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Hello everyone, tomorrow I will be in live at 11am 🕚in my kitchen with the pastry chef @matthieu_carlin from @rosewoodhoteldecrillon for a delicious dessert with some freshness 😋:
Shortbread biscuit with lemon and mango🍋🥭
I hope you will love it too 😋.
⬇️
🇫🇷Sablé citron mangue
Ingrédients pour 5 personnes

🥧Sablé breton :
- 60g de jaune d’œufs (soit 2 jaunes d’œuf)
- 100g de sucre semoule
- 180g de farine T55
- 6g levure chimique
- 1,5g de sel fin
- 130g de beurre pommade

🍋 Crème citron BASE :
- 40g de jus de citron jaune (environ 1 gros citron bio)
- 1/2 zestes de citron vert
- 50g d’œufs (soit 1 œuf entier)
- 55g de sucre semoule
- 50g de beurre

🍋Mousse citron :
- 150g de BASE
- 240g de crème montée
- 1,5 feuilles de gélatine de poisson (soit 3g de gélatine)
- 1/2 jus de citron vert et 1/2 zeste de citron vert
🥭Lamelles de mangue : 1 mangue mure mais ferme

Dressage et décor :
- 1 citron vert
- 1 fruit de la passion
- 1 citron noir d’Iran

🇺🇸 Ingredients for 5 persons

🥧Breton shortbread :

- 60g of egg yolk (2 yolks)
- 100g caster sugar
- 180g of flour T55
- 6g baking powder
- 1.5g of fine salt
- 130g of butter ointment

🍋Lemon cream BASE :
- 40g of lemon juice (about 1 big organic lemon)
- 1/2 lime zest
- 50g of eggs (1 whole egg)
- 55g caster sugar
- 50g of butter

🍋 Lemon Mousse :
- 150g of BASE
- 240g of whipped cream
- 1.5 leaves of fish gelatin (3g of gelatin)
- 1/2 lime juice and 1/2 lime zest

🥭Mango slices: 1 mango

Dressing and decoration :
- 1 lime
- 1 passion fruit
- 1 Iranian black lemon
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Good morning Megève ❄️.
Today’s planning : Snowshoeing for the first time 🙈🎿🏔.
Do you like this kind of activity ? 🙂
(I go back inside it’s too cold 🥶)
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Happy New Year everyone. Wish you all the best. Take care ✨🥂 ...

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Moroccan tea time 🥰
I’m just in love about their gazelle horns 🥠. And you what is your favorite Moroccan pastry ? 🙂

Moroccan tea time 🥰
I’m just in love about their gazelle horns 🥠. And you what is your favorite Moroccan pastry ? 🙂
...

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Marrakech for New Year’s Eve is always a good idea 🌞. You are always with friends, you eat well and the place is still charming 💚.
And you ? What are you doing this time ?

Marrakech for New Year’s Eve is always a good idea 🌞. You are always with friends, you eat well and the place is still charming 💚.
And you ? What are you doing this time ?
...

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🎄Hello everyone, tomorrow morning at 11am (Paris), I will be in live with @killian_lehouerou for a special tasting of the Christmas log « Parisian Pavé » made by @akrame_benallal and @killian_lehouerou ⭐️🎅🏻.
Who will be there ? 🙂

🎄Hello everyone, tomorrow morning at 11am (Paris), I will be in live with @killian_lehouerou for a special tasting of the Christmas log « Parisian Pavé » made by @akrame_benallal and @killian_lehouerou ⭐️🎅🏻.
Who will be there ? 🙂
...

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Hello everyone, I will be tomorrow in live from my kitchen at 11:30am with the @chef.irwin.durand 🧑🏻‍🍳. We will cook the perfect starter for Christmas dinner 🍽🎄.
Lobster carpaccio, mango freshness, guava
Who will be there ? 🙂

🇫🇷Carpaccio de homard, fraîcheur de mangue et goyave rose
Ingrédients :
1 homard
1 goyave rose
1 mangue
1 botte de coriandre
1 échalote
1 citron jaune
1 citron vert
Oxalis rouge
50g de noisettes
Huile d’olive
Vinaigre de xérès
Sel
Poivre

🇺🇸Lobster carpaccio, mango freshness and pink guava
Ingredients :
1 lobster
1 pink guava
1 mango
1 bunch of coriander
1 shallot
1 yellow lemon
1 lime
Oxalis red
50g of hazelnut
Olive oil
Sherry vinegar
Salt
Pepper
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🥂Cheers to a wonderful Christmas dessert made in my kitchen by the pastry chef @tristan_rousselot from @princedegallesparis ✨.
Vanilla cream, soft caramel and crumble with Christmas spicies🎄.
I’m just in love about this dessert, stay tuned for the recipe in video 😋.

And you, what are your favorites flavors for Christmas 🍰?
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CONCOURS TERMINÉ,

La gagnante est @christineaversailles 👏🏼.
-
JEU CONCOURS 🎁 (🇫🇷 only)
@ateliertb et moi vous offrons ce beau tablier du club des chefs. Pour participer, rien de plus simple, il faut être abonné au compte @ateliertb (et le mien) et liker et commenter cette photo 🙂.
Le gagnant sera tiré au sort mercredi 2 décembre 🥳.
Je fais toujours porter ce tablier aux chefs durant mes sujets car il a été initialement conçu avec @guillaume_gomez_ lors du premier confinement pour financer l’initiative des chefs avec les soignants qui livrent des repas de qualité au personnel hospitalier.
Bonne chance 🎅🏻
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