In live, a chef at homeRecipe from Aymeric Pinard and Alain Ducasse’s Christmas LogLadyjoe / 2501VIEWSHere is the recipe of the Yule from Aymeric Pinard, Alain Ducasse’s pastry chef at the hotel Le Grand Contrôle at Airelles Château de Versailles. It is composed of a creamy with three vanillas, Madagascar, India and Mexico, a bavaroise…Continue reading...