A delicious vegan recipe made by the Italian chef Pietro Volontè, at Althoff Hôtel Villa Belrose. Garden of seasonal vegetables, taggiasche olives and cherry tomato juice. Ingredients: – 4 green asparagus – 2 white asparagus – 12 wild asparagus – 8 baby…
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Watch a part of the Lemon recipe, the emblematic dessert of the famous pastry chef Julien Dugourd, at Le Château de la Chèvre d’Or.
Discover the delicious and easy recipe of the cold tomato and watermelon soup by the chef Vincent Maillard, at Lily of the Valley Hotel.
Discover a unique palace recipe, the Graniers salad from the vegetable garden at the Hotel Byblos Saint-Tropez, presented and realized by the chef Rocco Seminara. It is simply exquisite!
Discover how to cut a truffle by Akrame Benallal, the best trick to make tagliatelle with truffles or a preparation based on softened butter for example.
The pastry chef Matthieu Carlin reveals his secrets about this delicious Chocolate Finger!
An exclusive Chef’s Secrets by Jérôme Banctel, the Mushroom Burger! You can find the complete recipe in his book.
Christophe Raoux at L’Oiseau Blanc, explains what are the differences between the white and the black truffles.
New heading! Chef’s Secrets are the new tips of the chefs interviewed. Dominique Costa of the Peninsula Hôtel Paris, give us his advices and secrets to taste the Christmas Log!