Gastronomy & Lifestyle
The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
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I had the pleasure to meet the pastry chef Matthieu Carlin (ex pastry chef of Guy Savoy) for a special Tea Time at Hôtel de Crillon. I was just in love about these pastries!
I love being in Paris on a Sunday, to try out new brunches! In this case, I loved the one at Crillon!
First surprise: the brunch isn’t held in one of the hotel restaurants, but is organized in the historic lounges on the 1st floor, with …