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Tag Archives Caramel au beurre salé

Christmas Vanilla Cream by Tristan Rousselot

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“Vanilla Cream, Tender Caramel, Christmas Spice Crumble and Caramelized Almonds”.
Recipe for 4 Persons

Vanilla Cream :
– Ingredients :
300 Gr 35% Cream
70 Gr Egg yolk (2 pieces)
50 Gr Sugar semolina
15 Gr Gelatin mass (Fish gelatin powder + Water) …

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