A delicious vegan recipe that @lorangerieparis serves to the clients of @fsgeorgevparis . This barbecue taste is exquisite! Congrats @alantaudon ! Ingredients for 4 persons : Cabbage and avocado assembly: – 2 pieces of pointed head cabbage – 2 pieces…
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Exclusive interview with Jacques Genin‘s daughter Jade Genin, in their magnificent chocolate factory. Elaboration of a fresh mint ganache and tasting of the best chocolates, the mint ganache, the jasmine ganache, the mango-passion caramel, the pistachio-raspberry chocolate bar or the pecan-anise.…
Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand at Le Chiberta (Live from Guy Savoy Instagram Account). The perfect starter for your Valentine’s Day! Ingredients for 4 persons – Scallops : 10 – Mushrooms of Paris: 500g…
Veal pie with foie gras and truffle by the chef Irwin Durand at Le Chiberta. (Live from Guy Savoy Instagram Account). An exquisite recipe, perfect to impress everyone! Veal pie with foie gras and truffle – 350g of tender veal…
A vegetable garden by the chef Irwin Durand. A recipe as good as it is beautiful that highlights each product. Ingredients for 4 people : 2 orange carrots 2 yellow carrots 8 salsify 1 leek 1 stalk of celery 1 bunch…
The perfect dessert to do at home. Fresh, delicious and greedy! Shortbread biscuit with lemon and mango by the pastry chef of Hôtel de Crillon, Matthieu Carlin. Ingredients for 5 persons: Breton shortbread : – 60g of egg yolk (2…
A delicious recipe made with the Michelin star chef Irwin Durand, at le Chiberta restaurant. See you every Tuesday at 7pm in live on the instagram accounts of Guy Savoy and mine. Lean roasted, creamy risotto, hazelnut condiment Ingredients for 4 persons : -600g…
“Vanilla Cream, Tender Caramel, Christmas Spice Crumble and Caramelized Almonds”. Recipe for 4 Persons Vanilla Cream : – Ingredients : 300 Gr 35% Cream 70 Gr Egg yolk (2 pieces) 50 Gr Sugar semolina 15 Gr Gelatin mass (Fish gelatin…