Le Byblos Beach opened last year and I really wanted to share with you this luxury place with a cuisine that combines healthy eating, sharing and generosity with the chefs Rocco Seminara and Yann Odic.
You will find the revisited burrata tomato, the John Dory fish …
We go to the « Beach » every year, therefore I know this place in and out. Let me be straight about it: I absolutely love it! According to me, The Monte-Carlo Beach is really top-notch, but also complete in terms of services and experiences.
If there is a “traditional” restaurant where I enjoy going to regularly, it has to be Atelier by Joël Robuchon. The chef has now put down roots in history, but his restaurants still keep up with the times!