Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc with an exclusive interview of the chef Olivier Gaiatto!
Follow me, I’m taking you in the backstage of the gastronomique restaurant of the Hôtel du Cap-Eden-Roc with an exclusive interview of the chef Olivier Gaiatto!
Follow me, I am going to make you meet a starred chef, namely Paolo Sari at the Elsa restaurant Monte Carlo Beach. First starred restaurant, certified bio by Ecocert.
We go to the « Beach » every year, therefore I know this place in and out. Let me be straight about it: I absolutely love it! According to me, The Monte-Carlo Beach is really top-notch, but also complete in terms of…
Ran, is a new Japanese restaurant at Faubourg Saint Honoré, with an aristocratic look, in a fabulous private residence (previously 1728), which you should test out! The groups Black Code (Kinugawa, Orient-Extreme) and Moma (Manko, Noto) have recovered the old…
For those who sometimes hesitate going through the doors of a palace, at Bauhinia, you can go with your eyes closed. Making the most of an extraordinary experience of a palace at such a good price, it would be a…
GASTRONOMY & LIFESTYLE
© WithLadyJoe - 2019 all rights reserved