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The Retreat at Blue Lagoon

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This hotel has been on my list of places to discover, since its opening 18 months ago, following several articles in the best decoration magazines and prestigious “Rewards” like  Condé Nast Traveler 2019 which nominated it as the “Top resort in Europe” or

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Coco at Opera Garnier

 

Coco, is a trendy restaurant which opened its doors in May 2019, at the heart of Opera Garnier, a 30’s style spot, worthy of the movie, Gatsby!

 

After Monsieur Bleu, Loulou, Le Piaf, Perruche, Girafe et Apicius

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The New Saint-Tropez

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It’s summer already and many of you are curious about testing out the new Saint-Tropez! I have just gotten back from a first long weekend on the peninsula and here are my initial firm favorites. (Non-exhaustive list)! 

Let’s begin this article at the port and its two restaurants (opened …

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Olivier Gaiatto at Eden-Roc

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Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc  with an exclusive interview of the chef Olivier Gaiatto!

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Paolo Sari at the Elsa, Monte-Carlo Beach Hotel

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Follow me, I am going to make you meet a starred chef, namely Paolo Sari at the Elsa restaurant Monte Carlo Beach. First starred restaurant, certified bio by Ecocert

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The Monte-Carlo Beach 

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We go to the « Beach » every year, therefore I know this place in and out. Let me be straight about it: I absolutely love it! According to me, The Monte-Carlo Beach is really top-notch, but also complete in terms of services and experiences. 

The hotel wouldn’t have turned into an icon, …

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Simone Zanoni at George V

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Follow me, I’m taking you to George V  to meet the italian chef Simone Zanoni !

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London

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London is overflowing with high quality hotels and each time I go there, I don’t know which one to choose! However, I do have a firm favorite: namely Corinthia, if I stay at Trafalgar Square/ Westminster.

Opened in April 2011, the palace offers superb space, a modern design …

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Atelier by Joël Robuchon

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If there is a “traditional” restaurant where I enjoy going to regularly, it has to be Atelier by Joël Robuchon. The chef has now put down roots in history, but his restaurants still keep up with the times!

The two Parisian restaurants, Atelier Etoile

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Mathieu Pacaud at Apicius, Paris

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Behind the scenes of Apicius, follow me!

I am taking you to an exceptional place, managed like a master by a Star chef, Mathieu Pacaud !

He signs traditional and modern cuisine and I can’t wait to …

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