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🥂Cheers to a wonderful Christmas dessert made in my kitchen by the pastry chef @tristan_rousselot from @princedegallesparis ✨.
Vanilla cream, soft caramel and crumble with Christmas spicies🎄.
I’m just in love about this dessert, stay tuned for the recipe in video 😋.

And you, what are your favorites flavors for Christmas 🍰?
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CONCOURS TERMINÉ,

La gagnante est @christineaversailles 👏🏼.
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JEU CONCOURS 🎁 (🇫🇷 only)
@ateliertb et moi vous offrons ce beau tablier du club des chefs. Pour participer, rien de plus simple, il faut être abonné au compte @ateliertb (et le mien) et liker et commenter cette photo 🙂.
Le gagnant sera tiré au sort mercredi 2 décembre 🥳.
Je fais toujours porter ce tablier aux chefs durant mes sujets car il a été initialement conçu avec @guillaume_gomez_ lors du premier confinement pour financer l’initiative des chefs avec les soignants qui livrent des repas de qualité au personnel hospitalier.
Bonne chance 🎅🏻
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I will be in tomorrow in my kitchen with the chef @martin_simolka (@mltrparis ) at 11:30am for a quick recipe of 20minutes only !
Are you excited ? 🙂

Carpaccio of scallops, clementines and cauliflower tabbouleh 🥬🍊

🇫🇷Ingrédients pour 2 personnes:
10 noix de St. Jacques (taille moyenne)
3 Clémentines
1 citron vert
1 petit choux fleur violet ou vert
1 petit oignon rouge
Sarrazin torréfié
½ botte de Coriandre
Huile d’olive
Vinaigre blanc
Vin blanc
Sel, Fleur de sel, Sucre et Piment Espelette
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🇺🇸Ingredients for 2 people:
10 Scallops (medium size)
3 clementines
1 lime green
1 small sprouts purple or green
1 small red onion
Roasted Buckwheat flour
½ bunch of Coriander
Olive oil
White vinegar
White wine,
Fleur de Sel
Sugar and Espelette Pepper
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Homemade ceps tarte tatin, you can find the recipe of the accounts of @guysavoy & @chef.irwin.durand (@restaurantlechiberta) 😋.
And you, do you like ceps too ? What is your favorite mushroom ? 🍄🙂
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Cheers to this delicious Pot-au-feu and thank you @akrame_benallal for your kindness and your positivity 🙏🏼.
I’m happy to meet such lovely people in this project, sincere with a beautiful soul 💫.
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Last Halloween picture, just to show you the details of this beautiful makeup by @laure.h.makeup 💗.
I will spend the quarantine between Paris and St-Tropez and I can’t wait to share recipes with you and I hope, some interviews 🤞🏼.
And you, what are your plans to stay busy this time ? 🙂
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🧙🏻‍♀️I cooked a magic potion to get out of quarantine (with pumpkin and chanterelles)🎃🍄
Anyone interested ? 🤫
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Thank you so much for all your birthday wishes 🥰, my best gift is to sharing it with people I love.

I decided to finished this birthday weekend with a brunch at @thepeninsulaparis with my parents and my love and it was really a precious and a delicious moment.

There is no buffet anymore because of the Covid but I prefer to be served at the table and I was really surprised by the quality of this brunch. First time here and it’s my Top 3 brunch in Paris ( with Plaza Athénée and Le Crillon).

And you what is your favorite place for having brunch ? 🙂
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2 weeks ago I was interviewed by my favorite Brazilian girl @ariellaamaraloficialbr to talk about my beauty ritual as a French Girl.
I’m not used to be the guest and it’s was very interesting to exchange like that.
Can’t wait to have your feedback and share with you some beauty tips 💄☺️.
Link in my bio & stories 🙋🏻‍♀️.
🎥 and 📸 by @fotografoparis
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Ready for a romantic dinner
at home 🗝.
Can’t get enough of this view 😍✨.
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Goodbye Portofino ❤️.
Next stop, Elba Island followed by Corsica⚓️.
What do you prefer in Corsica ? 🙂

Goodbye Portofino ❤️.
Next stop, Elba Island followed by Corsica⚓️.
What do you prefer in Corsica ? 🙂
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3rd time here and it’s always wonderful ✨
We couldn’t resist to take in antipasti the trofiette al pesto, a popular dish at the Terrazza.
Do you like this place too ? 😋

3rd time here and it’s always wonderful ✨
We couldn’t resist to take in antipasti the trofiette al pesto, a popular dish at the Terrazza.
Do you like this place too ? 😋
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