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Meeting with a Chef
Chef's Secrets
In live from the Chiberta
In live, a chef at home
Chef's Secrets

In live from the Chiberta

Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand

Ladyjoe /

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Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand at Le Chiberta (Live from Guy Savoy Instagram Account). The perfect starter for your Valentine’s Day! Ingredients for 4 persons – Scallops : 10 – Mushrooms of Paris: 500g…

In live from the Chiberta

Veal pie with foie gras and truffle by Irwin Durand

Ladyjoe /

3130VIEWS

Veal pie with foie gras and truffle by the chef Irwin Durand at Le Chiberta. (Live from Guy Savoy Instagram Account). An exquisite recipe, perfect to impress everyone! Veal pie with foie gras and truffle – 350g of tender veal…