Gastronomy & Lifestyle
Discover a unique palace recipe, the Graniers salad from the vegetable garden at the Hotel Byblos Saint-Tropez, presented and realized by the chef Rocco Seminara. It is simply exquisite!
Share this article
Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.
This video was made before the quarantine.
Discover the recipe’s various steps of the Black Forest by Tristan Rousselot.
The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
An exclusive Chef’s Secrets by Jérôme Banctel, the Mushroom Burger! You can find the complete recipe in his book.
Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.