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Tag Archives Hôtel de Crillon

Shortbread biscuit with lemon and mango by Matthieu Carlin

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The perfect dessert to do at home.

Fresh, delicious and greedy!

🥧Shortbread biscuit with lemon and mango🍋🥭 by the pastry chef of Hôtel de Crillon, Matthieu Carlin.

Ingredients for 5 persons: 

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The Chocolate Finger by Matthieu Carlin

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The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!

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The Tea Time of Matthieu Carlin at Hôtel de Crillon

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I had the pleasure to meet the pastry chef Matthieu Carlin (ex pastry chef of Guy Savoy) for a special Tea Time at Hôtel de Crillon. I was just in love about these pastries!

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The Brunch at Hotel de Crillon

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I love being in Paris on a Sunday, to try out new brunches! In this case, I loved the one at Crillon!

First surprise: the brunch isn’t held in one of the hotel restaurants, but is organized in the historic lounges on the 1st floor, with …

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