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Tag Archives Gastronomie

The Byblos Beach Ramatuelle

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Le Byblos Beach  opened last year and I really wanted to share with you this luxury place with a cuisine that combines healthy eating, sharing and generosity with the chefs Rocco Seminara and Yann Odic.

You will find the revisited burrata tomato, the John Dory fish …

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Arcadia, the new restaurant of Byblos Hotel

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I was lucky to be the first one to inaugurate Arcadia, the new gastronomic restaurant of Byblos Hotel.

Happy to share with you the next episode of the tasting of the Graniers salad we prepared before. Plus, the revisited carbonara pasta

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The vegetable garden at Byblos Hotel, Saint-Tropez

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Discover the vegetable garden at Byblos Hotel in Saint-Tropez, this 300 m² agroecological garden in permaculture will be the first of its kind within a hotel with a Palace distinction in St-Tropez.

The chefs Rocco Seminara and Yann Odic

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Lily of the Valley

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Back in Saint-Tropez for the opening of the first beaches, I looked forward to testing the new hotel of the Croix Valmer, Lily of the Valley, opened since last summer.

 

Lily of the Valley, it is a timeless hotel, which …

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Jean-François Piège, Le Grand Restaurant

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Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.

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Olivier Gaiatto at Eden-Roc

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Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc  with an exclusive interview of the chef Olivier Gaiatto!

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The Monte-Carlo Beach 

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We go to the « Beach » every year, therefore I know this place in and out. Let me be straight about it: I absolutely love it! According to me, The Monte-Carlo Beach is really top-notch, but also complete in terms of services and experiences. 

The hotel wouldn’t have turned into an icon, …

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Atelier by Joël Robuchon

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If there is a “traditional” restaurant where I enjoy going to regularly, it has to be Atelier by Joël Robuchon. The chef has now put down roots in history, but his restaurants still keep up with the times!

The two Parisian restaurants, Atelier Etoile

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Mathieu Pacaud at Apicius, Paris

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Behind the scenes of Apicius, follow me!

I am taking you to an exceptional place, managed like a master by a Star chef, Mathieu Pacaud !

He signs traditional and modern cuisine and I can’t wait to …

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Ran

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Ran, is a new Japanese restaurant at Faubourg Saint Honoré, with an aristocratic look, in a fabulous private residence (previously 1728), which you should test out!

The groups Black Code (Kinugawa, Orient-Extreme) and Moma

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