Ladyjoe / I was lucky to be the first one to inaugurate Arcadia, the new gastronomic restaurant of Byblos Hotel. Happy to share with you the next episode of the tasting of the Graniers salad we prepared before. Plus, the revisited carbonara pasta…
Ladyjoe / Back in Saint-Tropez for the opening of the first beaches, I looked forward to testing the new hotel of the Croix Valmer, Lily of the Valley, opened since last summer. Lily of the Valley, it is a timeless…
Ladyjoe / The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
Ladyjoe / Follow me, I’m taking you to meet Jean-François Piège in his two Michelin star, Le Grand Restaurant.
GASTRONOMY & LIFESTYLE
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