2 essential tips to taste the Christmas Log
By New heading!
Chef’s Secrets are the new tips of the chefs interviewed.
Dominique Costa of the Peninsula Hôtel Paris, give us his advices and secrets to taste the Christmas Log!
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Special Christmas Log with Dominique Costa
Follow me, I’m taking you in a yurt with a magical decor to taste the Christmas Log of Dominique Costa, the pastry chef of the Peninsula Hotel Paris.
I was definitely in love with this Christmas Log cake and the Christmas tea time …