{"id":12405,"date":"2023-02-11T10:16:00","date_gmt":"2023-02-11T10:16:00","guid":{"rendered":"https:\/\/www.withladyjoe.com\/?page_id=12405"},"modified":"2023-02-22T16:34:29","modified_gmt":"2023-02-22T16:34:29","slug":"en-direct-un-chef-a-la-maison","status":"publish","type":"page","link":"https:\/\/www.withladyjoe.com\/en\/en-direct-un-chef-a-la-maison\/","title":{"rendered":"In live, a chef at home"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"12405\" class=\"elementor elementor-12405\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4f0abfa7 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"4f0abfa7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2fff4e2f\" data-id=\"2fff4e2f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cd1c953 wpr-grid-columns-1 wpr-grid-columns--tablet1 wpr-grid-columns--mobile1 wpr-grid-pagination-center wpr-item-styles-inner elementor-widget elementor-widget-wpr-grid\" data-id=\"cd1c953\" data-element_type=\"widget\" data-widget_type=\"wpr-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<ul class=\"wpr-grid-filters elementor-clearfix wpr-grid-filters-sep-right\"><li class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span data-filter=\"*\" class=\"wpr-active-filter wpr-pointer-item\"><i class=\" wpr-grid-filters-icon-left\"><\/i>All<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><ul data-parent=\".category-categories\" class=\"wpr-sub-filters\"><li data-role=\"back\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-back-filter\" data-filter=\".category-categories\"><i class=\"fas fa-long-arrow-alt-left\"><\/i>&nbsp;&nbsp;Back<\/span><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-rencontre-avec-un-chef\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Meeting with a Chef<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-astuces-de-chefs\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Chef&#039;s Secrets<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-en-direct-du-chiberta\"><i class=\" wpr-grid-filters-icon-left\"><\/i>In live from the Chiberta<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-en-direct-un-chef-a-la-maison\"><i class=\" wpr-grid-filters-icon-left\"><\/i>In live, a chef at home<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><li data-role=\"sub\" class=\" wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide\"><span class=\"wpr-pointer-item\" data-filter=\".category-chefs-secrets\"><i class=\" wpr-grid-filters-icon-left\"><\/i>Chef&#039;s Secrets<\/span><em class=\"wpr-grid-filters-sep\"><\/em><\/li><\/ul><\/ul><section class=\"wpr-grid elementor-clearfix\" data-settings=\"{&quot;layout&quot;:&quot;list&quot;,&quot;stick_last_element_to_bottom&quot;:&quot;no&quot;,&quot;columns_desktop&quot;:&quot;1&quot;,&quot;gutter_hr&quot;:15,&quot;gutter_hr_mobile&quot;:15,&quot;gutter_hr_mobile_extra&quot;:15,&quot;gutter_hr_tablet&quot;:15,&quot;gutter_hr_tablet_extra&quot;:15,&quot;gutter_hr_laptop&quot;:15,&quot;gutter_hr_widescreen&quot;:15,&quot;gutter_vr&quot;:20,&quot;gutter_vr_mobile&quot;:20,&quot;gutter_vr_mobile_extra&quot;:20,&quot;gutter_vr_tablet&quot;:20,&quot;gutter_vr_tablet_extra&quot;:20,&quot;gutter_vr_laptop&quot;:20,&quot;gutter_vr_widescreen&quot;:20,&quot;animation&quot;:&quot;default&quot;,&quot;animation_duration&quot;:0.3,&quot;animation_delay&quot;:0.1,&quot;deeplinking&quot;:&quot;no&quot;,&quot;filters_linkable&quot;:&quot;no&quot;,&quot;filters_default_filter&quot;:&quot;&quot;,&quot;filters_count&quot;:&quot;no&quot;,&quot;filters_hide_empty&quot;:&quot;yes&quot;,&quot;filters_animation&quot;:&quot;default&quot;,&quot;filters_animation_duration&quot;:0.3,&quot;filters_animation_delay&quot;:0.1,&quot;pagination_type&quot;:&quot;load-more&quot;,&quot;pagination_max_pages&quot;:2,&quot;media_align&quot;:&quot;zigzag&quot;,&quot;media_width&quot;:34,&quot;media_distance&quot;:10,&quot;lightbox&quot;:{&quot;selector&quot;:&quot;.wpr-grid-image-wrap&quot;,&quot;iframeMaxWidth&quot;:&quot;60%&quot;,&quot;hash&quot;:false,&quot;autoplay&quot;:&quot;true&quot;,&quot;pause&quot;:5000,&quot;progressBar&quot;:&quot;true&quot;,&quot;counter&quot;:&quot;true&quot;,&quot;controls&quot;:&quot;true&quot;,&quot;getCaptionFromTitleOrAlt&quot;:&quot;true&quot;,&quot;thumbnail&quot;:&quot;true&quot;,&quot;showThumbByDefault&quot;:&quot;true&quot;,&quot;share&quot;:&quot;true&quot;,&quot;zoom&quot;:&quot;true&quot;,&quot;fullScreen&quot;:&quot;true&quot;,&quot;download&quot;:&quot;true&quot;}}\"><article class=\"wpr-grid-item elementor-clearfix post-14669 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-anne-sophie-pic tag-baba-aux-agrumes tag-four-seasons-megeve tag-jonathan-chapuy tag-liqueur-de-gingembre tag-meilleur-baba tag-meilleure-patisserie tag-recette-baba-au-rhum tag-recette-facile tag-recette entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Baba-aux-agrumes-Anne-Sophie-Pic-et-Jonathan-Chapuy-Four-Seasons-Megeve--scaled-q35sdwjrax1700itzcz3yh5zkgfd6yylrrvzzuz8is.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Baba-aux-agrumes-Anne-Sophie-Pic-et-Jonathan-Chapuy-Four-Seasons-Megeve--scaled-q35sdwjrax1700itzcz3yh5zkgfd6yylrrvzzuz8is.jpg\" alt=\"Ginger-infused citrus baba with bergamot cream\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2023\/03\/07\/baba-aux-agrumes-impregne-de-gingembre-avec-une-creme-a-la-bergamote\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2023\/03\/07\/baba-aux-agrumes-impregne-de-gingembre-avec-une-creme-a-la-bergamote\/\">Ginger-infused citrus baba with bergamot cream<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2727<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Recipe for an incredible citrus baba! Ginger infused with a light bergamot cream. A live special at \u00a0Four Seasons Meg\u00e8ve with their pastry chef Jonathan Chapuy who also makes the desserts for the starred restaurant La Dame de Pic le&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2023\/03\/07\/baba-aux-agrumes-impregne-de-gingembre-avec-une-creme-a-la-bergamote\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8551 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-guillaume-goupil tag-meilleur-ouvrier-de-france tag-menu-de-fete tag-menu-de-saint-valentin tag-mof tag-recette-de-saison tag-recette-facile tag-recette-gastronomique tag-repas-etoile-a-la-maison tag-topinambour tag-truffe-noire tag-truffe tag-valentines-day tag-valentines-menu entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Saint-Jacques-topinambours-et-truffe-noire-de-Guillaume-Goupil-MOF-scaled-q2a37o2a5kjs9wrgdu62nxoyhvjclybztl4s5u0ov8.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Saint-Jacques-topinambours-et-truffe-noire-de-Guillaume-Goupil-MOF-scaled-q2a37o2a5kjs9wrgdu62nxoyhvjclybztl4s5u0ov8.jpg\" alt=\"Half-cooked scallops, Jerusalem artichokes and black truffle\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2023\/01\/11\/coquilles-saint-jacques-mi-cuites-topinambours-et-truffe-noire\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2023\/01\/11\/coquilles-saint-jacques-mi-cuites-topinambours-et-truffe-noire\/\">Half-cooked scallops, Jerusalem artichokes and black truffle<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3844<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Half-cooked scallops, Jerusalem artichokes and black truffle, an incredible seasonal and festive recipe made with the Meilleur Ouvrier de France, Guillaume Goupil. Ingredients for 4 persons : &#8211; 8 scallops. &#8211; 30g of hazelnut butter. &#8211; Flower of salt. &#8211;&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2023\/01\/11\/coquilles-saint-jacques-mi-cuites-topinambours-et-truffe-noire\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8543 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-alain-ducasse tag-buche-de-noel tag-buche-maison tag-christmas-food tag-creme-vanille tag-le-grand-controle-versailles tag-les-airelles-chateau-de-versailles tag-praline-maison tag-praline tag-recette-buche tag-recette-facile tag-riz-au-lait tag-vanille entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Buche-de-Noel-Aymeric-Pinard-chef-Alain-Ducasse-Le-Grand-Controle-Versailles-q2a37srh3qq7vykmme77iei9gsw6ofuni8e7k7tq04.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Buche-de-Noel-Aymeric-Pinard-chef-Alain-Ducasse-Le-Grand-Controle-Versailles-q2a37srh3qq7vykmme77iei9gsw6ofuni8e7k7tq04.jpg\" alt=\"Recipe from Aymeric Pinard and Alain Ducasse&#8217;s Christmas Log\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/12\/03\/recette-buche-de-noel-vanille-praline\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/12\/03\/recette-buche-de-noel-vanille-praline\/\">Recipe from Aymeric Pinard and Alain Ducasse&#8217;s Christmas Log<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>4435<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Here is the recipe of the Yule from Aymeric Pinard, Alain Ducasse&#8217;s pastry chef at the hotel Le Grand Contr\u00f4le at Airelles Ch\u00e2teau de Versailles. It is composed of a creamy with three vanillas, Madagascar, India and Mexico, a bavaroise&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/12\/03\/recette-buche-de-noel-vanille-praline\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8530 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-cassis tag-dessert-a-la-figue tag-dessert-gastronomique tag-dessert-leger tag-dessert tag-figues tag-foodgram tag-la-grande-cascade tag-pastries-lover tag-pastry-lovers tag-recette-gourmande tag-recette-saine tag-recette tag-un-chef-a-la-maison entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-du-meilleur-dessert-a-la-figue-La-Grande-Cascade-q2a388qqbxc3dbxf133v6sh3kcpfbam38fhgpx612c.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-du-meilleur-dessert-a-la-figue-La-Grande-Cascade-q2a388qqbxc3dbxf133v6sh3kcpfbam38fhgpx612c.jpg\" alt=\"\u00a0The fig, refreshed with fig leaf and blackcurrant\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/10\/26\/la-figue-rafraichit-a-la-feuille-de-figuier-et-cassis\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/10\/26\/la-figue-rafraichit-a-la-feuille-de-figuier-et-cassis\/\">\u00a0The fig, refreshed with fig leaf and blackcurrant<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3035<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>\u00a0The fig, refreshed with fig leaf and blackcurrant, served with an almond ice cream with Joris V\u00e9e, pastry chef of\u00a0La Grande Cascade.\u00a0 This dessert is a nugget, you will love it! Supplier Verger Saint-Eustache for the fig leaves. Hibiscus powder&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/10\/26\/la-figue-rafraichit-a-la-feuille-de-figuier-et-cassis\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8519 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-amlou tag-aubergine-a-la-chermoula tag-aubergine-fumee tag-delicieuse-recette-vegan tag-le-temps-dun-buffet tag-meilleur-traiteur tag-recette-facile tag-recette-rapide tag-recette-vegetarienne tag-salma-berrada tag-traiteur-paris tag-veggie entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Salma-Berrada-Aubergine-fumee-a-la-chermoula-et-aux-epices-scaled-q2a38fblnrl3mlnuyny968tbq1szt6c7lc1v2uw9us.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-Salma-Berrada-Aubergine-fumee-a-la-chermoula-et-aux-epices-scaled-q2a38fblnrl3mlnuyny968tbq1szt6c7lc1v2uw9us.jpg\" alt=\"Smoked eggplant with charmoula and spices with Salma Berrada\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/09\/aubergine-fumee-a-la-charmoula-et-aux-epices-avec-salma-berrada\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/09\/aubergine-fumee-a-la-charmoula-et-aux-epices-avec-salma-berrada\/\">Smoked eggplant with charmoula and spices with Salma Berrada<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2380<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Glad to do this last live recipe before summer with @salmaberradafoodie who has made her passion, her business. She launched her catering business last year and organizes abundant buffets of flowers, good products to individuals and companies. Here is an&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/09\/aubergine-fumee-a-la-charmoula-et-aux-epices-avec-salma-berrada\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8509 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-amlou-et-chou-fleur-roti tag-amlou tag-boeuf-de-salers tag-chou-fleur tag-citron-vert tag-eloi-spinnler tag-faux-filet-de-boeuf tag-faux-filet tag-marc-de-cafe tag-orgueil-paris tag-recette-facile tag-recette-gourmande tag-recette-viande tag-tataki-de-boeuf entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tataki-de-boeuf-chou-fleur-roti-sauce-amlou-et-citron-vert-avec-Eloi-Spinnler-Orgueil-Paris-scaled-q2a38lwgzlu3vveaw8sn5p5jvqwkb22by8m9fsmin8.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Tataki-de-boeuf-chou-fleur-roti-sauce-amlou-et-citron-vert-avec-Eloi-Spinnler-Orgueil-Paris-scaled-q2a38lwgzlu3vveaw8sn5p5jvqwkb22by8m9fsmin8.jpg\" alt=\"Salers beef tenderloin, amlou and roasted cauliflower with Eloi Spinnler\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/02\/faux-filet-de-boeuf-salers-amlou-et-chou-fleur-roti-avec-eloi-spinnler\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/02\/faux-filet-de-boeuf-salers-amlou-et-chou-fleur-roti-avec-eloi-spinnler\/\">Salers beef tenderloin, amlou and roasted cauliflower with Eloi Spinnler<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3120<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Recipe with the promising young chef Eloi Spinnler, chef of his own restaurant\u00a0orgueil.paris . Here is a very tasty and easy recipe that is on the menu of the restaurant,\u201cSalers beef tenderloin, amlou and roasted cauliflower \u201d. Ingredients for 4&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/07\/02\/faux-filet-de-boeuf-salers-amlou-et-chou-fleur-roti-avec-eloi-spinnler\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8493 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-amaury-bouhours tag-carottes tag-ceviche tag-daurade-de-noirmoutier tag-daurade tag-gingembre tag-healthy-recipe tag-le-meurice-alain-ducasse tag-leche-de-tigre tag-recette-dete tag-recette-en-video tag-recette-facile tag-recette-saine tag-tagete tag-un-chef-a-la-maison tag-yaourt-fume entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Daurade-a-peine-cuite-carottes-avec-Amaury-Bouhours-Le-Meurice-Alain-Ducasse-scaled-q2a390xw0yep1msggfao9lcxdwufq7q1cb214807vo.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Daurade-a-peine-cuite-carottes-avec-Amaury-Bouhours-Le-Meurice-Alain-Ducasse-scaled-q2a390xw0yep1msggfao9lcxdwufq7q1cb214807vo.jpg\" alt=\"Daurade de Noirmoutier \u00e0 peine cuite, carotte d\u2019Allonnes, tag\u00e8te, yaourt fum\u00e9 avec Amaury Bouhours\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/06\/22\/daurade-de-noirmoutier-a-peine-cuite-carotte-dallonnes-tagete-yaourt-fume-avec-amaury-bouhours\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/06\/22\/daurade-de-noirmoutier-a-peine-cuite-carotte-dallonnes-tagete-yaourt-fume-avec-amaury-bouhours\/\">Daurade de Noirmoutier \u00e0 peine cuite, carotte d\u2019Allonnes, tag\u00e8te, yaourt fum\u00e9 avec Amaury Bouhours<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>2594<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>\u2b50\ufe0f\u2b50\ufe0f &#8220;Barely cooked sea bream from Noirmoutier, carrot from Allonnes, tagetes, smoked yogurt&#8221; with the two-starred chef from Le Meurice Alain Ducasse restaurant, Amaury Bouhours. An incredible recipe that is on the restaurant&#8217;s menu. &nbsp; Here are the ingredients:\u00a0 Sea&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/06\/22\/daurade-de-noirmoutier-a-peine-cuite-carotte-dallonnes-tagete-yaourt-fume-avec-amaury-bouhours\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8397 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-asperges tag-citron-vert tag-citron-yuzu tag-coques tag-coquillages tag-couteaux tag-easy-recipe tag-frederic-robert tag-guide-michelin tag-la-grande-cascade tag-moules tag-poutargues tag-recette-de-saison tag-recette-facile tag-recette-gastronomique tag-restaurant-etoile tag-un-chef-a-la-maison entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-asperges-coquillages-cresson-et-yuzu-avec-Frederic-Robert-La-Grande-Cascade-scaled-q2a3c5qit2p3qu8m5s1wksw8o5ehdw5trtcapfcz50.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Recette-asperges-coquillages-cresson-et-yuzu-avec-Frederic-Robert-La-Grande-Cascade-scaled-q2a3c5qit2p3qu8m5s1wksw8o5ehdw5trtcapfcz50.jpg\" alt=\"Green asparagus, fine shellfish, yuzu and watercress by Fr\u00e9d\u00e9ric Robert\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/17\/asperges-vertes-fins-coquillages-yuzu-et-cresson-par-frederic-robert\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/17\/asperges-vertes-fins-coquillages-yuzu-et-cresson-par-frederic-robert\/\">Green asparagus, fine shellfish, yuzu and watercress by Fr\u00e9d\u00e9ric Robert<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3282<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>An amazing recipe with green asparagus from Provence, fine shellfish, yuzu and watercress. Thanks to the starred chef of \u00a0La Grande Cascade,\u00a0Fr\u00e9d\u00e9ric Robert who unveiled a recipe on the restaurant&#8217;s market menu. Ingredients for 2 people: Green asparagus 6 pieces&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/03\/17\/asperges-vertes-fins-coquillages-yuzu-et-cresson-par-frederic-robert\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8278 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-galette-alveole tag-galette-des-rois-2022 tag-hotel-prince-de-galles tag-les-meilleures-galettes-2022 tag-miel-de-chataignier tag-tristan-rousselot entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-meilleure-Galette-des-Rois-2022-Galette-Alveole-de-Tristan-Rousselot-Hotel-Prince-de-Galles-scaled-q2a3fomqfpita74akswjfevgv611915l99euhs4tt0.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/La-meilleure-Galette-des-Rois-2022-Galette-Alveole-de-Tristan-Rousselot-Hotel-Prince-de-Galles-scaled-q2a3fomqfpita74akswjfevgv611915l99euhs4tt0.jpg\" alt=\"Tasting of Tristan Rousselot&#039;s Alveolus Galette\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2022\/01\/07\/degustation-de-la-galette-alveole\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2022\/01\/07\/degustation-de-la-galette-alveole\/\">Tasting of Tristan Rousselot&#039;s Alveolus Galette<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3229<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Live special Galette des rois with\u00a0Tristan Rousselot, the pastry chef of the Prince de Galles\u00a0Hotel. We talk and taste his Galette &#8220;Alveolus&#8221; 2022. It consists of a crispy and caramelized puff pastry, topped with a chestnut honey frangipane. It contains&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2022\/01\/07\/degustation-de-la-galette-alveole\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><article class=\"wpr-grid-item elementor-clearfix post-8269 post type-post status-publish format-standard has-post-thumbnail hentry category-en-direct-un-chef-a-la-maison tag-buche-de-noel tag-buche-mandarine-chocolat tag-buche-sans-gluten tag-foodart tag-gluten-free-christmas-log tag-hotel-lutetia tag-interview tag-meilleure-buche-2021 tag-mon-petit-soulier tag-nicolas-guercio entry has-media\"><div class=\"wpr-grid-item-inner\"><div class=\"wpr-grid-media-wrap wpr-effect-size-medium \" data-overlay-link=\"yes\"><div class=\"wpr-grid-image-wrap\" data-src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Buche-de-Noel-de-Nicolas-Guercio-Hotel-Lutetia-Mon-Petit-Soulier-scaled-q2a3fzwsppy95inwqxs29c0zzshfteedat8o93o3qc.jpg\" data-img-on-hover=\"\"  data-src-secondary=\"\"><img decoding=\"async\" data-no-lazy=\"1\" src=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Buche-de-Noel-de-Nicolas-Guercio-Hotel-Lutetia-Mon-Petit-Soulier-scaled-q2a3fzwsppy95inwqxs29c0zzshfteedat8o93o3qc.jpg\" alt=\"&#8220;Mon Petit Soulier&#8221; by Nicolas Guercio, H\u00f4tel Lutetia\" class=\"wpr-anim-timing-ease-default\"><\/div><div class=\"wpr-grid-media-hover wpr-animation-wrap\"><div class=\"wpr-grid-media-hover-bg  wpr-overlay-fade-in wpr-anim-size-large wpr-anim-timing-ease-default wpr-anim-transparency\" data-url=\"https:\/\/www.withladyjoe.com\/en\/2021\/12\/19\/mon-petit-soulier-de-nicolas-guercio-hotel-lutetia\/\"><\/div><\/div><\/div><div class=\"wpr-grid-item-below-content elementor-clearfix\"><div class=\"wpr-grid-item-category elementor-repeater-item-ed6016d wpr-grid-item-display-inline wpr-grid-item-align-center wpr-pointer-underline wpr-pointer-line-fx wpr-pointer-fx-slide wpr-grid-tax-style-1\"><div class=\"inner-block\"><a class=\"wpr-pointer-item wpr-tax-id-511\" href=\"https:\/\/www.withladyjoe.com\/en\/category\/categories\/en-direct-un-chef-a-la-maison\/\">In live, a chef at home<\/a><\/div><\/div><h2 class=\"wpr-grid-item-title elementor-repeater-item-5b7e300 wpr-grid-item-display-block wpr-grid-item-align-center wpr-pointer-none wpr-pointer-line-fx wpr-pointer-fx-slide\"><div class=\"inner-block\"><a target=\"_self\"  href=\"https:\/\/www.withladyjoe.com\/en\/2021\/12\/19\/mon-petit-soulier-de-nicolas-guercio-hotel-lutetia\/\">&#8220;Mon Petit Soulier&#8221; by Nicolas Guercio, H\u00f4tel Lutetia<\/a><\/div><\/h2><div class=\"wpr-grid-item-author elementor-repeater-item-06de529 wpr-grid-item-display-inline wpr-grid-item-align-center\"><div class=\"inner-block\"><a href=\"https:\/\/www.withladyjoe.com\/en\/author\/jawane92\/\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/c6349e55fa6ed0d7532a6f06a6b34741?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><span>Ladyjoe<\/span><\/a><span class=\"wpr-grid-extra-text-right\"> \/ <\/span><\/div><\/div><div class=\"wpr-grid-item-custom-field elementor-repeater-item-7e5e741 wpr-grid-item-display-inline wpr-grid-item-align-center wpr-grid-cf-style-1\"><div class=\"inner-block\"><span><span>3711<\/span><span class=\"wpr-grid-extra-text-right\">VIEWS<\/span><\/span><\/div><\/div><div class=\"wpr-grid-item-excerpt elementor-repeater-item-69d25e2 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><p>Presentation and tasting of the log of the pastry chef of the Hotel Lutetia, Nicolas Guercio. His Yule log was imagined in the shape of a shoe, in reference to the famous French Christmas song &#8220;N&#8217;oublie pas mon petit soulier&#8221;.&hellip;<\/p><\/div><\/div><div class=\"wpr-grid-item-read-more elementor-repeater-item-9d07d61 wpr-grid-item-display-block wpr-grid-item-align-center\"><div class=\"inner-block\"><a target=\"_self\" href=\"https:\/\/www.withladyjoe.com\/en\/2021\/12\/19\/mon-petit-soulier-de-nicolas-guercio-hotel-lutetia\/\" class=\"wpr-button-effect wpr-button-none\"><span>Continue reading...<\/span><\/a><\/div><\/div><\/div><\/div><\/article><\/section><div class=\"wpr-grid-pagination elementor-clearfix wpr-grid-pagination-load-more\"><a href=\"https:\/\/www.withladyjoe.com\/en\/wp-json\/wp\/v2\/pages\/12405\/page\/2\/\" class=\"wpr-load-more-btn\" data-e-disable-page-transition >Load More<\/a><div class=\"wpr-pagination-loading\"><div class=\"wpr-double-bounce\"><div class=\"wpr-child wpr-double-bounce1\"><\/div><div class=\"wpr-child wpr-double-bounce2\"><\/div><\/div><\/div><p class=\"wpr-pagination-finish\">End of Content.<\/p><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>All &nbsp;&nbsp;Back Meeting with a Chef Chef&#039;s Secrets In live from the Chiberta In live, a chef at home Chef&#039;s Secrets In live, a chef at home Half-cooked scallops, Jerusalem artichokes and black truffle Ladyjoe \/ 73VIEWS Half-cooked scallops, Jerusalem artichokes and black truffle, an incredible seasonal and festive recipe made with the Meilleur Ouvrier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In live, a chef at home - With Ladyjoe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.withladyjoe.com\/en-direct-un-chef-a-la-maison\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In live, a chef at home\" \/>\n<meta property=\"og:description\" content=\"All &nbsp;&nbsp;Back Meeting with a Chef Chef&#039;s Secrets In live from the Chiberta In live, a chef at home Chef&#039;s Secrets In live, a chef at home Half-cooked scallops, Jerusalem artichokes and black truffle Ladyjoe \/ 73VIEWS Half-cooked scallops, Jerusalem artichokes and black truffle, an incredible seasonal and festive recipe made with the Meilleur Ouvrier [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.withladyjoe.com\/en-direct-un-chef-a-la-maison\/\" \/>\n<meta property=\"og:site_name\" content=\"With Ladyjoe\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-22T16:34:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.withladyjoe.com\/wp-content\/uploads\/elementor\/thumbs\/Saint-Jacques-topinambours-et-truffe-noire-de-Guillaume-Goupil-MOF-scaled-q0it9i2sveag5halspz1iemlzvhqssjcoqz96fdnms.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.withladyjoe.com\/en-direct-un-chef-a-la-maison\/\",\"url\":\"https:\/\/www.withladyjoe.com\/en-direct-un-chef-a-la-maison\/\",\"name\":\"[:en]In live, a chef at home[:fr]En direct, un chef \u00e0 la maison[:] - 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