Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc with an exclusive interview of the chef Olivier Gaiatto!
We go to the « Beach » every year, therefore I know this place in and out. Let me be straight about it: I absolutely love it! According to me, The Monte-Carlo Beach is really top-notch, but also complete in terms of…
If one your gourmet dreams leans on a meal at the Plaza Athénée in their authentic restaurant room, but a 3*dinner menu seems really over-priced to you, I would like to offer you a pleasant compromise. Every week-end, the Alain…