The vegetable garden at Byblos Hotel, Saint-Tropez

Discover the vegetable garden at Byblos Hotel in Saint-Tropez, this 300 m² agroecological garden in permaculture will be the first of its kind within a hotel with a Palace distinction in St-Tropez.

The chefs Rocco Seminara and Yann Odic let us discover new flavors, gradually substituting classic seasonings with aromatic plants.