{"id":12391,"date":"2023-02-11T10:08:22","date_gmt":"2023-02-11T10:08:22","guid":{"rendered":"https:\/\/www.withladyjoe.com\/?page_id=12391"},"modified":"2023-02-22T16:27:30","modified_gmt":"2023-02-22T16:27:30","slug":"suivez-moi","status":"publish","type":"page","link":"https:\/\/www.withladyjoe.com\/en\/suivez-moi\/","title":{"rendered":"Follow me"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"12391\" class=\"elementor elementor-12391\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1daac524 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"1daac524\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1719a584\" data-id=\"1719a584\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4fd5ba72 wpr-grid-columns-1 wpr-grid-columns--tablet1 wpr-grid-columns--mobile1 wpr-grid-pagination-center wpr-item-styles-inner elementor-widget elementor-widget-wpr-grid\" data-id=\"4fd5ba72\" data-element_type=\"widget\" data-widget_type=\"wpr-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<ul class=\"wpr-grid-filters elementor-clearfix wpr-grid-filters-sep-right\"><li class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span data-filter=\"*\" class=\"wpr-active-filter wpr-pointer-item\"><i class=\" wpr-grid-filters-icon-left\"><\/i>All<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-i-tested-out\"><i class=\" wpr-grid-filters-icon-left\"><\/i>I tested out<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-suivez-moi\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Follow me<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"parent\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-hidden-element\"><span class=\"wpr-pointer-item\" data-filter=\".category-categories\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Cat\u00e9gories<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><ul data-parent=\".category-categories\" class=\"wpr-sub-filters\"><li data-role=\"back\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-back-filter\" data-filter=\".category-categories\"><i class=\"fas fa-long-arrow-alt-left\"><\/i>&nbsp;&nbsp;Back<\/span><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-rencontre-avec-un-chef\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Meeting with a Chef<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-astuces-de-chefs\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Chef&#039;s Secrets<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-en-direct-du-chiberta\"><i class=\" wpr-grid-filters-icon-left\"><\/i>In live from the Chiberta<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-en-direct-un-chef-a-la-maison\"><i class=\" wpr-grid-filters-icon-left\"><\/i>In live, a chef at home<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-chefs-secrets\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Chef&#039;s Secrets<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><\/ul><\/ul><section class=\"wpr-grid elementor-clearfix\" data-settings=\"{&quot;layout&quot;:&quot;list&quot;,&quot;stick_last_element_to_bottom&quot;:&quot;no&quot;,&quot;columns_desktop&quot;:&quot;1&quot;,&quot;gutter_hr&quot;:15,&quot;gutter_hr_mobile&quot;:15,&quot;gutter_hr_mobile_extra&quot;:15,&quot;gutter_hr_tablet&quot;:15,&quot;gutter_hr_tablet_extra&quot;:15,&quot;gutter_hr_laptop&quot;:15,&quot;gutter_hr_widescreen&quot;:15,&quot;gutter_vr&quot;:20,&quot;gutter_vr_mobile&quot;:20,&quot;gutter_vr_mobile_extra&quot;:20,&quot;gutter_vr_tablet&quot;:20,&quot;gutter_vr_tablet_extra&quot;:20,&quot;gutter_vr_laptop&quot;:20,&quot;gutter_vr_widescreen&quot;:20,&quot;animation&quot;:&quot;default&quot;,&quot;animation_duration&quot;:0.3,&quot;animation_delay&quot;:0.1,&quot;deeplinking&quot;:&quot;no&quot;,&quot;filters_linkable&quot;:&quot;no&quot;,&quot;filters_default_filter&quot;:&quot;&quot;,&quot;filters_count&quot;:&quot;no&quot;,&quot;filters_hide_empty&quot;:&quot;yes&quot;,&quot;filters_animation&quot;:&quot;default&quot;,&quot;filters_animation_duration&quot;:0.3,&quot;filters_animation_delay&quot;:0.1,&quot;pagination_type&quot;:&quot;load-more&quot;,&quot;pagination_max_pages&quot;:10,&quot;media_align&quot;:&quot;zigzag&quot;,&quot;media_width&quot;:34,&quot;media_distance&quot;:10,&quot;lightbox&quot;:{&quot;selector&quot;:&quot;.wpr-grid-image-wrap&quot;,&quot;iframeMaxWidth&quot;:&quot;60%&quot;,&quot;hash&quot;:false,&quot;autoplay&quot;:&quot;true&quot;,&quot;pause&quot;:5000,&quot;progressBar&quot;:&quot;true&quot;,&quot;counter&quot;:&quot;true&quot;,&quot;controls&quot;:&quot;true&quot;,&quot;getCaptionFromTitleOrAlt&quot;:&quot;true&quot;,&quot;thumbnail&quot;:&quot;true&quot;,&quot;showThumbByDefault&quot;:&quot;true&quot;,&quot;share&quot;:&quot;true&quot;,&quot;zoom&quot;:&quot;true&quot;,&quot;fullScreen&quot;:&quot;true&quot;,&quot;download&quot;:&quot;true&quot;}}\"><article class=\"wpr-grid-item elementor-clearfix post-14718 post type-post status-publish format-standard has-post-thumbnail hentry category-suivez-moi tag-aurora tag-beach-club tag-best-restaurants-capri tag-canzone-del-mar tag-capri tag-conca-del-sogno tag-da-paolino tag-il-riccio tag-la-fontelina tag-meilleurs-restaurants-capri tag-monzu-punta-tragara tag-villa-verde-capri entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/FARAGLIONI-DI-CAPRI-qcik24t9zb8d1pb3i8k9l9yygexvj424dqpv7ywo2s.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/FARAGLIONI-DI-CAPRI-qcik24t9zb8d1pb3i8k9l9yygexvj424dqpv7ywo2s.jpg\" alt=\"Capri&#039;s best restaurants\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2023\/09\/16\/les-meilleurs-restaurants-de-capri\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-5\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/suivez-moi\/\">Follow me<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2023\/09\/16\/les-meilleurs-restaurants-de-capri\/\">Capri&#039;s best restaurants<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>28486<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>It really was my dream to finally go to Capri, and I wasn&#8217;t disappointed by the beauty of the scenery, it&#8217;s simply magical and so romantic! It&#8217;s a trip you&#8217;ll need to plan well in advance if you don&#8217;t have&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2023\/09\/16\/les-meilleurs-restaurants-de-capri\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8056 post type-post status-publish format-standard has-post-thumbnail hentry category-suivez-moi tag-bagatelle-beach tag-casa-amor-akrame-moma-groupe tag-club-les-palmiers tag-jardin-tropezina tag-la-brigantine-gigaro tag-la-reserve-plage tag-le-byblos-beach tag-le-club-55 tag-les-meilleures-plages-de-saint-tropez tag-loulou-ramatuelle tag-plages-festives-saint-tropez tag-ramatuelle tag-restaurant-gigi-ramatuelle tag-restaurant-les-salins tag-restaurants-saint-tropez tag-saint-tropez tag-shellona-ramatuelle tag-verde-beach-ramatuelle entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Jardin-Tropezina-Saint-Tropez-Ramatuelle-q2a3kvom7qmvglkl8jraplo72uf2sss6az8gzufhes.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Jardin-Tropezina-Saint-Tropez-Ramatuelle-q2a3kvom7qmvglkl8jraplo72uf2sss6az8gzufhes.jpg\" alt=\"The best beach restaurants in Saint-Tropez\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2023\/05\/16\/les-meilleurs-restaurants-de-plage-a-saint-tropez\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-5\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/suivez-moi\/\">Follow me<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2023\/05\/16\/les-meilleurs-restaurants-de-plage-a-saint-tropez\/\">The best beach restaurants in Saint-Tropez<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>14362<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>It&#8217;s time to share with you my new recommendations for Saint-Tropez and its surroundings. With all the new beach restaurants that opened this year, here are my favorites. Festive beaches: Gigi The beach everyone has been talking about this summer&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2023\/05\/16\/les-meilleurs-restaurants-de-plage-a-saint-tropez\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8461 post type-post status-publish format-standard has-post-thumbnail hentry category-suivez-moi tag-cafe-laperouse-saint-tropez tag-ginas-saint-tropez tag-kinugawa-saint-tropez tag-la-cucina-le-byblos tag-la-messardiere-les-airelles tag-la-petite-plage-saint-tropez tag-la-ponche-par-thomas-danigo tag-le-senequier-saint-tropez tag-manko-saint-tropez tag-matsuhisa-saint-tropez tag-meilleurs-restaurants-diner-saint-tropez tag-ou-diner-a-saint-tropez tag-saint-tropez-best-restaurants tag-saint-tropez-party-restaurants tag-vista-lily-of-the-valley entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-Reserve-Japonais-rooftop-Saint-Tropez-Ramatuelle-q2a3afp6a0c6gkqq818j08jtgpw99vbjjaa915wyjo.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-Reserve-Japonais-rooftop-Saint-Tropez-Ramatuelle-q2a3afp6a0c6gkqq818j08jtgpw99vbjjaa915wyjo.jpg\" alt=\"The best restaurants for dinner in Saint-Tropez\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2023\/05\/16\/les-meilleurs-restaurants-pour-diner-a-saint-tropez\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-5\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/suivez-moi\/\">Follow me<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2023\/05\/16\/les-meilleurs-restaurants-pour-diner-a-saint-tropez\/\">The best restaurants for dinner in Saint-Tropez<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>6905<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>There is so much on offer now in Saint-Tropez that I hope this list will be your guide to dining in the best restaurants. For a chic and relaxed atmosphere : La Cucina\u00a0 An elaborate Italian cuisine but still authentic.&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2023\/05\/16\/les-meilleurs-restaurants-pour-diner-a-saint-tropez\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-14698 post type-post status-publish format-standard has-post-thumbnail hentry category-i-tested-out tag-cote-dazur tag-decoration tag-domaine-louise tag-french-riviera tag-la-croix-valmer tag-luxury-villa tag-petit-dejeuner-de-reve tag-saint-tropez tag-villa-de-luxe-a-louer tag-villa-de-reve tag-design entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/DOMAINE-LOUISE-LA-CROIX-VALMER-SAINT-TROPEZ-q6gedvanik2rp1p3cnsrys1o4qa8tukfmylxwsuqxw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/DOMAINE-LOUISE-LA-CROIX-VALMER-SAINT-TROPEZ-q6gedvanik2rp1p3cnsrys1o4qa8tukfmylxwsuqxw.jpg\" alt=\"I tested the Domaine Louise at La Croix Valmer\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2023\/05\/14\/jai-teste-le-domaine-louise-a-la-croix-valmer\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-2\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/i-tested-out\/\">I tested out<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2023\/05\/14\/jai-teste-le-domaine-louise-a-la-croix-valmer\/\">I tested the Domaine Louise at La Croix Valmer<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3715<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>I tested the\u00a0 Domaine Louise at La Croix Valmer with my family and I had an incredible time! At only 20min from Saint-Tropez, Domaine Louise offers 6 luxury villas for rent, including the\u00a0Villa Louise which is the most impressive (1000m2&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2023\/05\/14\/jai-teste-le-domaine-louise-a-la-croix-valmer\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-14669 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-anne-sophie-pic tag-baba-aux-agrumes tag-four-seasons-megeve tag-jonathan-chapuy tag-liqueur-de-gingembre tag-meilleur-baba tag-meilleure-patisserie tag-recette-baba-au-rhum tag-recette-facile tag-recette entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Baba-aux-agrumes-Anne-Sophie-Pic-et-Jonathan-Chapuy-Four-Seasons-Megeve--scaled-q35sdwjrax1700itzcz3yh5zkgfd6yylrrvzzuz8is.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Baba-aux-agrumes-Anne-Sophie-Pic-et-Jonathan-Chapuy-Four-Seasons-Megeve--scaled-q35sdwjrax1700itzcz3yh5zkgfd6yylrrvzzuz8is.jpg\" alt=\"Ginger-infused citrus baba with bergamot cream\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2023\/03\/07\/baba-aux-agrumes-impregne-de-gingembre-avec-une-creme-a-la-bergamote\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2023\/03\/07\/baba-aux-agrumes-impregne-de-gingembre-avec-une-creme-a-la-bergamote\/\">Ginger-infused citrus baba with bergamot cream<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2735<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Recipe for an incredible citrus baba! Ginger infused with a light bergamot cream. A live special at \u00a0Four Seasons Meg\u00e8ve with their pastry chef Jonathan Chapuy who also makes the desserts for the starred restaurant La Dame de Pic le&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2023\/03\/07\/baba-aux-agrumes-impregne-de-gingembre-avec-une-creme-a-la-bergamote\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-13027 post type-post status-publish format-standard has-post-thumbnail hentry category-suivez-moi tag-saint-barth tag-gyp-sea tag-ile-tintamarre tag-kariburi tag-le-roosewood-guanahani tag-le-sella tag-le-tamarin tag-le-toiny tag-meilleures-adresses-saint-barth tag-meilleurs-restaurants tag-nao-beach tag-plage-du-gouverneur tag-shellona-saint-barth entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/PLAGE-SHELLONA-SAINT-BARTH-scaled-q2a35cen9bd9km4yyc0a00sxmkzokw3vu32kg7gq90.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/PLAGE-SHELLONA-SAINT-BARTH-scaled-q2a35cen9bd9km4yyc0a00sxmkzokw3vu32kg7gq90.jpg\" alt=\"The best restaurants and spots in Saint-Barth\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2023\/02\/15\/les-meilleurs-restaurants-et-spots-de-saint-barth\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-5\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/suivez-moi\/\">Follow me<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2023\/02\/15\/les-meilleurs-restaurants-et-spots-de-saint-barth\/\">The best restaurants and spots in Saint-Barth<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>5752<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>If you are planning your next trip to Saint-Barth, then this article will be very useful. It was my first time and I was completely charmed by this island, you feel safe there, you eat as well as on the&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2023\/02\/15\/les-meilleurs-restaurants-et-spots-de-saint-barth\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8313 post type-post status-publish format-standard has-post-thumbnail hentry category-suivez-moi tag-amore-hibou tag-boire-un-verre-megeve tag-bowling-megeve tag-chacha-megeve tag-chalet-le-forestier tag-emmanuel-renaut tag-indie-mountain tag-japonais-megeve tag-kaito-four-seasons-megeve tag-kinugawa-megeve tag-lideal-megeve tag-la-dame-de-pic-1920 tag-la-ferme-saint-amour tag-le-piaf-megeve tag-le-tigre-princesse tag-megeve tag-meilleurs-restaurants-megeve tag-nouveaux-restaurants-megeve tag-ou-sortir-a-megeve tag-restaurants-dambiance tag-restaurants-gastronomiques tag-super-megeve entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Les-meilleurs-restaurants-de-Megeve-1-q2a3evhqjuexaaamayb3s486g80nmexwt96sm7c15w.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Les-meilleurs-restaurants-de-Megeve-1-q2a3evhqjuexaaamayb3s486g80nmexwt96sm7c15w.jpg\" alt=\"The best restaurants in Meg\u00e8ve\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2023\/01\/19\/les-meilleurs-restaurants-de-megeve\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-5\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/suivez-moi\/\">Follow me<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2023\/01\/19\/les-meilleurs-restaurants-de-megeve\/\">The best restaurants in Meg\u00e8ve<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>14593<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Meg\u00e8ve, the trendiest resort of the moment, deserves the highest praise for the restaurants that have almost all opened at the same time! So where to go out in Meg\u00e8ve when you come for the weekend? It&#8217;s hard to do&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2023\/01\/19\/les-meilleurs-restaurants-de-megeve\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8551 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-guillaume-goupil tag-meilleur-ouvrier-de-france tag-menu-de-fete tag-menu-de-saint-valentin tag-mof tag-recette-de-saison tag-recette-facile tag-recette-gastronomique tag-repas-etoile-a-la-maison tag-topinambour tag-truffe-noire tag-truffe tag-valentines-day tag-valentines-menu entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Saint-Jacques-topinambours-et-truffe-noire-de-Guillaume-Goupil-MOF-scaled-q2a37o2a5kjs9wrgdu62nxoyhvjclybztl4s5u0ov8.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Saint-Jacques-topinambours-et-truffe-noire-de-Guillaume-Goupil-MOF-scaled-q2a37o2a5kjs9wrgdu62nxoyhvjclybztl4s5u0ov8.jpg\" alt=\"Half-cooked scallops, Jerusalem artichokes and black truffle\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2023\/01\/11\/coquilles-saint-jacques-mi-cuites-topinambours-et-truffe-noire\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2023\/01\/11\/coquilles-saint-jacques-mi-cuites-topinambours-et-truffe-noire\/\">Half-cooked scallops, Jerusalem artichokes and black truffle<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3853<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Half-cooked scallops, Jerusalem artichokes and black truffle, an incredible seasonal and festive recipe made with the Meilleur Ouvrier de France, Guillaume Goupil. Ingredients for 4 persons : &#8211; 8 scallops. &#8211; 30g of hazelnut butter. &#8211; Flower of salt. &#8211;&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2023\/01\/11\/coquilles-saint-jacques-mi-cuites-topinambours-et-truffe-noire\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8543 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-alain-ducasse tag-buche-de-noel tag-buche-maison tag-christmas-food tag-creme-vanille tag-le-grand-controle-versailles tag-les-airelles-chateau-de-versailles tag-praline-maison tag-praline tag-recette-buche tag-recette-facile tag-riz-au-lait tag-vanille entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Buche-de-Noel-Aymeric-Pinard-chef-Alain-Ducasse-Le-Grand-Controle-Versailles-q2a37srh3qq7vykmme77iei9gsw6ofuni8e7k7tq04.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Buche-de-Noel-Aymeric-Pinard-chef-Alain-Ducasse-Le-Grand-Controle-Versailles-q2a37srh3qq7vykmme77iei9gsw6ofuni8e7k7tq04.jpg\" alt=\"Recipe from Aymeric Pinard and Alain Ducasse&#8217;s Christmas Log\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/12\/03\/recette-buche-de-noel-vanille-praline\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/12\/03\/recette-buche-de-noel-vanille-praline\/\">Recipe from Aymeric Pinard and Alain Ducasse&#8217;s Christmas Log<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4448<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Here is the recipe of the Yule from Aymeric Pinard, Alain Ducasse&#8217;s pastry chef at the hotel Le Grand Contr\u00f4le at Airelles Ch\u00e2teau de Versailles. It is composed of a creamy with three vanillas, Madagascar, India and Mexico, a bavaroise&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/12\/03\/recette-buche-de-noel-vanille-praline\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8530 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-cassis tag-dessert-a-la-figue tag-dessert-gastronomique tag-dessert-leger tag-dessert tag-figues tag-foodgram tag-la-grande-cascade tag-pastries-lover tag-pastry-lovers tag-recette-gourmande tag-recette-saine tag-recette tag-un-chef-a-la-maison entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-du-meilleur-dessert-a-la-figue-La-Grande-Cascade-q2a388qqbxc3dbxf133v6sh3kcpfbam38fhgpx612c.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-du-meilleur-dessert-a-la-figue-La-Grande-Cascade-q2a388qqbxc3dbxf133v6sh3kcpfbam38fhgpx612c.jpg\" alt=\"\u00a0The fig, refreshed with fig leaf and blackcurrant\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/10\/26\/la-figue-rafraichit-a-la-feuille-de-figuier-et-cassis\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/10\/26\/la-figue-rafraichit-a-la-feuille-de-figuier-et-cassis\/\">\u00a0The fig, refreshed with fig leaf and blackcurrant<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3041<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>\u00a0The fig, refreshed with fig leaf and blackcurrant, served with an almond ice cream with Joris V\u00e9e, pastry chef of\u00a0La Grande Cascade.\u00a0 This dessert is a nugget, you will love it! Supplier Verger Saint-Eustache for the fig leaves. Hibiscus powder&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/10\/26\/la-figue-rafraichit-a-la-feuille-de-figuier-et-cassis\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8519 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-amlou tag-aubergine-a-la-chermoula tag-aubergine-fumee tag-delicieuse-recette-vegan tag-le-temps-dun-buffet tag-meilleur-traiteur tag-recette-facile tag-recette-rapide tag-recette-vegetarienne tag-salma-berrada tag-traiteur-paris tag-veggie entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Salma-Berrada-Aubergine-fumee-a-la-chermoula-et-aux-epices-scaled-q2a38fblnrl3mlnuyny968tbq1szt6c7lc1v2uw9us.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Salma-Berrada-Aubergine-fumee-a-la-chermoula-et-aux-epices-scaled-q2a38fblnrl3mlnuyny968tbq1szt6c7lc1v2uw9us.jpg\" alt=\"Smoked eggplant with charmoula and spices with Salma Berrada\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/09\/aubergine-fumee-a-la-charmoula-et-aux-epices-avec-salma-berrada\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/09\/aubergine-fumee-a-la-charmoula-et-aux-epices-avec-salma-berrada\/\">Smoked eggplant with charmoula and spices with Salma Berrada<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2387<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Glad to do this last live recipe before summer with @salmaberradafoodie who has made her passion, her business. She launched her catering business last year and organizes abundant buffets of flowers, good products to individuals and companies. Here is an&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/09\/aubergine-fumee-a-la-charmoula-et-aux-epices-avec-salma-berrada\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8509 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-amlou-et-chou-fleur-roti tag-amlou tag-boeuf-de-salers tag-chou-fleur tag-citron-vert tag-eloi-spinnler tag-faux-filet-de-boeuf tag-faux-filet tag-marc-de-cafe tag-orgueil-paris tag-recette-facile tag-recette-gourmande tag-recette-viande tag-tataki-de-boeuf entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tataki-de-boeuf-chou-fleur-roti-sauce-amlou-et-citron-vert-avec-Eloi-Spinnler-Orgueil-Paris-scaled-q2a38lwgzlu3vveaw8sn5p5jvqwkb22by8m9fsmin8.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tataki-de-boeuf-chou-fleur-roti-sauce-amlou-et-citron-vert-avec-Eloi-Spinnler-Orgueil-Paris-scaled-q2a38lwgzlu3vveaw8sn5p5jvqwkb22by8m9fsmin8.jpg\" alt=\"Salers beef tenderloin, amlou and roasted cauliflower with Eloi Spinnler\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/02\/faux-filet-de-boeuf-salers-amlou-et-chou-fleur-roti-avec-eloi-spinnler\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/02\/faux-filet-de-boeuf-salers-amlou-et-chou-fleur-roti-avec-eloi-spinnler\/\">Salers beef tenderloin, amlou and roasted cauliflower with Eloi Spinnler<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3125<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Recipe with the promising young chef Eloi Spinnler, chef of his own restaurant\u00a0orgueil.paris . Here is a very tasty and easy recipe that is on the menu of the restaurant,\u201cSalers beef tenderloin, amlou and roasted cauliflower \u201d. Ingredients for 4&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/02\/faux-filet-de-boeuf-salers-amlou-et-chou-fleur-roti-avec-eloi-spinnler\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8493 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-amaury-bouhours tag-carottes tag-ceviche tag-daurade-de-noirmoutier tag-daurade tag-gingembre tag-healthy-recipe tag-le-meurice-alain-ducasse tag-leche-de-tigre tag-recette-dete tag-recette-en-video tag-recette-facile tag-recette-saine tag-tagete tag-un-chef-a-la-maison tag-yaourt-fume entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Daurade-a-peine-cuite-carottes-avec-Amaury-Bouhours-Le-Meurice-Alain-Ducasse-scaled-q2a390xw0yep1msggfao9lcxdwufq7q1cb214807vo.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Daurade-a-peine-cuite-carottes-avec-Amaury-Bouhours-Le-Meurice-Alain-Ducasse-scaled-q2a390xw0yep1msggfao9lcxdwufq7q1cb214807vo.jpg\" alt=\"Daurade de Noirmoutier \u00e0 peine cuite, carotte d\u2019Allonnes, tag\u00e8te, yaourt fum\u00e9 avec Amaury Bouhours\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/06\/22\/daurade-de-noirmoutier-a-peine-cuite-carotte-dallonnes-tagete-yaourt-fume-avec-amaury-bouhours\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/06\/22\/daurade-de-noirmoutier-a-peine-cuite-carotte-dallonnes-tagete-yaourt-fume-avec-amaury-bouhours\/\">Daurade de Noirmoutier \u00e0 peine cuite, carotte d\u2019Allonnes, tag\u00e8te, yaourt fum\u00e9 avec Amaury Bouhours<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2605<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>\u2b50\ufe0f\u2b50\ufe0f &#8220;Barely cooked sea bream from Noirmoutier, carrot from Allonnes, tagetes, smoked yogurt&#8221; with the two-starred chef from Le Meurice Alain Ducasse restaurant, Amaury Bouhours. An incredible recipe that is on the restaurant&#8217;s menu. &nbsp; Here are the ingredients:\u00a0 Sea&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/06\/22\/daurade-de-noirmoutier-a-peine-cuite-carotte-dallonnes-tagete-yaourt-fume-avec-amaury-bouhours\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8477 post type-post status-publish format-standard has-post-thumbnail hentry category-suivez-moi tag-belge tag-hollandais tag-interview tag-johanne-brami tag-ladyjoe tag-lifestyle-magazine tag-mes-meilleures-adresses-a-saint-tropez tag-talkies-magazine entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/JOHANNE-BRAMI-TALKIES-MAGAZINE-LADYJOE-q2a39u2vwtil1jm4q9w3ww07suutctxpsba2zst0is.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/JOHANNE-BRAMI-TALKIES-MAGAZINE-LADYJOE-q2a39u2vwtil1jm4q9w3ww07suutctxpsba2zst0is.jpg\" alt=\"My interview in Talkies Magazine\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/06\/18\/mon-interview-dans-talkies-magazine\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-5\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/suivez-moi\/\">Follow me<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/06\/18\/mon-interview-dans-talkies-magazine\/\">My interview in Talkies Magazine<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4542<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>I&#8217;m glad to have a double page spread in the Dutch\/Belgian Lifestyle magazine Talkies about my best addresses in Saint-Tropez. &nbsp; Here is the French translation. &#8220;Johanne Brami lives between Saint-Tropez and Paris, after a Master&#8217;s degree in communication and&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/06\/18\/mon-interview-dans-talkies-magazine\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-2737 post type-post status-publish format-standard has-post-thumbnail hentry category-suivez-moi tag-baccarat-hotel tag-best-new-york-restaurants tag-bonne-adresse-new-york tag-bonnes-adresses-new-york tag-brooklyn tag-cityscape tag-daniel-boulud tag-delicious tag-le-daniel tag-le-pavillon tag-le-river-cafe tag-mandarin-oriental tag-manhattan tag-marea tag-meilleurs-restaurants-de-new-york tag-new-york tag-place tag-rh-rooftop tag-summit tag-summitov entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/New-York-Summit-plus-belle-vue-de-New-York-q2a3bmxr0dzdamzx7jxd6xn0sfz53y3718al3w4ulg.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/New-York-Summit-plus-belle-vue-de-New-York-q2a3bmxr0dzdamzx7jxd6xn0sfz53y3718al3w4ulg.jpg\" alt=\"The best restaurants in New York\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/04\/21\/les-meilleurs-restaurants-de-new-york\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-5\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/suivez-moi\/\">Follow me<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/04\/21\/les-meilleurs-restaurants-de-new-york\/\">The best restaurants in New York<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>8545<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>New York, After several stays, I can finally share with you a proper list of restaurants to do. Daniel, the two Michelin star restaurant of Daniel Boulud, star chef from Lyon in the United States, offers delicious contemporary cuisine in&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/04\/21\/les-meilleurs-restaurants-de-new-york\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8408 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-daniel-boulud-interview tag-daniel-boulud-recette tag-daniel-boulud tag-huitre-gratinee tag-lhuitre-vanderbilt tag-le-pavillon-new-york tag-meilleur-chef tag-michelin-star-chef tag-new-york tag-one-vanderbilt tag-oyster-vanderbilt tag-recette-facile tag-recette-huitres entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LHuitre-Vanderbilt-de-Daniel-Boulud-Le-Pavillon-Oyster-Vanderbilt-scaled-q2a3botfe21xxux6wkqmbx5xz7pvjcanphlk2g2290.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LHuitre-Vanderbilt-de-Daniel-Boulud-Le-Pavillon-Oyster-Vanderbilt-scaled-q2a3botfe21xxux6wkqmbx5xz7pvjcanphlk2g2290.jpg\" alt=\"Oyster Vanderbilt by Daniel Boulud\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/04\/15\/lhuitre-vanderbilt-par-daniel-boulud\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/04\/15\/lhuitre-vanderbilt-par-daniel-boulud\/\">Oyster Vanderbilt by Daniel Boulud<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4735<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>The Oyster Vanderbilt with Daniel Boulud in the kitchens of his new restaurant Le Pavillon. Fan of this signature recipe that is on the menu. Here are the ingredients: Oyster sauce : -1 Shallot -30gr Olive Oil -100gr White Wine,&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/04\/15\/lhuitre-vanderbilt-par-daniel-boulud\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8397 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-asperges tag-citron-vert tag-citron-yuzu tag-coques tag-coquillages tag-couteaux tag-easy-recipe tag-frederic-robert tag-guide-michelin tag-la-grande-cascade tag-moules tag-poutargues tag-recette-de-saison tag-recette-facile tag-recette-gastronomique tag-restaurant-etoile tag-un-chef-a-la-maison entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-asperges-coquillages-cresson-et-yuzu-avec-Frederic-Robert-La-Grande-Cascade-scaled-q2a3c5qit2p3qu8m5s1wksw8o5ehdw5trtcapfcz50.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-asperges-coquillages-cresson-et-yuzu-avec-Frederic-Robert-La-Grande-Cascade-scaled-q2a3c5qit2p3qu8m5s1wksw8o5ehdw5trtcapfcz50.jpg\" alt=\"Green asparagus, fine shellfish, yuzu and watercress by Fr\u00e9d\u00e9ric Robert\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/17\/asperges-vertes-fins-coquillages-yuzu-et-cresson-par-frederic-robert\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/17\/asperges-vertes-fins-coquillages-yuzu-et-cresson-par-frederic-robert\/\">Green asparagus, fine shellfish, yuzu and watercress by Fr\u00e9d\u00e9ric Robert<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3291<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>An amazing recipe with green asparagus from Provence, fine shellfish, yuzu and watercress. Thanks to the starred chef of \u00a0La Grande Cascade,\u00a0Fr\u00e9d\u00e9ric Robert who unveiled a recipe on the restaurant&#8217;s market menu. Ingredients for 2 people: Green asparagus 6 pieces&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/17\/asperges-vertes-fins-coquillages-yuzu-et-cresson-par-frederic-robert\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8388 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-easy-recipe tag-emmanuel-renaut tag-recette-detox tag-recette-facile tag-recette-vegetarienne entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/04032022-L1130151-scaled-q2a3ce72il0onbwbsdpjp8re0m8sb63esz7o0x0fl0.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/04032022-L1130151-scaled-q2a3ce72il0onbwbsdpjp8re0m8sb63esz7o0x0fl0.jpg\" alt=\"The asparagus pie of Emmanuel Renaut\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/05\/la-tarte-aux-asperges-demmanuel-renaut\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/05\/la-tarte-aux-asperges-demmanuel-renaut\/\">The asparagus pie of Emmanuel Renaut<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3527<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Discover the recipe in video of the delicious asparagus pie of the three star chef Emmanuel Renaut aux Flocons de Sel. Really easy to make it at home :). Ingredients for 3 people: 1 kg large green asparagus Hazelnut oil&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/05\/la-tarte-aux-asperges-demmanuel-renaut\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8363 post type-post status-publish format-standard has-post-thumbnail hentry category-suivez-moi tag-best-luxury-hotel-mauritius tag-ile-deserte tag-ile-maurice tag-ilot-mangenie tag-kushi-shangri-la tag-manger-les-pieds-dans-leau tag-mauritius-island tag-meilleur-hotel-de-lile-maurice tag-shangri-la-touessrok entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/ILE-MAURICE-SHANGRI-LA-TOUESSROK-q2a3deurx4ev84f2ubjzwhid6n83nd4xy0nlqpi2uc.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/ILE-MAURICE-SHANGRI-LA-TOUESSROK-q2a3deurx4ev84f2ubjzwhid6n83nd4xy0nlqpi2uc.jpg\" alt=\"Le Shangri-La Touessrok \u00e0 l&#039;Ile Maurice\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/02\/25\/le-shangri-la-touessrok\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-5\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/suivez-moi\/\">Follow me<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/02\/25\/le-shangri-la-touessrok\/\">Le Shangri-La Touessrok \u00e0 l&#039;Ile Maurice<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>6986<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>I write this article hoping to help you for your next trip. For my first time in Mauritius, it was difficult to make a choice among all the 5* hotels on the island. But my choice finally fell on the\u00a0&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/02\/25\/le-shangri-la-touessrok\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8278 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-galette-alveole tag-galette-des-rois-2022 tag-hotel-prince-de-galles tag-les-meilleures-galettes-2022 tag-miel-de-chataignier tag-tristan-rousselot entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-meilleure-Galette-des-Rois-2022-Galette-Alveole-de-Tristan-Rousselot-Hotel-Prince-de-Galles-scaled-q2a3fomqfpita74akswjfevgv611915l99euhs4tt0.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-meilleure-Galette-des-Rois-2022-Galette-Alveole-de-Tristan-Rousselot-Hotel-Prince-de-Galles-scaled-q2a3fomqfpita74akswjfevgv611915l99euhs4tt0.jpg\" alt=\"Tasting of Tristan Rousselot&#039;s Alveolus Galette\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/01\/07\/degustation-de-la-galette-alveole\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/01\/07\/degustation-de-la-galette-alveole\/\">Tasting of Tristan Rousselot&#039;s Alveolus Galette<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3234<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Live special Galette des rois with\u00a0Tristan Rousselot, the pastry chef of the Prince de Galles\u00a0Hotel. We talk and taste his Galette &#8220;Alveolus&#8221; 2022. It consists of a crispy and caramelized puff pastry, topped with a chestnut honey frangipane. It contains&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/01\/07\/degustation-de-la-galette-alveole\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8269 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-buche-de-noel tag-buche-mandarine-chocolat tag-buche-sans-gluten tag-foodart tag-gluten-free-christmas-log tag-hotel-lutetia tag-interview tag-meilleure-buche-2021 tag-mon-petit-soulier tag-nicolas-guercio entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Buche-de-Noel-de-Nicolas-Guercio-Hotel-Lutetia-Mon-Petit-Soulier-scaled-q2a3fzwsppy95inwqxs29c0zzshfteedat8o93o3qc.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Buche-de-Noel-de-Nicolas-Guercio-Hotel-Lutetia-Mon-Petit-Soulier-scaled-q2a3fzwsppy95inwqxs29c0zzshfteedat8o93o3qc.jpg\" alt=\"&#8220;Mon Petit Soulier&#8221; by Nicolas Guercio, H\u00f4tel Lutetia\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/12\/19\/mon-petit-soulier-de-nicolas-guercio-hotel-lutetia\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/12\/19\/mon-petit-soulier-de-nicolas-guercio-hotel-lutetia\/\">&#8220;Mon Petit Soulier&#8221; by Nicolas Guercio, H\u00f4tel Lutetia<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3718<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Presentation and tasting of the log of the pastry chef of the Hotel Lutetia, Nicolas Guercio. His Yule log was imagined in the shape of a shoe, in reference to the famous French Christmas song &#8220;N&#8217;oublie pas mon petit soulier&#8221;.&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/12\/19\/mon-petit-soulier-de-nicolas-guercio-hotel-lutetia\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-4874 post type-post status-publish format-standard has-post-thumbnail hentry category-suivez-moi tag-ardorweho tag-avra tag-beverly-hills tag-boa tag-california tag-californie tag-catch tag-gastronomy tag-gucci-osteria tag-hotel tag-jean-georges tag-koi-restaurants tag-la tag-los-angeles tag-nobu-malibu tag-rooftop-by-jg tag-the-cut tag-waldorf-astoria entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Meilleurs-restaurants-a-Los-Angeles-scaled-q2a3g6ho1k79esecoimg8sd85hl0ba4hnpt2m1ecis.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Meilleurs-restaurants-a-Los-Angeles-scaled-q2a3g6ho1k79esecoimg8sd85hl0ba4hnpt2m1ecis.jpg\" alt=\"Los Angeles\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/12\/10\/los-angeles\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-5\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/suivez-moi\/\">Follow me<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/12\/10\/los-angeles\/\">Los Angeles<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>5671<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>If you go to\u00a0Los Angeles\u00a0and you wish to stay at\u00a0Beverly Hills, I would like to recommend a hotel, in every way : the\u00a0Waldorf Astoria. The hotel opened in 2017, and this is the reason why it&#8217;s the peak of service,&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/12\/10\/los-angeles\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8201 post type-post status-publish format-standard has-post-thumbnail hentry category-i-tested-out tag-alain-ducasse tag-chateau-de-versailles tag-diner tag-exclusive-experience tag-experience-exclusive tag-french-gastronomie tag-gastronomie tag-le-grand-controle tag-les-airelles-versailles tag-les-airelles tag-paris-city-guide tag-paris tag-une-nuit-au-chateau-de-versailles tag-visit-paris tag-xviiie-siecle entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LES-AIRELLES-VERSAILLES-LE-GRAND-CONTROLE-q2a3j8gs96dt55yluc5suim5nkiybv932u4vrevaas.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LES-AIRELLES-VERSAILLES-LE-GRAND-CONTROLE-q2a3j8gs96dt55yluc5suim5nkiybv932u4vrevaas.jpg\" alt=\"Les Airelles Ch\u00e2teau de Versailles, Le Grand Contr\u00f4le\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/11\/14\/les-airelles-chateau-de-versailles-le-grand-controle\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-2\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/i-tested-out\/\">I tested out<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/11\/14\/les-airelles-chateau-de-versailles-le-grand-controle\/\">Les Airelles Ch\u00e2teau de Versailles, Le Grand Contr\u00f4le<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4102<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Le Grand Contr\u00f4le is a unique and exclusive experience in the heart of the Ch\u00e2teau de Versailles. The Les Airelles group has taken possession of the place and opened in June 2021 after 4 years of work. We are transported&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/11\/14\/les-airelles-chateau-de-versailles-le-grand-controle\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8189 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-buche-de-noel tag-calendrier-de-lavent-2021 tag-chocolatier-belge tag-collection-de-noel tag-meilleur-chocolatier tag-pierre-marcolini entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Pierre-Marcolini-grand-format-q2a3j9emg0f3grx8oukff0dm8yebjkcteysd8otw4k.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Pierre-Marcolini-grand-format-q2a3j9emg0f3grx8oukff0dm8yebjkcteysd8otw4k.jpg\" alt=\"Gourmet Confessions with Pierre Marcolini\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/11\/12\/confessions-gourmandes-avec-pierre-marcolini\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/11\/12\/confessions-gourmandes-avec-pierre-marcolini\/\">Gourmet Confessions with Pierre Marcolini<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2543<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Gourmet Confessions with the famous Belgian chocolatier-pastry chef Pierre Marcolini. We talk about his Christmas collection found here on the theme of the Piedmont valley but also his iconic seasonal creations. Pierre Marcolini tells us his story with passion! \u00a0A&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/11\/12\/confessions-gourmandes-avec-pierre-marcolini\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8115 post type-post status-publish format-standard has-post-thumbnail hentry category-i-tested-out tag-best-breakfast tag-best-parisian-view tag-dior-spa tag-enrico-buonocore tag-francois-demachy tag-hotel-cheval-blanc-paris tag-junior-suite-seine tag-king-crab tag-la-langosteria-paris tag-le-tout-paris tag-linguines-au-homard-bleu tag-maxime-frederic tag-palace-paris tag-peter-marino tag-petit-dejeuner-paris tag-piscine-cheval-blanc tag-plenitude-arnaud-donckele tag-plus-belle-vue-de-paris tag-pont-neuf-paris tag-tiramisu entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/PETIT-DEJEUNER-LE-CHEVAL-BLANC-PARIS-LE-TOUT-PARIS-q2a3ju32md7ek737c3i7xv5rbfke8wmwtt51srz8bo.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/PETIT-DEJEUNER-LE-CHEVAL-BLANC-PARIS-LE-TOUT-PARIS-q2a3ju32md7ek737c3i7xv5rbfke8wmwtt51srz8bo.jpg\" alt=\"A night at Cheval Blanc Paris\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/09\/26\/jai-teste-une-nuit-au-cheval-blanc-paris\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-2\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/i-tested-out\/\">I tested out<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/09\/26\/jai-teste-une-nuit-au-cheval-blanc-paris\/\">A night at Cheval Blanc Paris<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>5810<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Enchantment at the Cheval Blanc Paris\u00a0. We had the chance to spend a night in this hotel and it was like a dream! Customized service, exceptional location (one of the most beautiful views in Paris), and a decoration thought in&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/09\/26\/jai-teste-une-nuit-au-cheval-blanc-paris\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8030 post type-post status-publish format-video has-post-thumbnail hentry category-astuces-de-chefs tag-althoff-hotel-villa-belrose tag-detox-recipe tag-gastronomie tag-gluten-free-recipe tag-haute-gastronomie tag-jardin-de-legumes tag-pietro-volonte tag-recette-detox tag-recette-facile tag-recette-vegane tag-recette-vegetarienne tag-saint-tropez tag-vegan-recipe tag-vegan tag-vegetarien-recipe post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Jardin-de-legumes-par-Pietro-Volonte-Villa-Belrose--q2a3lclpmra19kw0hr2kyhehrs3oncncdaz7mtqeas.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Jardin-de-legumes-par-Pietro-Volonte-Villa-Belrose--q2a3lclpmra19kw0hr2kyhehrs3oncncdaz7mtqeas.jpg\" alt=\"Vegetable garden by Pietro Volont\u00e8\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/08\/25\/le-jardin-de-legumes-par-pietro-volonte\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-381\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/astuces-de-chefs\/\">Chef&#039;s Secrets<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/08\/25\/le-jardin-de-legumes-par-pietro-volonte\/\">Vegetable garden by Pietro Volont\u00e8<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2278<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>A delicious vegan recipe made by the\u00a0Italian chef\u00a0Pietro Volont\u00e8, at Althoff H\u00f4tel Villa Belrose. Garden of seasonal vegetables, taggiasche olives and cherry tomato juice. Ingredients: &#8211; 4 green asparagus &#8211; 2 white asparagus &#8211; 12 wild asparagus &#8211; 8 baby&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/08\/25\/le-jardin-de-legumes-par-pietro-volonte\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8022 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-althoff-hotel-villa-belrose tag-battuta-di-vicciola tag-caviar tag-cuisine-mediterraneenne tag-dessert-chocolat-noisette tag-gamberi-rossi tag-gastronomie tag-haute-gastronomie tag-mediterranean-food tag-pietro-volonte tag-villa-belrose post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Villa-Belrose-Saint-Tropez-q2a3lxa5t42cd01z500dhc6mu99rcoxfs5bw6wvqhw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Villa-Belrose-Saint-Tropez-q2a3lxa5t42cd01z500dhc6mu99rcoxfs5bw6wvqhw.jpg\" alt=\"Villa Belrose with Pietro Volont\u00e8\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/07\/12\/villa-belrose-avec-pietro-volonte\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/07\/12\/villa-belrose-avec-pietro-volonte\/\">Villa Belrose with Pietro Volont\u00e8<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2625<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>An exceptional day, where we tasted the cuisine of the gourmet restaurant,\u00a0Le Belrose with the Italian chef Pietro Volont\u00e8. On the menu : &#8211; The carpaccio of battuta di vicciola with gamberoni and caviar &#8211; The garden of vegetables &#8211;&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/07\/12\/villa-belrose-avec-pietro-volonte\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8013 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-asperges-sauvages tag-asperges-vertes tag-feta tag-fleurs-de-courgettes tag-hyatt-paris-madeleine tag-morilles tag-pignons-de-pin tag-printemps tag-recette-de-printemps tag-recette-facile tag-sebastien-roux tag-un-chef-a-la-maison tag-ventreche-poivree entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Fleurs-de-courgettes-farcies-aux-morilles-avec-Sebastien-Roux-Hyatt-Paris-Madeleine-q2a3lz5u6s4x07z8u0tmmbpk110hs34wgemv5gsy5g.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Fleurs-de-courgettes-farcies-aux-morilles-avec-Sebastien-Roux-Hyatt-Paris-Madeleine-q2a3lz5u6s4x07z8u0tmmbpk110hs34wgemv5gsy5g.jpg\" alt=\"Stuffed zucchini flowers, morels in yellow wine, asparagus and peppered ventr\u00e8che\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/27\/fleurs-de-courgettes-farcies-morilles-au-vin-jaune-asperges-et-ventreche\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/27\/fleurs-de-courgettes-farcies-morilles-au-vin-jaune-asperges-et-ventreche\/\">Stuffed zucchini flowers, morels in yellow wine, asparagus and peppered ventr\u00e8che<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2725<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Stuffed zucchini flowers, morels in yellow wine, asparagus and peppered ventr\u00e8che\u00a0 A delicious recipe by @sebastien_roux_chef from @hyattparismadeleine Ingredients for 4 People: Zucchini flowers: 12 pieces Green zucchini: 1 piece Feta cheese 100 gr Morels 4\/5 per person Pine nuts&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/27\/fleurs-de-courgettes-farcies-morilles-au-vin-jaune-asperges-et-ventreche\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8008 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-confessions-gourmandes tag-interview tag-meilleur-candidat tag-mohamed-cheikh tag-saison-12-top-chef tag-top-chef-m6 entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Confessions-Gourmandes-avec-Mohamed-Cheikh-Top-Chef-M6-q2a3m3v14ybcm9sf2kurgsiuzydbuknk51wajulzac.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Confessions-Gourmandes-avec-Mohamed-Cheikh-Top-Chef-M6-q2a3m3v14ybcm9sf2kurgsiuzydbuknk51wajulzac.jpg\" alt=\"Gourmet Confessions with the chef Mohamed Cheikh\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/13\/confessions-gourmandes-avec-mohamed-cheikh\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/13\/confessions-gourmandes-avec-mohamed-cheikh\/\">Gourmet Confessions with the chef Mohamed Cheikh<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3210<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Gourmet Confessions with\u00a0@mohamedcheikh_ He is one of the best candidates of this season of @topchefm6 . His humility, his constancy, his perseverance and his humor have made him a favorite of the public. He tells us about his projects, his&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/13\/confessions-gourmandes-avec-mohamed-cheikh\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8000 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-2-etoiles-michelin tag-2-michelin-star tag-cafe-boulud tag-confessions-gourmandes tag-daniel-boulud tag-fine-dining tag-gastronomie tag-interview tag-le-pavillon-new-york tag-my-story-with-michelin tag-new-york tag-paris entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Daniel-Boulud-Photo-format-normal-q2a3m3v14ybcm9sf2kurgsiuzydbuknk51wajulzac.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Daniel-Boulud-Photo-format-normal-q2a3m3v14ybcm9sf2kurgsiuzydbuknk51wajulzac.jpg\" alt=\"Confessions Gourmandes avec Daniel Boulud\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/07\/confessions-gourmandes-avec-daniel-boulud\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/07\/confessions-gourmandes-avec-daniel-boulud\/\">Confessions Gourmandes avec Daniel Boulud<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3513<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>A very warm and inspiring exchange with the 2-star chef @danielboulud . He tells us about his childhood dish, his latest culinary emotion, his signature dish, what he misses most in France. But also his guilty pleasures, he recommends recipes&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/07\/confessions-gourmandes-avec-daniel-boulud\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7993 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-cake-fraise-pistache tag-chantilly tag-chocolat-blanc tag-crumble tag-easy-recipe tag-glacage-pistache tag-hotel-lutetia tag-meringue tag-nicolas-guercio tag-recette tag-un-chef-a-la-maison entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Cake-fraise-pistache-de-Nicolas-Guercio-q2a3miwg6avxs16kmrcskoq8i4b79qb9j4c289zois.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Cake-fraise-pistache-de-Nicolas-Guercio-q2a3miwg6avxs16kmrcskoq8i4b79qb9j4c289zois.jpg\" alt=\"Pistachio strawberry cake with Nicolas Guercio\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/04\/24\/cake-fraise-pistache-avec-nicolas-guercio\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/04\/24\/cake-fraise-pistache-avec-nicolas-guercio\/\">Pistachio strawberry cake with Nicolas Guercio<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3439<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Pistachio-strawberry-basil cake, vanilla-lime chantilly, meringue slivers and strawberry jelly with Nicolas Guercio, pastry chef from\u00a0H\u00f4tel Lutetia. Pistachio cake mix 2 eggs 135g sugar 1g of salt 55g of cream 100g flour 2g baking powder 30g melted butter 45g pistachio paste&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/04\/24\/cake-fraise-pistache-avec-nicolas-guercio\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7974 post type-post status-publish format-standard has-post-thumbnail hentry category-i-tested-out tag-chenot tag-detox-advanced tag-detox-program tag-diet tag-healthy-food tag-henri-chenot entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Plage-palace-Weggis-Henri-Chenot-Lac-Lucerne-q2a3mqf5oz68cwvneult4mtx97a4zb5485jy2hoj50.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Plage-palace-Weggis-Henri-Chenot-Lac-Lucerne-q2a3mqf5oz68cwvneult4mtx97a4zb5485jy2hoj50.jpg\" alt=\"Detox program at Chenot palace, Weggis\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/30\/la-cure-detox-au-palace-chenot-a-weggis\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-2\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/i-tested-out\/\">I tested out<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/30\/la-cure-detox-au-palace-chenot-a-weggis\/\">Detox program at Chenot palace, Weggis<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4523<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Following the lock down and the tough year we are going through, some of you may have let your hair down, done less sports and gained weight. This is the reason why establishments which specialize in losing weight and getting&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/30\/la-cure-detox-au-palace-chenot-a-weggis\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7961 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-michelin-star tag-asperges-vertes tag-degrenne tag-guillaume-goupil tag-le-baudelaire tag-le-burgundy-paris tag-morilles-facies tag-morilles tag-oxalis tag-poulet-aux-morilles entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Morilles-farcies-volaille-et-aperges-vertes-par-Guillaume-Goupil-Burgundy-Paris-q2a3nb3lvbyjgc1m23jlnhm2bog7onf7mzwmmktvc4.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Morilles-farcies-volaille-et-aperges-vertes-par-Guillaume-Goupil-Burgundy-Paris-q2a3nb3lvbyjgc1m23jlnhm2bog7onf7mzwmmktvc4.jpg\" alt=\"Stuffed morels, poultry, green asparagus with Guillaume Goupil\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/21\/morilles-farcies-volaille-asperges\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/21\/morilles-farcies-volaille-asperges\/\">Stuffed morels, poultry, green asparagus with Guillaume Goupil<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4858<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Stuffed morels, poultry, green asparagus with @guillaume.goupil, starred chef from Baudelaire restaurant @leburgundyparis . A gastronomic recipe, delicious and original! Recipe for 2: &#8211; 12 large morels (fresh or dehydrated) &#8211; 100g chicken breast &#8211; 50g full cream &#8211; 4\/6&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/21\/morilles-farcies-volaille-asperges\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7951 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-du-chiberta entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Carpaccio-de-daurade-asperges-petits-pois-et-caviar-avec-Irwin-Durand-Guy-Savoy-au-Chiberta-q2a3nc1g25ztry08wly87zdix2bkwcixz4k43ush5w.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Carpaccio-de-daurade-asperges-petits-pois-et-caviar-avec-Irwin-Durand-Guy-Savoy-au-Chiberta-q2a3nc1g25ztry08wly87zdix2bkwcixz4k43ush5w.jpg\" alt=\"Sea bream carpaccio with Irwin Durand\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/17\/carpaccio-de-daurade-avec-irwin-durand\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-510\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-du-chiberta\/\">In live from the Chiberta<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/17\/carpaccio-de-daurade-avec-irwin-durand\/\">Sea bream carpaccio with Irwin Durand<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3367<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Carpaccio of sea bream , asparagus, peas and caviar\u00a0with the chef\u00a0@chef.irwin.durand\u00a0at Le\u00a0Chiberta. You can switch the caviar by salmon eggs or even eat it without the eggs \ud83d\ude0b Ingredients for 4 persons &#8211; Asparagus, peas, coconut, Rova caviar condiment &#8211;&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/17\/carpaccio-de-daurade-avec-irwin-durand\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7941 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-churros tag-cuisine-mexicaine tag-degustation-en-direct tag-enrique-casarrubias tag-guacamole tag-live-tasting tag-mexican-food tag-my-story-with-michelin tag-oxte-clandestino tag-oxte-restaurant tag-un-chef-a-la-maison entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Degustation-restaurant-Oxte-avec-Enrique-Casarrubias-q2a3ns0paclp9bd1bauvwdcd0m4tj7adpbnd9k4s84.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Degustation-restaurant-Oxte-avec-Enrique-Casarrubias-q2a3ns0paclp9bd1bauvwdcd0m4tj7adpbnd9k4s84.jpg\" alt=\"Live tasting of Oxte&#8217;s restaurant, with Enrique Casarrubias\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/10\/degustation-en-direct-du-restaurant-oxte-avec-enrique-casarrubias\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/10\/degustation-en-direct-du-restaurant-oxte-avec-enrique-casarrubias\/\">Live tasting of Oxte&#8217;s restaurant, with Enrique Casarrubias<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4233<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Live tasting in my kitchen of the menu from @restaurantoxte by the Michelin star chef @kike_casarrubias. Really delighted and amazed by this French-Mexican menu which is only 30\u20ac per person and which changes every week. There is a fish and&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/10\/degustation-en-direct-du-restaurant-oxte-avec-enrique-casarrubias\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7931 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Fenouil-confit-aux-agrumes-par-Jean-Francois-Rouquette-Park-Hyatt-q2a3o1f36oykhezdsex5layyyguho6bp2m682bquhw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Fenouil-confit-aux-agrumes-par-Jean-Francois-Rouquette-Park-Hyatt-q2a3o1f36oykhezdsex5layyyguho6bp2m682bquhw.jpg\" alt=\"Candied fennel heart with citrus, puffed black rice and quince paste by Jean-Fran\u00e7ois Rouquette\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/07\/coeur-de-fenouil-confit-aux-agrumes-pate-de-coing-et-riz-souffle-par-jean-francois-rouquette\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/07\/coeur-de-fenouil-confit-aux-agrumes-pate-de-coing-et-riz-souffle-par-jean-francois-rouquette\/\">Candied fennel heart with citrus, puffed black rice and quince paste by Jean-Fran\u00e7ois Rouquette<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3635<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Candied fennel heart with citrus, puffed black rice and quince paste by the starred chef @jeanfrancois_rouquette. A vegan signature dish which was on the menu of @parkhyattparis\u00a0. Ingredients for 2 persons : -2 fennels , -Black rice 20g , -Kumquat&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/03\/07\/coeur-de-fenouil-confit-aux-agrumes-pate-de-coing-et-riz-souffle-par-jean-francois-rouquette\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7918 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-alan-taudon tag-avocado tag-avocat tag-cabbage tag-chou tag-four-seasons-george-v-paris tag-moutarde-fumee tag-mustard-dressing tag-my-story-with-michelin tag-recette-vegan tag-recette-vegetarienne tag-thym tag-vegan-recipe entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Feuille-a-feuille-de-chou-avocat-et-moutarde-fumee-par-Alan-Taudon-Four-Seasons-George-V-1-q2a3oggi81j5n6djclf6p76cgmsd3bzegolzqr4jqc.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Feuille-a-feuille-de-chou-avocat-et-moutarde-fumee-par-Alan-Taudon-Four-Seasons-George-V-1-q2a3oggi81j5n6djclf6p76cgmsd3bzegolzqr4jqc.jpg\" alt=\"Leaf to leaf, cabbage-avocado, smoked mustard condiment by Alan Taudon\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/24\/feuille-a-feuille-chou-avocat-et-moutarde-fumee-par-alan-taudon\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/24\/feuille-a-feuille-chou-avocat-et-moutarde-fumee-par-alan-taudon\/\">Leaf to leaf, cabbage-avocado, smoked mustard condiment by Alan Taudon<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3420<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>A delicious vegan recipe that @lorangerieparis serves to the clients of @fsgeorgevparis . This barbecue taste is exquisite! Congrats @alantaudon\u00a0! &nbsp; Ingredients for 4 persons : Cabbage and avocado assembly: &#8211; 2 pieces of pointed head cabbage &#8211; 2 pieces&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/24\/feuille-a-feuille-chou-avocat-et-moutarde-fumee-par-alan-taudon\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7909 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-chocolate-factory tag-chocolatelovers tag-chocolaterie tag-chocolatier tag-degustation-chocolats tag-genins-chocolate-factory tag-interview-jade-genin tag-jacques-genin tag-jade-genin tag-meilleurs-chocolats tag-paris tag-rue-de-turenne entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Interview-dans-latelier-de-Jacques-Genin-avec-JAde-Genin-q2a3on1djvs5wg3za69konikmbvxl7pitl6e3ousis.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Interview-dans-latelier-de-Jacques-Genin-avec-JAde-Genin-q2a3on1djvs5wg3za69konikmbvxl7pitl6e3ousis.jpg\" alt=\"At Jacques Genin&#039;s chocolate factory\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/20\/dans-la-chocolaterie-de-jacques-genin\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/20\/dans-la-chocolaterie-de-jacques-genin\/\">At Jacques Genin&#039;s chocolate factory<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>6501<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Exclusive interview with \u00a0Jacques Genin&#8216;s\u00a0daughter Jade Genin, in their magnificent chocolate factory. Elaboration of a fresh mint ganache and tasting of the best chocolates, the mint ganache, the jasmine ganache, the mango-passion caramel, the pistachio-raspberry chocolate bar or the pecan-anise.&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/20\/dans-la-chocolaterie-de-jacques-genin\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7899 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-du-chiberta tag-irwin-durand tag-scallops tag-best-view tag-carpaccio-de-saint-jacques tag-caviar tag-champignons tag-dinner-with-a-view tag-guy-savoy tag-le-chiberta tag-mushrooms tag-paris tag-romantic tag-saint-valentin tag-tour-eiffel tag-valentines-day entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Carpaccio-de-Saint-Jacques-fleur-de-champignon-et-caviar-par-Irwin-Durand-Guy-Savoy-q2a3onz7qptg822m4oo795a17praswt95ptvkyteck.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Carpaccio-de-Saint-Jacques-fleur-de-champignon-et-caviar-par-Irwin-Durand-Guy-Savoy-q2a3onz7qptg822m4oo795a17praswt95ptvkyteck.jpg\" alt=\"Scallops carpaccio, mushroom flower &amp; caviar by the chef Irwin Durand\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/10\/carpaccio-de-saint-jacques-fleur-de-champignon-et-caviar-par-irwin-durand\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-510\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-du-chiberta\/\">In live from the Chiberta<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/10\/carpaccio-de-saint-jacques-fleur-de-champignon-et-caviar-par-irwin-durand\/\">Scallops carpaccio, mushroom flower &#038; caviar by the chef Irwin Durand<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3269<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Scallops carpaccio, mushroom flower &#038; caviar by the chef Irwin Durand at Le Chiberta (Live from Guy Savoy Instagram Account). The perfect starter for your Valentine\u2019s Day! \u00a0Ingredients for 4 persons &#8211; Scallops : 10 &#8211; Mushrooms of Paris: 500g&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/10\/carpaccio-de-saint-jacques-fleur-de-champignon-et-caviar-par-irwin-durand\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7883 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-du-chiberta tag-irwin-durand tag-truffle-lover tag-veal-pie tag-delicieuse-tourte tag-foie-gras-et-truffe tag-guy-savoy tag-le-chiberta tag-recette-exceptionnelle tag-recette-facile tag-tourte-de-veau tag-truffe-noire entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tourte-de-veau-foie-et-truffe-par-Irwin-Durand-Guy-Savoy-q2a3p3ygywfbpffejdkuxj8vb9kjfrkovwx4qo5pes.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tourte-de-veau-foie-et-truffe-par-Irwin-Durand-Guy-Savoy-q2a3p3ygywfbpffejdkuxj8vb9kjfrkovwx4qo5pes.jpg\" alt=\"Veal pie with foie gras and truffle by Irwin Durand\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/03\/tourte-de-veau-foie-gras-et-truffe-par-irwin-durand\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-510\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-du-chiberta\/\">In live from the Chiberta<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/03\/tourte-de-veau-foie-gras-et-truffe-par-irwin-durand\/\">Veal pie with foie gras and truffle by Irwin Durand<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3994<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Veal pie with foie gras and truffle by the chef Irwin Durand at Le Chiberta. (Live from Guy Savoy Instagram Account). An exquisite recipe, perfect to impress everyone! Veal pie with foie gras and truffle &#8211; 350g of tender veal&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/03\/tourte-de-veau-foie-gras-et-truffe-par-irwin-durand\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7833 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-du-chiberta tag-delicieuse-recette tag-en-direct tag-le-chiberta tag-potager-comestible tag-potager-de-legumes tag-recette-facile tag-recette-vegetarienne entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Un-potager-de-legumes-trompe-loeil-Irwin-Durand-Guy-Savoy-q2a3qe0k9s6dibki2fhktpmgf59iwxnje8vx989exw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Un-potager-de-legumes-trompe-loeil-Irwin-Durand-Guy-Savoy-q2a3qe0k9s6dibki2fhktpmgf59iwxnje8vx989exw.jpg\" alt=\"An edible vegetable garden by Irwin Durand!\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/un-potager-comestible-par-irwin-durand\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-510\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-du-chiberta\/\">In live from the Chiberta<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/un-potager-comestible-par-irwin-durand\/\">An edible vegetable garden by Irwin Durand!<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3144<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>A vegetable garden by the\u00a0chef Irwin Durand. A recipe as good as it is beautiful that highlights each product. Ingredients for 4 people : 2 orange carrots 2 yellow carrots 8 salsify 1 leek 1 stalk of celery 1 bunch&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/un-potager-comestible-par-irwin-durand\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7807 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-hotel-de-crillon tag-matthieu-carlin entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Sable-citron-mangue-de-Matthieu-Carlin-q2a3qlj9sggo379kuiqldnq5688gmihe3a3t3fy9k4.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Sable-citron-mangue-de-Matthieu-Carlin-q2a3qlj9sggo379kuiqldnq5688gmihe3a3t3fy9k4.jpg\" alt=\"Shortbread biscuit with lemon and mango by Matthieu Carlin\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/sable-citron-mangue-matthieucarlin\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/sable-citron-mangue-matthieucarlin\/\">Shortbread biscuit with lemon and mango by Matthieu Carlin<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3836<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>The perfect dessert to do at home. Fresh, delicious and greedy! Shortbread biscuit with lemon and mango by the pastry chef of H\u00f4tel de Crillon, Matthieu Carlin. Ingredients for 5 persons:\u00a0 Breton shortbread : &#8211; 60g of egg yolk (2&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/sable-citron-mangue-matthieucarlin\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7782 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-du-chiberta entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Maigre-roti-risotto-cremeux-condiment-noisette-par-Irwin-durand-Guy-Savoy-q2a3qmh3zahyet87p157y5hlrm3tu7l4ferakpwvdw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Maigre-roti-risotto-cremeux-condiment-noisette-par-Irwin-durand-Guy-Savoy-q2a3qmh3zahyet87p157y5hlrm3tu7l4ferakpwvdw.jpg\" alt=\"Lean roasted, creamy risotto, hazelnut condiment by Irwin Durand\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/maigre-roti-risotto-cremeux-condiment-noisette\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-510\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-du-chiberta\/\">In live from the Chiberta<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/maigre-roti-risotto-cremeux-condiment-noisette\/\">Lean roasted, creamy risotto, hazelnut condiment by Irwin Durand<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3907<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>A delicious recipe made with the Michelin star chef\u00a0Irwin Durand, at\u00a0le Chiberta\u00a0restaurant. See you every Tuesday at 7pm in live on the instagram accounts of\u00a0 Guy Savoy\u00a0and mine. Lean roasted, creamy risotto, hazelnut condiment Ingredients for 4 persons : -600g&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/01\/27\/maigre-roti-risotto-cremeux-condiment-noisette\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7773 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-akrame-benallal tag-blooper tag-dominique-costa tag-julien-dugourd tag-la-chevre-dor tag-le-betisier-des-chefs tag-le-betisier tag-lily-of-the-valley-hotel tag-rocco-seminara tag-simone-zanoni tag-tournages tag-tristan-rousselot tag-vincent-maillard tag-yann-odic post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-Betisier-des-chefs-2020-q2a3r0kott198ynqep8mhjxioe6c1o53hcjkrvbysk.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-Betisier-des-chefs-2020-q2a3r0kott198ynqep8mhjxioe6c1o53hcjkrvbysk.jpg\" alt=\"Blooper of chefs!\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/12\/26\/le-betisier-des-chefs\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/12\/26\/le-betisier-des-chefs\/\">Blooper of chefs!<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3121<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>The funniest moments with the chefs! Tell me what is your favorite moment ?<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/12\/26\/le-betisier-des-chefs\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7764 post type-post status-publish format-video has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-amandes-caramelisees tag-caramel-au-beurre-sale tag-creme-vanille tag-crumble tag-dessert-de-noel tag-prince-de-galles tag-tristan-rousselot post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Creme-vanille-caramel-tendre-crumble-aux-epices-de-Noel-par-Tristan-Rousselot-q2a3r1ij0n2jkkmd97n921oz9s1p9d8tth7295akmc.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Creme-vanille-caramel-tendre-crumble-aux-epices-de-Noel-par-Tristan-Rousselot-q2a3r1ij0n2jkkmd97n921oz9s1p9d8tth7295akmc.jpg\" alt=\"Christmas Vanilla Cream by Tristan Rousselot\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/12\/05\/la-creme-vanille-de-noel-de-tristan-rousselot\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/12\/05\/la-creme-vanille-de-noel-de-tristan-rousselot\/\">Christmas Vanilla Cream by Tristan Rousselot<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3430<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>&#8220;Vanilla Cream, Tender Caramel, Christmas Spice Crumble and Caramelized Almonds&#8221;. Recipe for 4 Persons Vanilla Cream : &#8211; Ingredients : 300 Gr 35% Cream 70 Gr Egg yolk (2 pieces) 50 Gr Sugar semolina 15 Gr Gelatin mass (Fish gelatin&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/12\/05\/la-creme-vanille-de-noel-de-tristan-rousselot\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7427 post type-post status-publish format-video has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-akrame-benallal tag-pot-au-feu tag-recette-facile tag-recette tag-un-chef-a-la-maison post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Du-Pot-au-feu-aux-Saint-Jacques-par-Akrame-Benallal-scaled-q2a3r83echbjtuct6shn1i17fh59r8yy6drgm30tes.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Du-Pot-au-feu-aux-Saint-Jacques-par-Akrame-Benallal-scaled-q2a3r83echbjtuct6shn1i17fh59r8yy6drgm30tes.jpg\" alt=\"The Pot-au-feu with scallops by Akrame Benallal\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/11\/23\/le-pot-au-feu-aux-saint-jacques-dakrame-benallal\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/11\/23\/le-pot-au-feu-aux-saint-jacques-dakrame-benallal\/\">The Pot-au-feu with scallops by Akrame Benallal<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3695<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>The recipe of the Pot-au-feu with scallops by the chef Akrame Benallal\u00a0. A delicious recipe you can reproduce it easily at home (check the ingredients below) . Ingredients for 4 people: &#8211; A large parsnip &#8211; A large onion &#8211;&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/11\/23\/le-pot-au-feu-aux-saint-jacques-dakrame-benallal\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7418 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-le-marche-wilson-avec-akrame post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-marche-Wilson-avec-Akrame-Benallal-Paris-q2a3r918jbcu5gbg1aw9lzso0v0myy2oiiey3czf8k.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-marche-Wilson-avec-Akrame-Benallal-Paris-q2a3r918jbcu5gbg1aw9lzso0v0myy2oiiey3czf8k.jpg\" alt=\"The Wilson market with the chef Akrame\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/11\/18\/le-marche-wilson-avec-akrame\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/11\/18\/le-marche-wilson-avec-akrame\/\">The Wilson market with the chef Akrame<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3199<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>New concept during this 2nd quarantine, let&#8217;s choose all the products at the market and cook them in my kitchen. The recipe of the day, a stew with scallops. (We had the authorization to film without the mask and we&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/11\/18\/le-marche-wilson-avec-akrame\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7398 post type-post status-publish format-video has-post-thumbnail hentry category-astuces-de-chefs post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LE-CITRON-DE-JULIEN-DUGOURD-LA-CHEVRE-DOR-q2a3rn4tdtw4zlqyqyzo5e8kxn356emnkg78aiein8.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LE-CITRON-DE-JULIEN-DUGOURD-LA-CHEVRE-DOR-q2a3rn4tdtw4zlqyqyzo5e8kxn356emnkg78aiein8.jpg\" alt=\"The Lemon of Julien Dugourd\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/09\/24\/le-citron-de-julien-dugourd\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-381\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/astuces-de-chefs\/\">Chef&#039;s Secrets<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/09\/24\/le-citron-de-julien-dugourd\/\">The Lemon of Julien Dugourd<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>6519<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Watch a part of the Lemon recipe, the emblematic dessert of the famous pastry chef Julien Dugourd, at Le Ch\u00e2teau de la Ch\u00e8vre d&#8217;Or.<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/09\/24\/le-citron-de-julien-dugourd\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7382 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-eze tag-foodart tag-julien-dugourd tag-la-chevre-dor tag-le-chateau-de-la-chevre-dor tag-le-citron-de-menton-de-julien-dugourd tag-le-feuillete-fraise tag-le-meilleur-tea-time tag-les-meilleures-patisseries tag-millefeuille-chocolat tag-saint-honore tag-tarte-aux-figues post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Julien-Dugourd-Tea-Time-La-Chevre-dOr-q2a3ro2nknxfb7pllheapw01j0yie3qdwkuprsd4h0.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Julien-Dugourd-Tea-Time-La-Chevre-dOr-q2a3ro2nknxfb7pllheapw01j0yie3qdwkuprsd4h0.jpg\" alt=\"Julien Dugourd tea time, at La Ch\u00e8vre d&#039;Or\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/09\/18\/le-tea-time-de-julien-dugourd-a-la-chevre-dor\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/09\/18\/le-tea-time-de-julien-dugourd-a-la-chevre-dor\/\">Julien Dugourd tea time, at La Ch\u00e8vre d&#039;Or<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>6507<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Welcome to this iconic place, Le Ch\u00e2teau de la Ch\u00e8vre d&#8217;Or for an exceptional tea time with the famous pastry chef, Julien Dugourd.<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/09\/18\/le-tea-time-de-julien-dugourd-a-la-chevre-dor\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7373 post type-post status-publish format-video has-post-thumbnail hentry category-astuces-de-chefs tag-detox-recipe tag-easy-recipe tag-gazpacho tag-lily-of-the-valley-hotel tag-mixeur-plongeant tag-recette-facile tag-recette-minceur tag-recette-saine tag-soupe-de-tomates-et-pasteque tag-tomato-and-watermelon-soup tag-vincent-maillard post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-soupe-froide-de-tomates-et-pasteque-par-Vincent-Maillard-Lily-of-the-Valley-Hotel--scaled-q2a3runiwi6fkhg1j28opcc9oq22vzgi9hf44q3d9g.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-soupe-froide-de-tomates-et-pasteque-par-Vincent-Maillard-Lily-of-the-Valley-Hotel--scaled-q2a3runiwi6fkhg1j28opcc9oq22vzgi9hf44q3d9g.jpg\" alt=\"The cold tomato and watermelon soup by Vincent Maillard\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/08\/14\/la-soupe-froide-de-tomates-et-pasteque-par-vincent-maillard\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-381\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/astuces-de-chefs\/\">Chef&#039;s Secrets<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/08\/14\/la-soupe-froide-de-tomates-et-pasteque-par-vincent-maillard\/\">The cold tomato and watermelon soup by Vincent Maillard<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3635<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Discover the delicious and easy recipe of the cold tomato and watermelon soup by the chef Vincent Maillard, at Lily of the Valley Hotel.<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/08\/14\/la-soupe-froide-de-tomates-et-pasteque-par-vincent-maillard\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7365 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-chef-vincent-maillard tag-dessert-cerises-fenouil tag-healthy-food tag-la-croix-valmer tag-lily-of-the-valley-hotel tag-restaurant-vista tag-saint-tropez tag-soupe-pasteque-tomates tag-vitello-tonnato post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Lily-of-the-Valley-H\u00f4tel-La-Croix-Valmer-q2a3rvld3c7pw3eodknb9u3qa3xg3ok8lm2lm01z38.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Lily-of-the-Valley-H\u00f4tel-La-Croix-Valmer-q2a3rvld3c7pw3eodknb9u3qa3xg3ok8lm2lm01z38.jpg\" alt=\"Vista, Lily of the Valley Hotel\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/08\/11\/vista-lily-of-the-valley-hotel\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/08\/11\/vista-lily-of-the-valley-hotel\/\">Vista, Lily of the Valley Hotel<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4718<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Discover a place I love, Lily of the Valley Hotel which opened last year in 2019. The chef Vincent Maillard sign a cuisine who mix the provencal side and generosity. Which dish do you like the most ?<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/08\/11\/vista-lily-of-the-valley-hotel\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7357 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-baba-au-limoncello tag-beach-restaurant tag-byblos-beach-ramatuelle tag-byblos-saint-tropez tag-filet-de-saint-pierre tag-french-gastronomie tag-gastronomie tag-restaurant-de-plage tag-rocco-seminara tag-tomate-burrata tag-yann-odic post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LE-BYBLOS-BEACH-RAMATUELLE-q2a3s9oxxur0q8u738qpt8jn6vzyb547njuvt5h2hw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LE-BYBLOS-BEACH-RAMATUELLE-q2a3s9oxxur0q8u738qpt8jn6vzyb547njuvt5h2hw.jpg\" alt=\"The Byblos Beach Ramatuelle\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/28\/le-byblos-beach-ramatuelle\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/28\/le-byblos-beach-ramatuelle\/\">The Byblos Beach Ramatuelle<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3891<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Le Byblos Beach \u00a0opened last year and I really wanted to share with you this luxury place with a cuisine that combines healthy eating, sharing and generosity with the chefs Rocco Seminara and Yann Odic. You will find the revisited&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/28\/le-byblos-beach-ramatuelle\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7350 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-arcadia-hotel-byblos tag-fine-dining tag-foodlover tag-fraisier tag-french-riviera tag-gastronomie tag-millefeuille tag-palace tag-pates-carbonara tag-rocco-seminara tag-saint-tropez tag-salade-des-graniers tag-yann-odic post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Arcadia-le-nouveau-restaurant-H\u00f4tel-Byblos-Saint-Tropez-scaled-q2a3scigicuvp2q3mrylipu0z1m1y8fenxtc8zcvz8.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Arcadia-le-nouveau-restaurant-H\u00f4tel-Byblos-Saint-Tropez-scaled-q2a3scigicuvp2q3mrylipu0z1m1y8fenxtc8zcvz8.jpg\" alt=\"Arcadia, the new restaurant of Byblos Hotel\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/22\/arcadia-le-nouveau-restaurant-de-lhotel-byblos\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/22\/arcadia-le-nouveau-restaurant-de-lhotel-byblos\/\">Arcadia, the new restaurant of Byblos Hotel<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3736<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>I was lucky to be the first one to inaugurate\u00a0Arcadia, the new gastronomic restaurant of Byblos Hotel. Happy to share with you the next episode of the tasting of the Graniers salad we prepared before. Plus, the revisited carbonara pasta&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/22\/arcadia-le-nouveau-restaurant-de-lhotel-byblos\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7345 post type-post status-publish format-video has-post-thumbnail hentry category-astuces-de-chefs tag-meilleure-recette-de-salade tag-palace tag-rocco-seminara tag-saint-tropez tag-salade-recette post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LA-SALADE-DU-POTAGER-DES-GRANIERS-H\u00d4TEL-BYBLOS-SAINT-TROPEZ-q2a3si5hnd2lmqhwpuecxoesjcu98f1sopq94n4ixw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LA-SALADE-DU-POTAGER-DES-GRANIERS-H\u00d4TEL-BYBLOS-SAINT-TROPEZ-q2a3si5hnd2lmqhwpuecxoesjcu98f1sopq94n4ixw.jpg\" alt=\"The Graniers salad, Byblos Hotel\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/10\/la-salade-du-potager-des-graniers-hotel-byblos\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-381\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/astuces-de-chefs\/\">Chef&#039;s Secrets<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/10\/la-salade-du-potager-des-graniers-hotel-byblos\/\">The Graniers salad, Byblos Hotel<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4426<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Discover a unique palace recipe, the Graniers salad from the vegetable garden at the Hotel Byblos Saint-Tropez, presented and realized by the chef Rocco Seminara. It is simply exquisite! &nbsp;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/10\/la-salade-du-potager-des-graniers-hotel-byblos\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7340 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-abeilles tag-gastronomie tag-hotel-byblos-saint-tropez tag-le-potager-du-byblos tag-palace tag-plantes-aromatiques tag-rocco-seminara tag-yann-odic post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-potager-de-lH\u00f4tel-Byblos-Saint-Tropez-scaled-q2a3smuolj918sb2yefhs583ia73awkgdczoj0xk2s.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-potager-de-lH\u00f4tel-Byblos-Saint-Tropez-scaled-q2a3smuolj918sb2yefhs583ia73awkgdczoj0xk2s.jpg\" alt=\"The vegetable garden at Byblos Hotel, Saint-Tropez\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/06\/le-potager-de-lhotel-byblos-saint-tropez\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/06\/le-potager-de-lhotel-byblos-saint-tropez\/\">The vegetable garden at Byblos Hotel, Saint-Tropez<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3813<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Discover the vegetable garden at Byblos Hotel in Saint-Tropez, this 300 m\u00b2 agroecological garden in permaculture will be the first of its kind within a hotel with a Palace distinction in St-Tropez. The chefs Rocco Seminara and Yann Odic let&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/07\/06\/le-potager-de-lhotel-byblos-saint-tropez\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7318 post type-post status-publish format-standard has-post-thumbnail hentry category-suivez-moi tag-bobo-chic tag-foodlover tag-gastronomie tag-la-croix-valmer tag-lily-of-the-valley tag-nourriture-provencale tag-phillipe-starck tag-remise-en-forme tag-restaurant-vista tag-saint-tropez tag-st-tropez tag-ultra-loss-weight tag-ultra-wellness tag-vincent-maillard entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LILY-OF-THE-VALLEY-H\u00d4TEL-BREAKFAST-LADYJOE-1-scaled-q2a3t3rs0jw71rmi7lqs10ye77vp5gfmfoqf608gys.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LILY-OF-THE-VALLEY-H\u00d4TEL-BREAKFAST-LADYJOE-1-scaled-q2a3t3rs0jw71rmi7lqs10ye77vp5gfmfoqf608gys.jpg\" alt=\"Lily of the Valley\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/06\/12\/lily-of-the-valley-2\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-5\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/suivez-moi\/\">Follow me<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/06\/12\/lily-of-the-valley-2\/\">Lily of the Valley<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>5122<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>&nbsp; Back in Saint-Tropez for the opening of the first beaches, I looked forward to testing the new hotel of the Croix Valmer, Lily of the Valley, opened since last summer. &nbsp; Lily of the Valley, it is a timeless&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/06\/12\/lily-of-the-valley-2\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7310 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Les-meilleures-entr\u00e9es-gastronomiques-scaled-q2a3u5dblxbny63w41zusrgtymqdpckvwutud2oq1w.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Les-meilleures-entr\u00e9es-gastronomiques-scaled-q2a3u5dblxbny63w41zusrgtymqdpckvwutud2oq1w.jpg\" alt=\"The best gastronomic starters\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/04\/30\/les-meilleures-entrees-gastronomiques\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/04\/30\/les-meilleures-entrees-gastronomiques\/\">The best gastronomic starters<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3502<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Flashback to the best starters I tasted with the chefs, Olivier Gaiatto, Simone Zanoni, Jean-Fran\u00e7ois Pi\u00e8ge, Christophe Raoux, Matthieu Pacaud, Paolo Sari, J\u00e9r\u00f4me Banctel.<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/04\/30\/les-meilleures-entrees-gastronomiques\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7297 post type-post status-publish format-video has-post-thumbnail hentry category-astuces-de-chefs post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Comment-couper-une-truffe-selon-Akrame-Benallal-q2a3u6b5srcy9s2iykehd98ak0lqx1om8zhbucnbvo.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Comment-couper-une-truffe-selon-Akrame-Benallal-q2a3u6b5srcy9s2iykehd98ak0lqx1om8zhbucnbvo.jpg\" alt=\"How to cut a truffle by Akrame Benallal\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/26\/comment-couper-une-truffe-selon-akrame-benallal\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-381\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/astuces-de-chefs\/\">Chef&#039;s Secrets<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/26\/comment-couper-une-truffe-selon-akrame-benallal\/\">How to cut a truffle by Akrame Benallal<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>7046<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/26\/comment-couper-une-truffe-selon-akrame-benallal\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7287 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/RESTAURANT-AKRAME-\u00c0-PARIS-scaled-q2a3ulcku3xjfjgoiqwih5fo26jmc7cbn1x3is1144.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/RESTAURANT-AKRAME-\u00c0-PARIS-scaled-q2a3ulcku3xjfjgoiqwih5fo26jmc7cbn1x3is1144.jpg\" alt=\"Akrame restaurant, Paris\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/23\/restaurant-akrame-paris\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/23\/restaurant-akrame-paris\/\">Akrame restaurant, Paris<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>6365<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>I&#8217;m happy to share with you this last interview I could do before the quarantine\u00a0with the chef Akrame Benallal and I hope you really gonna enjoy it! Lobster and Pigeon are in the menu like you never see before. This&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/23\/restaurant-akrame-paris\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7282 post type-post status-publish format-video has-post-thumbnail hentry category-astuces-de-chefs tag-foodart tag-foodlover tag-french-pastries tag-hotel-prince-de-galles tag-la-foret-noire tag-la-recette-de-la-foret-noire tag-patisseries tag-the-black-forest-recipe tag-tristan-rousselot post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-For\u00eat-Noire-de-Tristan-Rousselot-H\u00f4tel-Prince-de-Galles-WL-q2a3umaf0xytr5fbd9b51n74nkezjwg1z6kl01zmxw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-For\u00eat-Noire-de-Tristan-Rousselot-H\u00f4tel-Prince-de-Galles-WL-q2a3umaf0xytr5fbd9b51n74nkezjwg1z6kl01zmxw.jpg\" alt=\"The Black Forest of Tristan Rousselot, H\u00f4tel Prince de Galles\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/03\/la-foret-noire-de-tristan-rousselot-hotel-prince-de-galles\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-381\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/astuces-de-chefs\/\">Chef&#039;s Secrets<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/03\/la-foret-noire-de-tristan-rousselot-hotel-prince-de-galles\/\">The Black Forest of Tristan Rousselot, H\u00f4tel Prince de Galles<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4073<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Discover the recipe&#8217;s various steps of the Black Forest by \u00a0Tristan Rousselot.<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/03\/la-foret-noire-de-tristan-rousselot-hotel-prince-de-galles\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7272 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-best-parisian-tea-time tag-brioche tag-foodie tag-foodlovers tag-foodporn tag-hotel-prince-de-galles tag-le-tea-time-de-tristan-rousselot tag-luxuryplace tag-pain-de-genes tag-paris-brest-a-la-pistache tag-riz-au-lait-caramel tag-tarte-au-citron tag-tea-time tag-tristan-rousselot post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tea-Time-de-Tristan-Rousselot-H\u00f4tel-Prince-de-Galles-scaled-q2a3usvacs7u0f5rau5j13jct9ik1s66c34zczpvqc.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tea-Time-de-Tristan-Rousselot-H\u00f4tel-Prince-de-Galles-scaled-q2a3usvacs7u0f5rau5j13jct9ik1s66c34zczpvqc.jpg\" alt=\"Tea Time of Tristan Rousselot at H\u00f4tel Prince de Galles\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/01\/le-tea-time-de-tristan-rousselot-hotel-prince-de-galles\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/01\/le-tea-time-de-tristan-rousselot-hotel-prince-de-galles\/\">Tea Time of Tristan Rousselot at H\u00f4tel Prince de Galles<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>5409<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>I had the pleasure to meet the pastry chef Tristan Rousselot for a special Tea Time at H\u00f4tel Prince de Galles. And you, which cake would you love to taste ?<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/03\/01\/le-tea-time-de-tristan-rousselot-hotel-prince-de-galles\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7261 post type-post status-publish format-video has-post-thumbnail hentry category-astuces-de-chefs tag-astuces-de-chefs tag-finger-au-chocolat tag-foodlover tag-french-pastries tag-hotel-de-crillon tag-matthieu-carlin tag-palace tag-paris tag-patisseries post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-Finger-au-chocolat-de-Matthieu-Carlin--q2a3vdjqj5053ubpy33bjybhvqomr4g9qxhnx2v7xg.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-Finger-au-chocolat-de-Matthieu-Carlin--q2a3vdjqj5053ubpy33bjybhvqomr4g9qxhnx2v7xg.jpg\" alt=\"The Chocolate Finger by Matthieu Carlin\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/02\/21\/le-finger-au-chocolat-de-matthieu-carlin\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-381\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/astuces-de-chefs\/\">Chef&#039;s Secrets<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/02\/21\/le-finger-au-chocolat-de-matthieu-carlin\/\">The Chocolate Finger by Matthieu Carlin<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4127<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/02\/21\/le-finger-au-chocolat-de-matthieu-carlin\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7254 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-best-tea-time tag-brioche-au-citron tag-brioche-feuilletee tag-hotel-de-crillon tag-jardin-dhiver-hotel-de-crillon tag-matthieu-carlin tag-puff-pastry-brioche tag-quince-and-walnut-tart tag-tarte-tatin tag-tatin-pie tag-tea-time-in-paris tag-tea-time post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tea-Time-H\u00f4tel-de-Crillon-Matthieu-Carlin-q2a3vehkpz1ffgacslhy4g2yh4jzytk03255ecttr8.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tea-Time-H\u00f4tel-de-Crillon-Matthieu-Carlin-q2a3vehkpz1ffgacslhy4g2yh4jzytk03255ecttr8.jpg\" alt=\"The Tea Time of Matthieu Carlin at H\u00f4tel de Crillon\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/02\/18\/le-tea-time-de-matthieu-carlin-a-lhotel-de-crillon\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/02\/18\/le-tea-time-de-matthieu-carlin-a-lhotel-de-crillon\/\">The Tea Time of Matthieu Carlin at H\u00f4tel de Crillon<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>5215<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>I had the pleasure to meet the pastry chef Matthieu Carlin (ex pastry chef of Guy Savoy) for a special Tea Time at H\u00f4tel de Crillon. I was just in love about these pastries!<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/02\/18\/le-tea-time-de-matthieu-carlin-a-lhotel-de-crillon\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7246 post type-post status-publish format-video has-post-thumbnail hentry category-astuces-de-chefs tag-burger-recipe tag-burger-vegetarien tag-jerome-banctel tag-mushroom-burger tag-recette-burger-vegetarien tag-truffle-burger tag-vegetarian-burger-recipe tag-vegetarian-burger post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-Mushroom-Burger-de-J\u00e9r\u00f4me-Banctel-La-R\u00e9serve-Paris-q2a3vk4luz95d425vnxpjenq1fs7906e3u22a0lgpw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-Mushroom-Burger-de-J\u00e9r\u00f4me-Banctel-La-R\u00e9serve-Paris-q2a3vk4luz95d425vnxpjenq1fs7906e3u22a0lgpw.jpg\" alt=\"The Mushroom Burger by J\u00e9r\u00f4me Banctel\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/01\/27\/le-mushroom-burger-de-jerome-banctel\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-381\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/astuces-de-chefs\/\">Chef&#039;s Secrets<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/01\/27\/le-mushroom-burger-de-jerome-banctel\/\">The Mushroom Burger by J\u00e9r\u00f4me Banctel<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4690<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>An exclusive Chef&#8217;s Secrets by J\u00e9r\u00f4me Banctel, the Mushroom Burger! You can find the complete recipe in his book. &nbsp;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/01\/27\/le-mushroom-burger-de-jerome-banctel\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7240 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-best-parisian-restaurants tag-deux-etoiles-michelin tag-gastronomia tag-hotel-la-reserve tag-jerome-banctel tag-la-reserve-paris tag-le-gabriel-a-la-reserve tag-menu-vegetarien tag-two-michelin-star tag-vegetarian-menu tag-visit-paris post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/J\u00e9r\u00f4me-Banctel-La-R\u00e9serve-Paris-Le-Gabriel-scaled-q2a3w11p9zwb63dl4v8zsae0qdgt3k1k65sswzwdlw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/J\u00e9r\u00f4me-Banctel-La-R\u00e9serve-Paris-Le-Gabriel-scaled-q2a3w11p9zwb63dl4v8zsae0qdgt3k1k65sswzwdlw.jpg\" alt=\"J\u00e9r\u00f4me Banctel at Le Gabriel, at La R\u00e9serve Paris\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/01\/24\/jerome-banctel-au-gabriel-a-la-reserve-paris\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/01\/24\/jerome-banctel-au-gabriel-a-la-reserve-paris\/\">J\u00e9r\u00f4me Banctel at Le Gabriel, at La R\u00e9serve Paris<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>6703<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>I was lucky to meet the chef\u00a0J\u00e9r\u00f4me Banctel\u00a0at\u00a0La R\u00e9serve Paris for a 2 Michelin star testing, and this time a vegetarian menu in his restaurant,\u00a0Le Gabriel.<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/01\/24\/jerome-banctel-au-gabriel-a-la-reserve-paris\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7226 post type-post status-publish format-video has-post-thumbnail hentry category-astuces-de-chefs tag-black-truffle tag-christophe-raoux tag-french-gastronomy tag-gastronomia tag-luxury-food tag-peninsula-paris tag-truffe-blanche tag-truffe-noire tag-truffe tag-white-truffle post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Les-diff\u00e9rences-entre-la-truffe-blanche-et-la-truffe-noire-Peninsula-PAris-scaled-q2a3w2xdnnyvtbautw28x9wxx57jiy90uf3rvjtl9g.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Les-diff\u00e9rences-entre-la-truffe-blanche-et-la-truffe-noire-Peninsula-PAris-scaled-q2a3w2xdnnyvtbautw28x9wxx57jiy90uf3rvjtl9g.jpg\" alt=\"The differences between the white and the black truffles\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/01\/10\/les-differences-entre-la-truffe-blanche-et-la-truffe-noire\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-381\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/astuces-de-chefs\/\">Chef&#039;s Secrets<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/01\/10\/les-differences-entre-la-truffe-blanche-et-la-truffe-noire\/\">The differences between the white and the black truffles<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4169<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Christophe Raoux\u00a0at\u00a0L&#8217;Oiseau Blanc, explains what are the differences between the white and the black truffles.<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/01\/10\/les-differences-entre-la-truffe-blanche-et-la-truffe-noire\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7205 post type-post status-publish format-video has-post-thumbnail hentry category-astuces-de-chefs tag-astuces-de-chefs tag-buche-de-noel tag-chefs-secrets tag-christmas-log tag-christmas tag-degustation-de-la-buche tag-hotel-peninsula-paris tag-yourte post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-d\u00e9gustation-de-la-b\u00fbche-du-Peninsula-Paris-scaled-q2a3x0rkhp97f9xpcaotf1djb0kr81zcz2l95iff1g.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-d\u00e9gustation-de-la-b\u00fbche-du-Peninsula-Paris-scaled-q2a3x0rkhp97f9xpcaotf1djb0kr81zcz2l95iff1g.jpg\" alt=\"2 essential tips to taste the Christmas Log\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2019\/12\/17\/2-astuces-incontournables-pour-deguster-la-buche-de-noel\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-381\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/astuces-de-chefs\/\">Chef&#039;s Secrets<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2019\/12\/17\/2-astuces-incontournables-pour-deguster-la-buche-de-noel\/\">2 essential tips to taste the Christmas Log<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3548<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>New heading! Chef&#8217;s Secrets are the new tips of the chefs interviewed. Dominique Costa of the Peninsula H\u00f4tel Paris, give us his advices and secrets to taste the Christmas Log!<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2019\/12\/17\/2-astuces-incontournables-pour-deguster-la-buche-de-noel\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7176 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-buche-de-noel tag-chef-patissier tag-christmas-log-cake tag-christmas-tea-time tag-dominique-costa tag-french-pastries tag-hotel tag-palace tag-paris tag-pastries tag-patisserie tag-peninsula post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-meilleure-b\u00fbche-de-No\u00ebl-du-Peninsula-Paris-et-Dominique-Costa-scaled-q2a3x5grfvfn1bqvkupy9i6u9xxlaji0npuojw8g6c.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-meilleure-b\u00fbche-de-No\u00ebl-du-Peninsula-Paris-et-Dominique-Costa-scaled-q2a3x5grfvfn1bqvkupy9i6u9xxlaji0npuojw8g6c.jpg\" alt=\"Special Christmas Log with Dominique Costa\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2019\/12\/12\/speciale-buche-de-noel-avec-dominique-costa\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2019\/12\/12\/speciale-buche-de-noel-avec-dominique-costa\/\">Special Christmas Log with Dominique Costa<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4336<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Follow me, I&#8217;m taking you in a yurt with a magical decor to taste the Christmas Log of Dominique Costa, the pastry chef of the \u00a0Peninsula Hotel Paris. I was definitely in love with this Christmas Log cake and the&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2019\/12\/12\/speciale-buche-de-noel-avec-dominique-costa\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7157 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-blanc-manger tag-foodlover tag-french-gastronomy tag-gastronomie tag-ile-flottante tag-interview tag-jean-francois-piege tag-langoustines tag-le-grand-restaurant tag-michelinstars tag-mijotes tag-paris tag-scampi tag-twomichelinstar tag-design post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-Grand-Restaurant-Jean-Fran\u00e7ois-Pi\u00e8ge-scaled-q2a3wu6p5v076079epuffl1b5bh6q698m60uskp690.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-Grand-Restaurant-Jean-Fran\u00e7ois-Pi\u00e8ge-scaled-q2a3wu6p5v076079epuffl1b5bh6q698m60uskp690.jpg\" alt=\"Jean-Fran\u00e7ois Pi\u00e8ge, Le Grand Restaurant\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2019\/12\/04\/jean-francois-piege-le-grand-restaurant\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2019\/12\/04\/jean-francois-piege-le-grand-restaurant\/\">Jean-Fran\u00e7ois Pi\u00e8ge, Le Grand Restaurant<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>6652<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Follow me, I&#8217;m taking you to meet Jean-Fran\u00e7ois Pi\u00e8ge in his two Michelin star, Le Grand Restaurant.<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2019\/12\/04\/jean-francois-piege-le-grand-restaurant\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7146 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Loiseau-Blanc-H\u00f4tel-Peninsula-Paris-Christophe-Raoux-q2a3wqfceiv1vkcq0o7x5lzgrrzpvdub9newvguqxw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Loiseau-Blanc-H\u00f4tel-Peninsula-Paris-Christophe-Raoux-q2a3wqfceiv1vkcq0o7x5lzgrrzpvdub9newvguqxw.jpg\" alt=\"Christophe Raoux at L&#8217;Oiseau Blanc, Peninsula Hotel\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2019\/11\/08\/interview-christophe-raoux-a-loiseau-blanc-hotel-peninsula\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2019\/11\/08\/interview-christophe-raoux-a-loiseau-blanc-hotel-peninsula\/\">Christophe Raoux at L&#8217;Oiseau Blanc, Peninsula Hotel<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>5511<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Follow me, I take you in my luggages for an immediate gastronomic take off at L&#8217;Oiseau Blanc with Christophe Raoux, Peninsula Hotel.<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2019\/11\/08\/interview-christophe-raoux-a-loiseau-blanc-hotel-peninsula\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7100 post type-post status-publish format-standard has-post-thumbnail hentry category-suivez-moi tag-bien-etre tag-gastronomy tag-islande tag-massage tag-retreat-au-blue-lagoon tag-spa tag-top-hotel tag-design entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tea-Time-The-Retreat-at-Blue-Lagoon-q2a3ypv2txkudxgyfj3kf3yhx27m4dpwvgztchwtt0.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tea-Time-The-Retreat-at-Blue-Lagoon-q2a3ypv2txkudxgyfj3kf3yhx27m4dpwvgztchwtt0.jpg\" alt=\"The Retreat at Blue Lagoon\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2019\/10\/23\/the-retreat-au-blue-lagoon\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-5\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/suivez-moi\/\">Follow me<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2019\/10\/23\/the-retreat-au-blue-lagoon\/\">The Retreat at Blue Lagoon<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4423<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>This hotel has been on my list of places to discover, since its opening 18 months ago, following several articles in the best decoration magazines and prestigious \u201cRewards\u201d like\u00a0 Cond\u00e9 Nast Traveler 2019\u00a0which nominated it as the \u201cTop resort in&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2019\/10\/23\/the-retreat-au-blue-lagoon\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-6983 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-designlovers tag-foodlovers tag-four-seasons tag-george-v tag-italianchef tag-italianfood tag-michelinstar tag-paris tag-pasta tag-simone-zanoni tag-tarte-tatin tag-tiramisu tag-tortelli post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Simone-Zanoni-Le-George-V-Four-Seasons-Paris-scaled-q2a3wag36c96e6zxlzb9h80mo86h8j2vjgbnprifvo.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Simone-Zanoni-Le-George-V-Four-Seasons-Paris-scaled-q2a3wag36c96e6zxlzb9h80mo86h8j2vjgbnprifvo.jpg\" alt=\"Simone Zanoni at George V\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2019\/05\/04\/simone-zanoni-au-george-v\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2019\/05\/04\/simone-zanoni-au-george-v\/\">Simone Zanoni at George V<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>10497<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Follow me, I&#8217;m taking you to\u00a0George V\u00a0 to meet the italian chef\u00a0Simone Zanoni !<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2019\/05\/04\/simone-zanoni-au-george-v\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-6736 post type-post status-publish format-standard has-post-thumbnail hentry category-i-tested-out tag-best tag-decoration tag-dejeuner tag-diner tag-eiffel-tower tag-girafe tag-langoustines tag-lunch tag-morilles tag-paris tag-pavlova tag-place tag-restaurant tag-seafood tag-tour-eiffel tag-trocadero tag-view tag-blog tag-design entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Girafe-1-q2a46xy8mqu5z3ivel31qj8p1fo8h1dd06hrinptd0.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Girafe-1-q2a46xy8mqu5z3ivel31qj8p1fo8h1dd06hrinptd0.jpg\" alt=\"Restaurant la Girafe Trocad\u00e9ro\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2019\/03\/03\/la-girafe\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-2\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/i-tested-out\/\">I tested out<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2019\/03\/03\/la-girafe\/\">La Girafe<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>5859<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Le printemps pointe d\u00e9j\u00e0 le bout de son nez, et si j&#8217;ai bien une terrasse tendance \u00e0 vous conseiller pour en profiter c&#8217;est le restaurant La Girafe ! Si vous \u00eates d\u00e9j\u00e0 adepte des projets de Gilles Malafosse et Laurent&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2019\/03\/03\/la-girafe\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><\/section><div class=\"wpr-grid-pagination elementor-clearfix wpr-grid-pagination-load-more\"><a href=\"https:\/\/www.withladyjoe.com\/en\/wp-json\/wp\/v2\/pages\/12391\/page\/2\/\" class=\"wpr-load-more-btn\" data-e-disable-page-transition >Load More<\/a><div class=\"wpr-pagination-loading\"><div class=\"wpr-double-bounce\"><div class=\"wpr-child wpr-double-bounce1\"><\/div><div class=\"wpr-child wpr-double-bounce2\"><\/div><\/div><\/div><p class=\"wpr-pagination-finish\">End of Content.<\/p><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>All J&#039;ai test\u00e9 Suivez-moi Cat\u00e9gories &nbsp;&nbsp;Back Rencontre avec un Chef Astuces de chefs En direct du Chiberta En direct, un chef \u00e0 la maison Chef&#039;s Secrets Suivez-moi Les meilleurs restaurants et spots de Saint-Barth Ladyjoe \/ 81VIEWS Si vous \u00eates en train de pr\u00e9parer votre prochain voyage \u00e0 Saint-Barth, alors cet article vous sera bien [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - 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