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Tag Archives foodlover

Arcadia, the new restaurant of Byblos Hotel

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I was lucky to be the first one to inaugurate Arcadia, the new gastronomic restaurant of Byblos Hotel.

Happy to share with you the next episode of the tasting of the Graniers salad we prepared before. Plus, the revisited carbonara pasta

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Lily of the Valley

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Back in Saint-Tropez for the opening of the first beaches, I looked forward to testing the new hotel of the Croix Valmer, Lily of the Valley, opened since last summer.

 

Lily of the Valley, it is a timeless hotel, which …

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The Black Forest of Tristan Rousselot, Hôtel Prince de Galles

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Discover the recipe’s various steps of the Black Forest by  Tristan Rousselot.

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The Chocolate Finger by Matthieu Carlin

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The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!

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Jean-François Piège, Le Grand Restaurant

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Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.

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Coco at Opera Garnier

 

Coco, is a trendy restaurant which opened its doors in May 2019, at the heart of Opera Garnier, a 30’s style spot, worthy of the movie, Gatsby!

 

After Monsieur Bleu, Loulou, Le Piaf, Perruche, Girafe et Apicius

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Olivier Gaiatto at Eden-Roc

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Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc  with an exclusive interview of the chef Olivier Gaiatto!

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Paolo Sari at the Elsa, Monte-Carlo Beach Hotel

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Follow me, I am going to make you meet a starred chef, namely Paolo Sari at the Elsa restaurant Monte Carlo Beach. First starred restaurant, certified bio by Ecocert

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Atelier by Joël Robuchon

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If there is a “traditional” restaurant where I enjoy going to regularly, it has to be Atelier by Joël Robuchon. The chef has now put down roots in history, but his restaurants still keep up with the times!

The two Parisian restaurants, Atelier Etoile

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Mathieu Pacaud at Apicius, Paris

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Behind the scenes of Apicius, follow me!

I am taking you to an exceptional place, managed like a master by a Star chef, Mathieu Pacaud !

He signs traditional and modern cuisine and I can’t wait to …

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