An exceptional day, where we tasted the cuisine of the gourmet restaurant, Le Belrose with the Italian chef Pietro Volontè.
On the menu :
– The carpaccio of battuta di vicciola with gamberoni and caviar
– The garden of vegetables
– Tagliolini with gamberoni
– Vicciola sirloin with red wine sauce, peas and wild asparagus
– For dessert, the chocolate hazelnut crisp