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With Ladyjoe
Gastronomy & Lifestyle
With Ladyjoe
Gastronomy & Lifestyle
HOME
CATEGORIES
IN LIVE FROM THE CHIBERTA
IN LIVE, A CHEF AT HOME
I TESTED OUT
FOLLOW ME
MEETING WITH A CHEF
CHEF’S SECRETS
INSTAGRAM
ABOUT ME
CONTACT
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Leaf to leaf, cabbage-avocado, smoked mustard condiment by Alan Taudon
At Jacques Genin's chocolate factory
Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand
Veal pie with foie gras and truffle by Irwin Durand
An edible vegetable garden by Irwin Durand!
Shortbread biscuit with lemon and mango by Matthieu Carlin
Lean roasted, creamy risotto, hazelnut condiment by Irwin Durand
Lily of the Valley
The Retreat at Blue Lagoon
Coco at Opera Garnier
