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Tag Archives michelin star

Stuffed morels, poultry, green asparagus with Guillaume Goupil

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Stuffed morels, poultry, green asparagus with @guillaume.goupil, starred chef from Baudelaire restaurant @leburgundyparis .

A gastronomic recipe, delicious and original!

  • Recipe for 2:
    – 12 large morels (fresh or dehydrated)
    – 100g chicken breast
    – 50g …

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