Black Forest by Tristan Rousselot.
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The Chocolate Finger by Matthieu Carlin
The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
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The Mushroom Burger by Jérôme Banctel
An exclusive Chef’s Secrets by Jérôme Banctel, the Mushroom Burger! You can find the complete recipe in his book.
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The differences between the white and the black truffles
Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.
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