Gallery - With Ladyjoe

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ladyjoe_

📍 Paris and St-Tropez 🇫🇷
🍽 GASTRONOMY & LIFESTYLE ✨
💁🏻‍♀️ 𝒘𝒘𝒘.𝒘𝒊𝒕𝒉𝒍𝒂𝒅𝒚𝒋𝒐𝒆.𝒄𝒐𝒎
🎥 All my interviews with the chefs ⤵️ 👨🏻‍🍳

I made the best deal with the famous pasty chef 👨🏻‍🍳 @julien.dugourd when I asked him to switch my lemon basket to a delicious tea time at @lachevredor . And I was lucky to taste as well his lemon from Menton, his signature dessert 🍋😍.
Stay tuned for the next interview 🎥.
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📸 by @aimecommemarion 💕

Back in Paris and I missed that kind of landscape.

Back in Paris and I missed that kind of landscape. The Phi beach is a beach club but also a delicious gastronomic restaurant in Sardinia with a breathtaking view and so romantic 🥰. It’s the end of the season, but I had to share this place with you 💙.

➡️Swipe to see this sunset view 😍
What is the most romantic place for you ?

It’s already the end of the summer, and I’m no

It’s already the end of the summer, and I’m nostalgic about the last days, especially about the delicious food 🥰.

Ready for an exclusive lunch at @la.casitta , a re

Ready for an exclusive lunch at @la.casitta , a restaurant in a villa, on a small island of Maddalena (Sardinia) with a unique experience. You can go to this place only by boat or helicopter.

You have the appetizer on the terrace with fresh scampi, oysters ... and you choose between the pasta or the catch of the day.
I was speechless by the quality of the fish, the scampi but also my tuna was exquisite. You even have the traceability of the tuna, mine weighed 233 kg (513 lbs) 👌🏼.
A simple place with exceptional products.

I ask as well the recipe of this tuna 👨🏻‍🍳: Sauté the tuna in the pan with 20g mirin, 20g soy sauce, 10g yuzu juice, 35g honey and cook 2 min in the oven at 180 degrees ( 350 °F).

Will you try this recipe ? How do you like to cook the tuna ? 🙂

Let me show you the discovery menu of @casadelmarh

Let me show you the discovery menu of @casadelmarhotels where the 2 Michelin star chef 👨🏻‍🍳@bragagnolo.fabio , signs a Mediterranean cuisine that sublimates the products of the region but remains authentic👌🏼.

From left to the right 🍽 :
- Prawns Carpaccio semi-cooked, Meyer lemon, cauliflower and plancton.
- The Safran risotto, marrow bone, free range chicken oysters.
- The Corsican pork, rosted with Rosemary, carrots with chinotto, hazelnuts.

We couldn’t resist for some cheese of Corsica as well 😋.

The desserts by @claudio.pezzetti around the peach for me, and apple for my boyfriend, were so delicious.

What is your favorite dish ? 🙂

Well arrived in Porto-Vecchio and ready for a two

Well arrived in Porto-Vecchio and ready for a two Michelin star dinner at @casadelmarhotels ⭐️⭐️ with the chef @bragagnolo.fabio 👌🏼.
Wait tomorrow for the pics of this delicious dinner 😋.
Do you know this place ? 🙂

Goodbye Portofino ❤️. Next stop, Elba Island f

Goodbye Portofino ❤️.
Next stop, Elba Island followed by Corsica⚓️.
What do you prefer in Corsica ? 🙂

3rd time here and it’s always wonderful ✨ We c

3rd time here and it’s always wonderful ✨
We couldn’t resist to take in antipasti the trofiette al pesto, a popular dish at the Terrazza.
Do you like this place too ? 😋

Cozy morning in Portofino 😇

Cozy morning in Portofino 😇

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