Ladyjoe / The perfect dessert to do at home. Fresh, delicious and greedy! Shortbread biscuit with lemon and mango by the pastry chef of Hôtel de Crillon, Matthieu Carlin. Ingredients for 5 persons: Breton shortbread : – 60g of egg yolk (2…
Ladyjoe / The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
Ladyjoe / I had the pleasure to meet the pastry chef Matthieu Carlin (ex pastry chef of Guy Savoy) for a special Tea Time at Hôtel de Crillon. I was just in love about these pastries!
Ladyjoe / I love being in Paris on a Sunday, to try out new brunches! In this case, I loved the one at Crillon! First surprise: the brunch isn’t held in one of the hotel restaurants, but is organized in the historic…
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