Ladyjoe / 4541VIEWS
I had the pleasure to meet the pastry chef Tristan Rousselot for a special Tea Time at Hôtel Prince de Galles. And you, which cake would you love to taste ?
With Ladyjoe
GASTRONOMIE & LIFESTYLE
Menu
Tea Time
Ladyjoe / 
Ladyjoe / 4329VIEWS
I had the pleasure to meet the pastry chef Matthieu Carlin (ex pastry chef of Guy Savoy) for a special Tea Time at Hôtel de Crillon. I was just in love about these pastries!