Olivier Gaiatto at Eden-Roc
By Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc with an exclusive interview of the chef Olivier Gaiatto!
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The Monte-Carlo Beach
We go to the « Beach » every year, therefore I know this place in and out. Let me be straight about it: I absolutely love it! According to me, The Monte-Carlo Beach is really top-notch, but also complete in terms of services and experiences.
The hotel wouldn’t have turned into an icon, …
The Brunch at Plaza Athénée
If one your gourmet dreams leans on a meal at the Plaza Athénée in their authentic restaurant room, but a 3*dinner menu seems really over-priced to you, I would like to offer you a pleasant compromise.
Every week-end, the Alain Ducasse restaurant offers a brunch with a wealth of Danish pastries, a choice …