Gastronomy & Lifestyle
Veal pie with foie gras and truffle by the chef Irwin Durand at Le Chiberta. (Live from Guy Savoy Instagram Account).
An exquisite recipe, perfect to impress everyone!
Share this article
A vegetable garden by the chef Irwin Durand.
A recipe as good as it is beautiful that highlights each product.
The recipe of the Pot-au-feu with scallops by the chef Akrame Benallal 👨🏻🍳
A delicious recipe you can reproduce it easily at home (check the ingredients below) 🍽.
What do you think about this recipe ? 🙂
Discover the delicious and easy recipe of the cold tomato and watermelon soup by the chef Vincent Maillard, at Lily of the Valley Hotel.