Meeting with a ChefOyster Vanderbilt by Daniel BouludLadyjoe / 3250VIEWSThe Oyster Vanderbilt with Daniel Boulud in the kitchens of his new restaurant Le Pavillon. Fan of this signature recipe that is on the menu. Here are the ingredients: Oyster sauce : -1 Shallot -30gr Olive Oil -100gr White Wine,…Continue reading...