Gastronomy & Lifestyle
Discover the recipe’s various steps of the Black Forest by Tristan Rousselot.
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The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
Follow me, I’m taking you in a yurt with a magical decor to taste the Christmas Log of Dominique Costa, the pastry chef of the Peninsula Hotel Paris.
I was definitely in love with this Christmas Log cake and the Christmas tea time …