Olivier Gaiatto at Eden-Roc
By Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc with an exclusive interview of the chef Olivier Gaiatto!
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Paolo Sari at the Elsa, Monte-Carlo Beach Hotel
Follow me, I am going to make you meet a starred chef, namely Paolo Sari at the Elsa restaurant Monte Carlo Beach. First starred restaurant, certified bio by Ecocert.
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The Monte-Carlo Beach
We go to the « Beach » every year, therefore I know this place in and out. Let me be straight about it: I absolutely love it! According to me, The Monte-Carlo Beach is really top-notch, but also complete in terms of services and experiences.
The hotel wouldn’t have turned into an icon, …
Ran
Ran, is a new Japanese restaurant at Faubourg Saint Honoré, with an aristocratic look, in a fabulous private residence (previously 1728), which you should test out!
The groups Black Code (Kinugawa, Orient-Extreme) and Moma …
The Bauhinia
For those who sometimes hesitate going through the doors of a palace, at Bauhinia, you can go with your eyes closed.
Making the most of an extraordinary experience of a palace at such a good price, it would be a shame not to.
Are you looking for new flavors? Chef Christophe …
The Cap Estel
I have had this hotel on my mind for a while now and I wanted to see it, to actually believe it…
Cap Estel is a hotel perched on a peninsula at Eze, not really popular with the general public. You may not have heard of this place as one recommends this …
New York
I went to New York twice and each time it was during a snow storm, so unfortunately I don’t have a long list of places to offer you.
However, the hotels and restaurants, which left me with an incredible souvenir, were:
The Baccarat hotel (decorated by the architects Gilles …