In live, a chef at home“Mon Petit Soulier” by Nicolas Guercio, Hôtel LutetiaLadyjoe / 2559VIEWSPresentation and tasting of the log of the pastry chef of the Hotel Lutetia, Nicolas Guercio. His Yule log was imagined in the shape of a shoe, in reference to the famous French Christmas song “N’oublie pas mon petit soulier”.…Continue reading...
In live, a chef at homePistachio strawberry cake with Nicolas GuercioLadyjoe / 2473VIEWSPistachio-strawberry-basil cake, vanilla-lime chantilly, meringue slivers and strawberry jelly with Nicolas Guercio, pastry chef from Hôtel Lutetia. Pistachio cake mix 2 eggs 135g sugar 1g of salt 55g of cream 100g flour 2g baking powder 30g melted butter 45g pistachio paste…Continue reading...