Coco, is a trendy restaurant which opened its doors in May 2019, at the heart of Opera Garnier, a 30’s style spot, worthy of the movie, Gatsby! After Monsieur Bleu, Loulou, Le Piaf, Perruche, Girafe et Apicius, Laurent de…
Coco, is a trendy restaurant which opened its doors in May 2019, at the heart of Opera Garnier, a 30’s style spot, worthy of the movie, Gatsby! After Monsieur Bleu, Loulou, Le Piaf, Perruche, Girafe et Apicius, Laurent de…
Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc with an exclusive interview of the chef Olivier Gaiatto!
Follow me, I am going to make you meet a starred chef, namely Paolo Sari at the Elsa restaurant Monte Carlo Beach. First starred restaurant, certified bio by Ecocert.
If there is a “traditional” restaurant where I enjoy going to regularly, it has to be Atelier by Joël Robuchon. The chef has now put down roots in history, but his restaurants still keep up with the times! The two…
Behind the scenes of Apicius, follow me! I am taking you to an exceptional place, managed like a master by a Star chef, Mathieu Pacaud ! He signs traditional and modern cuisine and I can’t wait to taste it…
GASTRONOMY & LIFESTYLE
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