{"id":7318,"date":"2020-06-12T09:00:03","date_gmt":"2020-06-12T09:00:03","guid":{"rendered":"http:\/\/www.withladyjoe.com\/?p=7318"},"modified":"2020-06-12T10:24:04","modified_gmt":"2020-06-12T10:24:04","slug":"lily-of-the-valley-2","status":"publish","type":"post","link":"https:\/\/www.withladyjoe.com\/en\/2020\/06\/12\/lily-of-the-valley-2\/","title":{"rendered":"Lily of the Valley"},"content":{"rendered":"

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Back in Saint-Tropez<\/strong> for the opening of the first beaches, I looked forward to testing the new hotel of the Croix Valmer, Lily of the Valley<\/strong><\/a>, opened since last summer.<\/p>\n

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Lily of the Valley, it is a timeless hotel, which is made in the environment, bobo chic ambiance brilliantly decorated by\u00a0 Phillipe Starck<\/strong><\/a>, we recognize once again its imprint.<\/p>\n

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The rooms are spacious,<\/strong> with also a balcony<\/strong> (which overlooks either Gigaro Hill<\/strong>, the sea or the pool), with a sunbed,<\/strong> which is very nice.<\/span> The d\u00e9cor is a mix of luxurious furniture mixed with raw materials, and the hotel describes it as \u201ca simple luxury full of generosity.\u201d<\/strong><\/span><\/p>\n

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The dining room at Vista Restaurant<\/strong><\/a> and the terrace overlook a breathtaking 180\u00b0 sea view<\/strong>, where the weekend orchestra rocks the sunset.<\/p>\n

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\"\"<\/p>\n

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The chef Vincent Maillard<\/strong> signs a menu in the respect of the product, Provencal and refined<\/strong> that suits all epicureans like:<\/p>\n