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Tag Archives French gastronomie

The Byblos Beach Ramatuelle

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Le Byblos Beach  opened last year and I really wanted to share with you this luxury place with a cuisine that combines healthy eating, sharing and generosity with the chefs Rocco Seminara and Yann Odic.

You will find the revisited burrata tomato, the John Dory fish …

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Olivier Gaiatto at Eden-Roc

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Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc  with an exclusive interview of the chef Olivier Gaiatto!

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