The Tea Time of Matthieu Carlin at Hôtel de Crillon
By I had the pleasure to meet the pastry chef Matthieu Carlin (ex pastry chef of Guy Savoy) for a special Tea Time at Hôtel de Crillon. I was just in love about these pastries!
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Simone Zanoni at George V
Follow me, I’m taking you to George V to meet the italian chef Simone Zanoni !
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