{"id":12395,"date":"2023-02-11T10:12:08","date_gmt":"2023-02-11T10:12:08","guid":{"rendered":"https:\/\/www.withladyjoe.com\/?page_id=12395"},"modified":"2023-02-22T16:37:22","modified_gmt":"2023-02-22T16:37:22","slug":"rencontre-avec-un-chef","status":"publish","type":"page","link":"https:\/\/www.withladyjoe.com\/en\/rencontre-avec-un-chef\/","title":{"rendered":"Meeting with a chef"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"12395\" class=\"elementor elementor-12395\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-708c293 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"708c293\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f1de05b\" data-id=\"f1de05b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-799e0850 wpr-grid-columns-1 wpr-grid-columns--tablet1 wpr-grid-columns--mobile1 wpr-grid-pagination-center wpr-item-styles-inner elementor-widget elementor-widget-wpr-grid\" data-id=\"799e0850\" data-element_type=\"widget\" data-widget_type=\"wpr-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<ul class=\"wpr-grid-filters elementor-clearfix wpr-grid-filters-sep-right\"><li class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span data-filter=\"*\" class=\"wpr-active-filter wpr-pointer-item\"><i class=\" wpr-grid-filters-icon-left\"><\/i>All<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><ul data-parent=\".category-categories\" class=\"wpr-sub-filters\"><li data-role=\"back\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-back-filter\" data-filter=\".category-categories\"><i class=\"fas fa-long-arrow-alt-left\"><\/i>&nbsp;&nbsp;Back<\/span><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-rencontre-avec-un-chef\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Meeting with a Chef<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-astuces-de-chefs\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Chef&#039;s Secrets<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-en-direct-du-chiberta\"><i class=\" wpr-grid-filters-icon-left\"><\/i>In live from the Chiberta<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-en-direct-un-chef-a-la-maison\"><i class=\" wpr-grid-filters-icon-left\"><\/i>In live, a chef at home<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-chefs-secrets\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Chef&#039;s Secrets<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><\/ul><\/ul><section class=\"wpr-grid elementor-clearfix\" data-settings=\"{&quot;layout&quot;:&quot;list&quot;,&quot;stick_last_element_to_bottom&quot;:&quot;no&quot;,&quot;columns_desktop&quot;:&quot;1&quot;,&quot;gutter_hr&quot;:15,&quot;gutter_hr_mobile&quot;:15,&quot;gutter_hr_mobile_extra&quot;:15,&quot;gutter_hr_tablet&quot;:15,&quot;gutter_hr_tablet_extra&quot;:15,&quot;gutter_hr_laptop&quot;:15,&quot;gutter_hr_widescreen&quot;:15,&quot;gutter_vr&quot;:20,&quot;gutter_vr_mobile&quot;:20,&quot;gutter_vr_mobile_extra&quot;:20,&quot;gutter_vr_tablet&quot;:20,&quot;gutter_vr_tablet_extra&quot;:20,&quot;gutter_vr_laptop&quot;:20,&quot;gutter_vr_widescreen&quot;:20,&quot;animation&quot;:&quot;default&quot;,&quot;animation_duration&quot;:0.3,&quot;animation_delay&quot;:0.1,&quot;deeplinking&quot;:&quot;no&quot;,&quot;filters_linkable&quot;:&quot;no&quot;,&quot;filters_default_filter&quot;:&quot;&quot;,&quot;filters_count&quot;:&quot;no&quot;,&quot;filters_hide_empty&quot;:&quot;yes&quot;,&quot;filters_animation&quot;:&quot;default&quot;,&quot;filters_animation_duration&quot;:0.3,&quot;filters_animation_delay&quot;:0.1,&quot;pagination_type&quot;:&quot;load-more&quot;,&quot;pagination_max_pages&quot;:3,&quot;media_align&quot;:&quot;zigzag&quot;,&quot;media_width&quot;:34,&quot;media_distance&quot;:10,&quot;lightbox&quot;:{&quot;selector&quot;:&quot;.wpr-grid-image-wrap&quot;,&quot;iframeMaxWidth&quot;:&quot;60%&quot;,&quot;hash&quot;:false,&quot;autoplay&quot;:&quot;true&quot;,&quot;pause&quot;:5000,&quot;progressBar&quot;:&quot;true&quot;,&quot;counter&quot;:&quot;true&quot;,&quot;controls&quot;:&quot;true&quot;,&quot;getCaptionFromTitleOrAlt&quot;:&quot;true&quot;,&quot;thumbnail&quot;:&quot;true&quot;,&quot;showThumbByDefault&quot;:&quot;true&quot;,&quot;share&quot;:&quot;true&quot;,&quot;zoom&quot;:&quot;true&quot;,&quot;fullScreen&quot;:&quot;true&quot;,&quot;download&quot;:&quot;true&quot;}}\"><article class=\"wpr-grid-item elementor-clearfix post-8408 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-daniel-boulud-interview tag-daniel-boulud-recette tag-daniel-boulud tag-huitre-gratinee tag-lhuitre-vanderbilt tag-le-pavillon-new-york tag-meilleur-chef tag-michelin-star-chef tag-new-york tag-one-vanderbilt tag-oyster-vanderbilt tag-recette-facile tag-recette-huitres entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LHuitre-Vanderbilt-de-Daniel-Boulud-Le-Pavillon-Oyster-Vanderbilt-scaled-q2a3botfe21xxux6wkqmbx5xz7pvjcanphlk2g2290.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/LHuitre-Vanderbilt-de-Daniel-Boulud-Le-Pavillon-Oyster-Vanderbilt-scaled-q2a3botfe21xxux6wkqmbx5xz7pvjcanphlk2g2290.jpg\" alt=\"Oyster Vanderbilt by Daniel Boulud\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/04\/15\/lhuitre-vanderbilt-par-daniel-boulud\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/04\/15\/lhuitre-vanderbilt-par-daniel-boulud\/\">Oyster Vanderbilt by Daniel Boulud<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4730<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>The Oyster Vanderbilt with Daniel Boulud in the kitchens of his new restaurant Le Pavillon. Fan of this signature recipe that is on the menu. Here are the ingredients: Oyster sauce : -1 Shallot -30gr Olive Oil -100gr White Wine,&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/04\/15\/lhuitre-vanderbilt-par-daniel-boulud\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8388 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-easy-recipe tag-emmanuel-renaut tag-recette-detox tag-recette-facile tag-recette-vegetarienne entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/04032022-L1130151-scaled-q2a3ce72il0onbwbsdpjp8re0m8sb63esz7o0x0fl0.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/04032022-L1130151-scaled-q2a3ce72il0onbwbsdpjp8re0m8sb63esz7o0x0fl0.jpg\" alt=\"The asparagus pie of Emmanuel Renaut\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/05\/la-tarte-aux-asperges-demmanuel-renaut\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/05\/la-tarte-aux-asperges-demmanuel-renaut\/\">The asparagus pie of Emmanuel Renaut<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3518<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Discover the recipe in video of the delicious asparagus pie of the three star chef Emmanuel Renaut aux Flocons de Sel. Really easy to make it at home :). Ingredients for 3 people: 1 kg large green asparagus Hazelnut oil&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/05\/la-tarte-aux-asperges-demmanuel-renaut\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8189 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-buche-de-noel tag-calendrier-de-lavent-2021 tag-chocolatier-belge tag-collection-de-noel tag-meilleur-chocolatier tag-pierre-marcolini entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Pierre-Marcolini-grand-format-q2a3j9emg0f3grx8oukff0dm8yebjkcteysd8otw4k.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Pierre-Marcolini-grand-format-q2a3j9emg0f3grx8oukff0dm8yebjkcteysd8otw4k.jpg\" alt=\"Gourmet Confessions with Pierre Marcolini\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/11\/12\/confessions-gourmandes-avec-pierre-marcolini\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/11\/12\/confessions-gourmandes-avec-pierre-marcolini\/\">Gourmet Confessions with Pierre Marcolini<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2539<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Gourmet Confessions with the famous Belgian chocolatier-pastry chef Pierre Marcolini. We talk about his Christmas collection found here on the theme of the Piedmont valley but also his iconic seasonal creations. Pierre Marcolini tells us his story with passion! \u00a0A&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/11\/12\/confessions-gourmandes-avec-pierre-marcolini\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8022 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-althoff-hotel-villa-belrose tag-battuta-di-vicciola tag-caviar tag-cuisine-mediterraneenne tag-dessert-chocolat-noisette tag-gamberi-rossi tag-gastronomie tag-haute-gastronomie tag-mediterranean-food tag-pietro-volonte tag-villa-belrose post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Villa-Belrose-Saint-Tropez-q2a3lxa5t42cd01z500dhc6mu99rcoxfs5bw6wvqhw.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Villa-Belrose-Saint-Tropez-q2a3lxa5t42cd01z500dhc6mu99rcoxfs5bw6wvqhw.jpg\" alt=\"Villa Belrose with Pietro Volont\u00e8\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/07\/12\/villa-belrose-avec-pietro-volonte\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/07\/12\/villa-belrose-avec-pietro-volonte\/\">Villa Belrose with Pietro Volont\u00e8<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2620<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>An exceptional day, where we tasted the cuisine of the gourmet restaurant,\u00a0Le Belrose with the Italian chef Pietro Volont\u00e8. On the menu : &#8211; The carpaccio of battuta di vicciola with gamberoni and caviar &#8211; The garden of vegetables &#8211;&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/07\/12\/villa-belrose-avec-pietro-volonte\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8008 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-confessions-gourmandes tag-interview tag-meilleur-candidat tag-mohamed-cheikh tag-saison-12-top-chef tag-top-chef-m6 entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Confessions-Gourmandes-avec-Mohamed-Cheikh-Top-Chef-M6-q2a3m3v14ybcm9sf2kurgsiuzydbuknk51wajulzac.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Confessions-Gourmandes-avec-Mohamed-Cheikh-Top-Chef-M6-q2a3m3v14ybcm9sf2kurgsiuzydbuknk51wajulzac.jpg\" alt=\"Gourmet Confessions with the chef Mohamed Cheikh\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/13\/confessions-gourmandes-avec-mohamed-cheikh\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/13\/confessions-gourmandes-avec-mohamed-cheikh\/\">Gourmet Confessions with the chef Mohamed Cheikh<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3201<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Gourmet Confessions with\u00a0@mohamedcheikh_ He is one of the best candidates of this season of @topchefm6 . His humility, his constancy, his perseverance and his humor have made him a favorite of the public. He tells us about his projects, his&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/13\/confessions-gourmandes-avec-mohamed-cheikh\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8000 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-2-etoiles-michelin tag-2-michelin-star tag-cafe-boulud tag-confessions-gourmandes tag-daniel-boulud tag-fine-dining tag-gastronomie tag-interview tag-le-pavillon-new-york tag-my-story-with-michelin tag-new-york tag-paris entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Daniel-Boulud-Photo-format-normal-q2a3m3v14ybcm9sf2kurgsiuzydbuknk51wajulzac.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Daniel-Boulud-Photo-format-normal-q2a3m3v14ybcm9sf2kurgsiuzydbuknk51wajulzac.jpg\" alt=\"Confessions Gourmandes avec Daniel Boulud\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/07\/confessions-gourmandes-avec-daniel-boulud\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/07\/confessions-gourmandes-avec-daniel-boulud\/\">Confessions Gourmandes avec Daniel Boulud<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3505<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>A very warm and inspiring exchange with the 2-star chef @danielboulud . He tells us about his childhood dish, his latest culinary emotion, his signature dish, what he misses most in France. But also his guilty pleasures, he recommends recipes&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/05\/07\/confessions-gourmandes-avec-daniel-boulud\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7909 post type-post status-publish format-standard has-post-thumbnail hentry category-rencontre-avec-un-chef tag-chocolate-factory tag-chocolatelovers tag-chocolaterie tag-chocolatier tag-degustation-chocolats tag-genins-chocolate-factory tag-interview-jade-genin tag-jacques-genin tag-jade-genin tag-meilleurs-chocolats tag-paris tag-rue-de-turenne entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Interview-dans-latelier-de-Jacques-Genin-avec-JAde-Genin-q2a3on1djvs5wg3za69konikmbvxl7pitl6e3ousis.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Interview-dans-latelier-de-Jacques-Genin-avec-JAde-Genin-q2a3on1djvs5wg3za69konikmbvxl7pitl6e3ousis.jpg\" alt=\"At Jacques Genin&#039;s chocolate factory\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/20\/dans-la-chocolaterie-de-jacques-genin\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/20\/dans-la-chocolaterie-de-jacques-genin\/\">At Jacques Genin&#039;s chocolate factory<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>6492<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Exclusive interview with \u00a0Jacques Genin&#8216;s\u00a0daughter Jade Genin, in their magnificent chocolate factory. Elaboration of a fresh mint ganache and tasting of the best chocolates, the mint ganache, the jasmine ganache, the mango-passion caramel, the pistachio-raspberry chocolate bar or the pecan-anise.&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/02\/20\/dans-la-chocolaterie-de-jacques-genin\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7773 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-akrame-benallal tag-blooper tag-dominique-costa tag-julien-dugourd tag-la-chevre-dor tag-le-betisier-des-chefs tag-le-betisier tag-lily-of-the-valley-hotel tag-rocco-seminara tag-simone-zanoni tag-tournages tag-tristan-rousselot tag-vincent-maillard tag-yann-odic post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-Betisier-des-chefs-2020-q2a3r0kott198ynqep8mhjxioe6c1o53hcjkrvbysk.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-Betisier-des-chefs-2020-q2a3r0kott198ynqep8mhjxioe6c1o53hcjkrvbysk.jpg\" alt=\"Blooper of chefs!\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/12\/26\/le-betisier-des-chefs\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/12\/26\/le-betisier-des-chefs\/\">Blooper of chefs!<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3112<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>The funniest moments with the chefs! Tell me what is your favorite moment ?<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/12\/26\/le-betisier-des-chefs\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7418 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-le-marche-wilson-avec-akrame post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-marche-Wilson-avec-Akrame-Benallal-Paris-q2a3r918jbcu5gbg1aw9lzso0v0myy2oiiey3czf8k.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Le-marche-Wilson-avec-Akrame-Benallal-Paris-q2a3r918jbcu5gbg1aw9lzso0v0myy2oiiey3czf8k.jpg\" alt=\"The Wilson market with the chef Akrame\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/11\/18\/le-marche-wilson-avec-akrame\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/11\/18\/le-marche-wilson-avec-akrame\/\">The Wilson market with the chef Akrame<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3197<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>New concept during this 2nd quarantine, let&#8217;s choose all the products at the market and cook them in my kitchen. The recipe of the day, a stew with scallops. (We had the authorization to film without the mask and we&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/11\/18\/le-marche-wilson-avec-akrame\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-7382 post type-post status-publish format-video has-post-thumbnail hentry category-rencontre-avec-un-chef tag-eze tag-foodart tag-julien-dugourd tag-la-chevre-dor tag-le-chateau-de-la-chevre-dor tag-le-citron-de-menton-de-julien-dugourd tag-le-feuillete-fraise tag-le-meilleur-tea-time tag-les-meilleures-patisseries tag-millefeuille-chocolat tag-saint-honore tag-tarte-aux-figues post_format-post-format-video entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Julien-Dugourd-Tea-Time-La-Chevre-dOr-q2a3ro2nknxfb7pllheapw01j0yie3qdwkuprsd4h0.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Julien-Dugourd-Tea-Time-La-Chevre-dOr-q2a3ro2nknxfb7pllheapw01j0yie3qdwkuprsd4h0.jpg\" alt=\"Julien Dugourd tea time, at La Ch\u00e8vre d&#039;Or\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2020\/09\/18\/le-tea-time-de-julien-dugourd-a-la-chevre-dor\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-268\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/rencontre-avec-un-chef\/\">Meeting with a Chef<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2020\/09\/18\/le-tea-time-de-julien-dugourd-a-la-chevre-dor\/\">Julien Dugourd tea time, at La Ch\u00e8vre d&#039;Or<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>6504<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Welcome to this iconic place, Le Ch\u00e2teau de la Ch\u00e8vre d&#8217;Or for an exceptional tea time with the famous pastry chef, Julien Dugourd.<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2020\/09\/18\/le-tea-time-de-julien-dugourd-a-la-chevre-dor\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><\/section><div class=\"wpr-grid-pagination elementor-clearfix wpr-grid-pagination-load-more\"><a href=\"https:\/\/www.withladyjoe.com\/en\/wp-json\/wp\/v2\/pages\/12395\/page\/2\/\" class=\"wpr-load-more-btn\" data-e-disable-page-transition >Load More<\/a><div class=\"wpr-pagination-loading\"><div class=\"wpr-double-bounce\"><div class=\"wpr-child wpr-double-bounce1\"><\/div><div class=\"wpr-child wpr-double-bounce2\"><\/div><\/div><\/div><p class=\"wpr-pagination-finish\">End of Content.<\/p><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>All &nbsp;&nbsp;Back Meeting with a Chef Chef&#039;s Secrets In live from the Chiberta In live, a chef at home Chef&#039;s Secrets Meeting with a Chef Oyster Vanderbilt by Daniel Boulud Ladyjoe \/ 957VIEWS The Oyster Vanderbilt with Daniel Boulud in the kitchens of his new restaurant Le Pavillon. Fan of this signature recipe that is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meeting with a chef - With Ladyjoe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.withladyjoe.com\/rencontre-avec-un-chef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meeting with a chef\" \/>\n<meta property=\"og:description\" content=\"All &nbsp;&nbsp;Back Meeting with a Chef Chef&#039;s Secrets In live from the Chiberta In live, a chef at home Chef&#039;s Secrets Meeting with a Chef Oyster Vanderbilt by Daniel Boulud Ladyjoe \/ 957VIEWS The Oyster Vanderbilt with Daniel Boulud in the kitchens of his new restaurant Le Pavillon. 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