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Tag Archives gastronomy

The Retreat at Blue Lagoon

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This hotel has been on my list of places to discover, since its opening 18 months ago, following several articles in the best decoration magazines and prestigious “Rewards” like  Condé Nast Traveler 2019 which nominated it as the “Top resort in Europe” or

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The Monte-Carlo Beach 

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We go to the « Beach » every year, therefore I know this place in and out. Let me be straight about it: I absolutely love it! According to me, The Monte-Carlo Beach is really top-notch, but also complete in terms of services and experiences. 

The hotel wouldn’t have turned into an icon, …

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Steve Benjamin at Jean-Georges Beverly Hills

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Behind the scenes of  Waldorf Astoria, follow me !

I am going to take you on a culinary adventure with a chef, who is going to make me discover his talent but also exceptional flavors.

Welcome to Jean-Georges’s kitchen

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The Ducasse sur Seine

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If you’re looking for a bewitching brief aside, for a lunch or dinner, while enjoying the view of the Parisian monuments. You think of…? Of course, the new restaurant of Alain Ducasse! 

He lost his exclusivity to Jules Vernes but failing to take flight, the latter switched over to …

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Los Angeles

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If you go to Los Angeles and you wish to stay at Beverly Hills, I would like to recommend a hotel, in every way : the Waldorf Astoria.

The hotel opened in 2017, and this is the reason why it’s the peak of service, luxury and gastronomy. 

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The Brunch at Plaza Athénée

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If one your gourmet dreams leans on a meal at the Plaza Athénée in their authentic restaurant room, but a 3*dinner menu seems really over-priced to you, I would like to offer you a pleasant compromise. 

Every week-end, the Alain Ducasse restaurant offers a brunch with a wealth of Danish pastries, a choice …

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The Louis XV in Monaco

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Louis XV is a restaurant I have been wanting to test for a long time. 

I got the chance to eat at « 3 star Michelin » restaurant several times but according to me, Louis XV is a perfect combination of glamour of Hotel de Paris in Monaco and the refined cuisine of …

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