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Tag Archives Paris

At Jacques Genin's chocolate factory

Exclusive interview with  Jacques Genin‘s daughter Jade Genin, in their magnificent chocolate factory.

Elaboration of a fresh mint ganache and tasting of the best chocolates, the mint ganache, the jasmine ganache, the mango-passion caramel, the pistachio-raspberry chocolate bar or the …

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Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand

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Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand at Le Chiberta (Live from Guy Savoy Instagram Account).

The perfect starter for your Valentine’s Day!

  •  Ingredients for 4 persons
    – Scallops : 10 …

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The Chocolate Finger by Matthieu Carlin

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The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!

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Special Christmas Log with Dominique Costa

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Follow me, I’m taking you in a yurt with a magical decor to taste the Christmas Log of Dominique Costa, the pastry chef of the  Peninsula Hotel Paris.

I was definitely in love with this Christmas Log cake and the Christmas tea time …

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Jean-François Piège, Le Grand Restaurant

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Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.

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Coco at Opera Garnier


Coco, is a trendy restaurant which opened its doors in May 2019, at the heart of Opera Garnier, a 30’s style spot, worthy of the movie, Gatsby!


After Monsieur Bleu, Loulou, Le Piaf, Perruche, Girafe et Apicius

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Simone Zanoni at George V

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Follow me, I’m taking you to George V  to meet the italian chef Simone Zanoni !

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Atelier by Joël Robuchon

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If there is a “traditional” restaurant where I enjoy going to regularly, it has to be Atelier by Joël Robuchon. The chef has now put down roots in history, but his restaurants still keep up with the times!

The two Parisian restaurants, Atelier Etoile

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Mathieu Pacaud at Apicius, Paris

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Behind the scenes of Apicius, follow me!

I am taking you to an exceptional place, managed like a master by a Star chef, Mathieu Pacaud !

He signs traditional and modern cuisine and I can’t wait to …

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Maison du Caviar

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Many of us have been familiar with the place, before its renovation,and one also had the habit of coming across, among others, Karl Lagerfeld who was always seated at the table, on the left side of the restaurant’s entrance.

But this was without counting on …

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