Stuffed zucchini flowers, morels in yellow wine, asparagus and peppered ventrèche A delicious recipe by @sebastien_roux_chef from @hyattparismadeleine Ingredients for 4 People: Zucchini flowers: 12 pieces Green zucchini: 1 piece Feta cheese 100 gr Morels 4/5 per person Pine nuts…
NEWS
- All
- Follow me
- I tested out
- Back
- Meeting with a Chef
- Chef's Secrets
- In live from the Chiberta
- In live, a chef at home
- Chef's Secrets
Gourmet Confessions with @mohamedcheikh_ He is one of the best candidates of this season of @topchefm6 . His humility, his constancy, his perseverance and his humor have made him a favorite of the public. He tells us about his projects, his…
A very warm and inspiring exchange with the 2-star chef @danielboulud . He tells us about his childhood dish, his latest culinary emotion, his signature dish, what he misses most in France. But also his guilty pleasures, he recommends recipes…
Pistachio-strawberry-basil cake, vanilla-lime chantilly, meringue slivers and strawberry jelly with Nicolas Guercio, pastry chef from Hôtel Lutetia. Pistachio cake mix 2 eggs 135g sugar 1g of salt 55g of cream 100g flour 2g baking powder 30g melted butter 45g pistachio paste…
Following the lock down and the tough year we are going through, some of you may have let your hair down, done less sports and gained weight. This is the reason why establishments which specialize in losing weight and getting…
Stuffed morels, poultry, green asparagus with @guillaume.goupil, starred chef from Baudelaire restaurant @leburgundyparis . A gastronomic recipe, delicious and original! Recipe for 2: – 12 large morels (fresh or dehydrated) – 100g chicken breast – 50g full cream – 4/6…
Carpaccio of sea bream , asparagus, peas and caviar with the chef @chef.irwin.durand at Le Chiberta. You can switch the caviar by salmon eggs or even eat it without the eggs ? Ingredients for 4 persons – Asparagus, peas, coconut, Rova caviar condiment –…
Live tasting in my kitchen of the menu from @restaurantoxte by the Michelin star chef @kike_casarrubias. Really delighted and amazed by this French-Mexican menu which is only 30€ per person and which changes every week. There is a fish and…
Candied fennel heart with citrus, puffed black rice and quince paste by the starred chef @jeanfrancois_rouquette. A vegan signature dish which was on the menu of @parkhyattparis . Ingredients for 2 persons : -2 fennels , -Black rice 20g , -Kumquat…