Ladyjoe / Carpaccio of sea bream , asparagus, peas and caviar with the chef @chef.irwin.durand at Le Chiberta. You can switch the caviar by salmon eggs or even eat it without the eggs ? Ingredients for 4 persons – Asparagus, peas, coconut, Rova caviar condiment –…
Ladyjoe / Scallops carpaccio, mushroom flower & caviar by the chef Irwin Durand at Le Chiberta (Live from Guy Savoy Instagram Account). The perfect starter for your Valentine’s Day! Ingredients for 4 persons – Scallops : 10 – Mushrooms of Paris: 500g…
Ladyjoe / Veal pie with foie gras and truffle by the chef Irwin Durand at Le Chiberta. (Live from Guy Savoy Instagram Account). An exquisite recipe, perfect to impress everyone! Veal pie with foie gras and truffle – 350g of tender veal…
Ladyjoe / A vegetable garden by the chef Irwin Durand. A recipe as good as it is beautiful that highlights each product. Ingredients for 4 people : 2 orange carrots 2 yellow carrots 8 salsify 1 leek 1 stalk of celery 1 bunch…
Ladyjoe / A delicious recipe made with the Michelin star chef Irwin Durand, at le Chiberta restaurant. See you every Tuesday at 7pm in live on the instagram accounts of Guy Savoy and mine. Lean roasted, creamy risotto, hazelnut condiment Ingredients for 4 persons : -600g…
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