{"id":12322,"date":"2023-02-09T12:41:07","date_gmt":"2023-02-09T12:41:07","guid":{"rendered":"https:\/\/www.withladyjoe.com\/?page_id=12322"},"modified":"2023-02-22T16:29:02","modified_gmt":"2023-02-22T16:29:02","slug":"en-direct","status":"publish","type":"page","link":"https:\/\/www.withladyjoe.com\/en\/en-direct\/","title":{"rendered":"In live from the Chiberta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"12322\" class=\"elementor elementor-12322\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-779b26ef elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"779b26ef\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-603959f1\" data-id=\"603959f1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5b98c692 wpr-grid-columns-1 wpr-grid-columns--tablet1 wpr-grid-columns--mobile1 wpr-grid-pagination-center wpr-item-styles-inner elementor-widget elementor-widget-wpr-grid\" data-id=\"5b98c692\" data-element_type=\"widget\" data-widget_type=\"wpr-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<ul class=\"wpr-grid-filters elementor-clearfix wpr-grid-filters-sep-right\"><li class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span data-filter=\"*\" class=\"wpr-active-filter wpr-pointer-item\"><i class=\" wpr-grid-filters-icon-left\"><\/i>All<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><ul data-parent=\".category-categories\" class=\"wpr-sub-filters\"><li data-role=\"back\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-back-filter\" data-filter=\".category-categories\"><i class=\"fas fa-long-arrow-alt-left\"><\/i>&nbsp;&nbsp;Back<\/span><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-rencontre-avec-un-chef\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Meeting with a Chef<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-astuces-de-chefs\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Chef&#039;s Secrets<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-en-direct-du-chiberta\"><i class=\" wpr-grid-filters-icon-left\"><\/i>In live from the Chiberta<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-en-direct-un-chef-a-la-maison\"><i class=\" wpr-grid-filters-icon-left\"><\/i>In live, a chef at home<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-chefs-secrets\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Chef&#039;s Secrets<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><\/ul><\/ul><section class=\"wpr-grid elementor-clearfix\" data-settings=\"{&quot;layout&quot;:&quot;list&quot;,&quot;stick_last_element_to_bottom&quot;:&quot;no&quot;,&quot;columns_desktop&quot;:&quot;1&quot;,&quot;gutter_hr&quot;:15,&quot;gutter_hr_mobile&quot;:15,&quot;gutter_hr_mobile_extra&quot;:15,&quot;gutter_hr_tablet&quot;:15,&quot;gutter_hr_tablet_extra&quot;:15,&quot;gutter_hr_laptop&quot;:15,&quot;gutter_hr_widescreen&quot;:15,&quot;gutter_vr&quot;:20,&quot;gutter_vr_mobile&quot;:20,&quot;gutter_vr_mobile_extra&quot;:20,&quot;gutter_vr_tablet&quot;:20,&quot;gutter_vr_tablet_extra&quot;:20,&quot;gutter_vr_laptop&quot;:20,&quot;gutter_vr_widescreen&quot;:20,&quot;animation&quot;:&quot;default&quot;,&quot;animation_duration&quot;:0.3,&quot;animation_delay&quot;:0.1,&quot;deeplinking&quot;:&quot;no&quot;,&quot;filters_linkable&quot;:&quot;no&quot;,&quot;filters_default_filter&quot;:&quot;&quot;,&quot;filters_count&quot;:&quot;no&quot;,&quot;filters_hide_empty&quot;:&quot;yes&quot;,&quot;filters_animation&quot;:&quot;default&quot;,&quot;filters_animation_duration&quot;:0.3,&quot;filters_animation_delay&quot;:0.1,&quot;pagination_type&quot;:&quot;load-more&quot;,&quot;pagination_max_pages&quot;:1,&quot;media_align&quot;:&quot;zigzag&quot;,&quot;media_width&quot;:34,&quot;media_distance&quot;:10,&quot;lightbox&quot;:{&quot;selector&quot;:&quot;.wpr-grid-image-wrap&quot;,&quot;iframeMaxWidth&quot;:&quot;60%&quot;,&quot;hash&quot;:false,&quot;autoplay&quot;:&quot;true&quot;,&quot;pause&quot;:5000,&quot;progressBar&quot;:&quot;true&quot;,&quot;counter&quot;:&quot;true&quot;,&quot;controls&quot;:&quot;true&quot;,&quot;getCaptionFromTitleOrAlt&quot;:&quot;true&quot;,&quot;thumbnail&quot;:&quot;true&quot;,&quot;showThumbByDefault&quot;:&quot;true&quot;,&quot;share&quot;:&quot;true&quot;,&quot;zoom&quot;:&quot;true&quot;,&quot;fullScreen&quot;:&quot;true&quot;,&quot;download&quot;:&quot;true&quot;}}\"><article class=\"wpr-grid-item elementor-clearfix post-7951 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-du-chiberta entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Carpaccio-de-daurade-asperges-petits-pois-et-caviar-avec-Irwin-Durand-Guy-Savoy-au-Chiberta-q2a3nc1g25ztry08wly87zdix2bkwcixz4k43ush5w.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Carpaccio-de-daurade-asperges-petits-pois-et-caviar-avec-Irwin-Durand-Guy-Savoy-au-Chiberta-q2a3nc1g25ztry08wly87zdix2bkwcixz4k43ush5w.jpg\" alt=\"Sea bream carpaccio with Irwin Durand\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/17\/carpaccio-de-daurade-avec-irwin-durand\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-510\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-du-chiberta\/\">In live from the Chiberta<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/17\/carpaccio-de-daurade-avec-irwin-durand\/\">Sea bream carpaccio with Irwin Durand<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3360<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Carpaccio of sea bream , asparagus, peas and caviar\u00a0with the chef\u00a0@chef.irwin.durand\u00a0at Le\u00a0Chiberta. You can switch the caviar by salmon eggs or even eat it without the eggs \ud83d\ude0b Ingredients for 4 persons &#8211; Asparagus, peas, coconut, Rova caviar condiment &#8211;&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/17\/carpaccio-de-daurade-avec-irwin-durand\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7899 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-du-chiberta tag-irwin-durand tag-scallops tag-best-view tag-carpaccio-de-saint-jacques tag-caviar tag-champignons tag-dinner-with-a-view tag-guy-savoy tag-le-chiberta tag-mushrooms tag-paris tag-romantic tag-saint-valentin tag-tour-eiffel tag-valentines-day entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Carpaccio-de-Saint-Jacques-fleur-de-champignon-et-caviar-par-Irwin-Durand-Guy-Savoy-q2a3onz7qptg822m4oo795a17praswt95ptvkyteck.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Carpaccio-de-Saint-Jacques-fleur-de-champignon-et-caviar-par-Irwin-Durand-Guy-Savoy-q2a3onz7qptg822m4oo795a17praswt95ptvkyteck.jpg\" alt=\"Scallops carpaccio, mushroom flower &amp; caviar by the chef Irwin Durand\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/10\/carpaccio-de-saint-jacques-fleur-de-champignon-et-caviar-par-irwin-durand\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-510\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-du-chiberta\/\">In live from the Chiberta<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/10\/carpaccio-de-saint-jacques-fleur-de-champignon-et-caviar-par-irwin-durand\/\">Scallops carpaccio, mushroom flower &#038; caviar by the chef Irwin Durand<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3266<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Scallops carpaccio, mushroom flower &#038; caviar by the chef Irwin Durand at Le Chiberta (Live from Guy Savoy Instagram Account). The perfect starter for your Valentine\u2019s Day! \u00a0Ingredients for 4 persons &#8211; Scallops : 10 &#8211; Mushrooms of Paris: 500g&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/10\/carpaccio-de-saint-jacques-fleur-de-champignon-et-caviar-par-irwin-durand\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7883 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-du-chiberta tag-irwin-durand tag-truffle-lover tag-veal-pie tag-delicieuse-tourte tag-foie-gras-et-truffe tag-guy-savoy tag-le-chiberta tag-recette-exceptionnelle tag-recette-facile tag-tourte-de-veau tag-truffe-noire entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tourte-de-veau-foie-et-truffe-par-Irwin-Durand-Guy-Savoy-q2a3p3ygywfbpffejdkuxj8vb9kjfrkovwx4qo5pes.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tourte-de-veau-foie-et-truffe-par-Irwin-Durand-Guy-Savoy-q2a3p3ygywfbpffejdkuxj8vb9kjfrkovwx4qo5pes.jpg\" alt=\"Veal pie with foie gras and truffle by Irwin Durand\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/03\/tourte-de-veau-foie-gras-et-truffe-par-irwin-durand\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-510\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-du-chiberta\/\">In live from the Chiberta<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/03\/tourte-de-veau-foie-gras-et-truffe-par-irwin-durand\/\">Veal pie with foie gras and truffle by Irwin Durand<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3988<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Veal pie with foie gras and truffle by the chef Irwin Durand at Le Chiberta. (Live from Guy Savoy Instagram Account). An exquisite recipe, perfect to impress everyone! Veal pie with foie gras and truffle &#8211; 350g of tender veal&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/03\/tourte-de-veau-foie-gras-et-truffe-par-irwin-durand\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7833 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-du-chiberta tag-delicieuse-recette tag-en-direct tag-le-chiberta tag-potager-comestible tag-potager-de-legumes tag-recette-facile tag-recette-vegetarienne entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Un-potager-de-legumes-trompe-loeil-Irwin-Durand-Guy-Savoy-q2a3qe0k9s6dibki2fhktpmgf59iwxnje8vx989exw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Un-potager-de-legumes-trompe-loeil-Irwin-Durand-Guy-Savoy-q2a3qe0k9s6dibki2fhktpmgf59iwxnje8vx989exw.jpg\" alt=\"An edible vegetable garden by Irwin Durand!\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/un-potager-comestible-par-irwin-durand\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-510\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-du-chiberta\/\">In live from the Chiberta<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/un-potager-comestible-par-irwin-durand\/\">An edible vegetable garden by Irwin Durand!<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3136<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>A vegetable garden by the\u00a0chef Irwin Durand. A recipe as good as it is beautiful that highlights each product. Ingredients for 4 people : 2 orange carrots 2 yellow carrots 8 salsify 1 leek 1 stalk of celery 1 bunch&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/un-potager-comestible-par-irwin-durand\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7782 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-du-chiberta entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Maigre-roti-risotto-cremeux-condiment-noisette-par-Irwin-durand-Guy-Savoy-q2a3qmh3zahyet87p157y5hlrm3tu7l4ferakpwvdw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Maigre-roti-risotto-cremeux-condiment-noisette-par-Irwin-durand-Guy-Savoy-q2a3qmh3zahyet87p157y5hlrm3tu7l4ferakpwvdw.jpg\" alt=\"Lean roasted, creamy risotto, hazelnut condiment by Irwin Durand\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/maigre-roti-risotto-cremeux-condiment-noisette\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-510\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-du-chiberta\/\">In live from the Chiberta<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/maigre-roti-risotto-cremeux-condiment-noisette\/\">Lean roasted, creamy risotto, hazelnut condiment by Irwin Durand<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3901<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>A delicious recipe made with the Michelin star chef\u00a0Irwin Durand, at\u00a0le Chiberta\u00a0restaurant. See you every Tuesday at 7pm in live on the instagram accounts of\u00a0 Guy Savoy\u00a0and mine. Lean roasted, creamy risotto, hazelnut condiment Ingredients for 4 persons : -600g&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/maigre-roti-risotto-cremeux-condiment-noisette\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>All I tested out Follow me Cat\u00e9gories &nbsp;&nbsp;Back Meeting with a Chef Chef&#039;s Secrets In live from the Chiberta In live, a chef at home Chef&#039;s Secrets Follow me The best restaurants in Meg\u00e8ve Ladyjoe \/ 2257VIEWS Meg\u00e8ve, the trendiest resort of the moment, deserves the highest praise for the restaurants that have almost all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - 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